Ntugharị French Venison Bourguignon Ntụziaka

Nke a venison bourguignon nwere obi ụtọ na nkasi obi nke ihe nnu nke a maara nke ọma ma ọ nwere ekpomere egwuregwu. Uzo eji esi nri nke eji eme ihe n 'uz o a na ihe ndi ocha na-acha uhie uhie na-eme ka o buru ezigbo egwuregwu maka uzo ozo nke ozo, nke choro oge iji gbasaa n'ime ihe ndi ozo.

Na-arụ ọrụ na nnukwu ite nke pothed poteto ma ọ bụ maka ihe ọzọ ezigbo uzommeputa, gbalịa na-eme Aligot.

Akwụsịla ịme efere a n'ihi nnukwu ọnụ ọgụgụ ihe ndị dị na ya, ọ dị mfe.

Ihe Ị Ga-achọ

• 3 iko mmanya na-acha ọbara ọbara
• 2 iko akwa beef ngwaahịa
• 1/4 iko Cognac (ma ọ bụ mma brandi)
• 1 nnukwu odo odo, gbanye n'ime nnukwu iberibe
• 2 carrots, peeled na bee n'ime 2-inch-ogologo iberibe
• 3 cloves garlic, anuahade na chopped
• 1/4 cup chopped fresh pasili
• 1 teaspoon Fikiere thyme
• 1 teaspoon Fikiere rosemary
• 10 peppercorn ojii
• 3 dum cloves
• 1 allspice tomato
• 1 akwukwo akwukwo ahihia
• 3 pound venison chuck (akụrụ aka), bee n'ime anụ ọhịa 2-anụ ọhịa
• 1 ezi ogbe ezi ogwu, gbutuo n'ime mpekere di iche iche, wee kpochapu ya
• 2 tablespoons tinyere 1 tablespoon softened butter
• 1 tablespoon tomato mado
• 2 tablespoons mmanụ oliv
• 1 eyịm peel pel, peeled
• 1 paụnd ọcha mushrooms, kpochapụrụ ọcha na ala trimmed
• 1/2 teaspoon nnu
• 1/4 teaspoon ala oji ose
• 1 tablespoon niile-nzube ntụ ọka

Otu esi eme ya

1. Kedu esi emegharị mmanya na-acha uhie uhie:
2. N'ime nnukwu akpa na-adịghị emegharị ihe, jiri nwayọọ na-amanye mmanya na-acha ọbara ọbara, ọka anụ , Cognac, yabasị, carrots, garlic, pasili, thyme, rosemary, peppercorns, cloves, allspice, leaf bay, and pieces of venison. Refrigerate ma kwe ka ngwakọta ahụ merie n'otu abalị ma ọ bụ ma ọ dịkarịa ala awa asatọ.
3. Gwa otu oven ka ọ bụrụ 300F Wepụ ihe oriri ahụ na marinade ma kpoo ya na akwa kichin dị ọcha. Jiri okwute slotted, nyefee akwụkwọ nri na nnukwu efere ma debe mmiri mmiri marinade.

1. N'ime nnukwu oven nke Dutch na- eme ka ọ dị ala-elu ọkụ, gbazee bọta butter butter abụọ. Fri anụ ezi ahụ na bọta ruo mgbe ọ na-agagharị. Idebe abụba na oven Dutch, nyefee anụ ezi a na-esi nri na efere. Gbakwunye anụ ezi anụ ahụ ma kpoo ọkụ dị ọkụ, na-agbanwe mgbe ọ bụla, ruo mgbe a na-agbazi venison. Nyefee ihe oriri ahụ na efere akwụkwọ nhicha akwa. Tinye mmanụ nri marinade na abụba ma mee ka ha daa n'elu ọkara-ọkụ dị elu, na-emegharịkarị, maka ihe dịka minit 5-7. Dicha ihe ọ bụla fọdụrụ abụba. Nwuo na tomato mado ma nye ya ohere ka esi nri maka ihe dị ka 30 sekọnd. Jiri nwayọ gbakwunye mmiri mmiri mmiri niile a na-edebe, nọgide na-akpali ịme ka ị ghọọ ezigbo ihendori.
2. Weghachite ihe oriri na anụ ezi na oven oven, ma mee ka oge ole na ole jikọta ihe ndị ahụ. Na-ekpuchi ya na mkpuchi ma na-esi nri na oven nke a na-ekpo ọkụ ruo awa atọ, ruo mgbe venison dị nnọọ nro.
3. Iji ngaji slotted na-ebufe venison na efere dị ọcha. Ngwunye ma kpoo abụba ahụ site na ihe oriri ma wụsaghachi ya na oven oven, yana venison.
4. Na akwa skillet n'elu ọkara-nnukwu okpomọkụ, gbanye eyịm pearl maka ihe dị ka minit 10, ruo mgbe ha gbanwere obi. Gaa n'ihu na-esi nri ha ruo mgbe ọtụtụ n'ime nri mmiri na-ekpochapụ. Gbakwunye mushrooms, nnu, na ose na pan ma gbanye ha, tinyere eyịm maka nkeji ise.
5. Gwakọta ọnụ mmiri nke bred na-edozi na 1 tablespoon nile-purpose flour to make a butter manie . Mee ka butter manie n'ime ocha na nchịkọta ihe nsị ma sie ya maka nkeji 1, ruo mgbe ọ ga-esi nwayọọ nwayọọ. Gbakwunye akwukwo nri a na-eme ka o siere na oven nke Dutch ma wetara stew ka o kpoo ya maka minit 3. Wepu ya na ikpo ọkụ.

Elaine Lemm kwadoro ya