Steak na Japanese mitsuba herb chirashi sushi bụ sushi osikapa tinye na pan na-esi nri steak, mejupụtara egg yolk iberibe, na chopped mistsuba herb na ginger ọhụrụ, niile chazzled na balsamic mmanya soy mgbakwasa mgbakwasa. Ọ bụ oge a jikọtara agwakọta sushi osikapa uzommeputa na ị ga-ahụ n'anya na mbụ aru. Achịcha ọhụrụ na steak nke a na-eji balsamic soy sauce na-eme ka ọ dị njọ. Ị ga-ahụ uzommeputa a dị mfe ịkwadebe ma dị mma!
Ihe Ị Ga-achọ
- 1 egg
- 1 cup / 150 grams / 6 ounces esie ya steak (cubed)
- Nnu na ose oji na-atọ ụtọ
- 3 tablespoons
- mmanụ olive maka pan frying steak
- 2 servings na-acha osikapa na-acha ọcha osikapa (ma ọ bụ
- osikapa aja aja )
- 2.6-ounce ngwugwu Sushinoko (ntụ ntụ sushi vinegar mix)
- 1 stalk mitsuba (ahịhịa ogwu Japanese, nwere ike iji mmiri mmiri ma ọ bụ cilantro dochie ya)
- 2 teaspoons ọhụrụ ginger (chopped)
- Maka Balsamic Soy Sauce:
- 3 tablespoons balsamic mmanya
- 1 1/2 tablespoon
- soy ihendori
- Dash nke oji ose
Otu esi eme ya
- Ọ bụrụ na ịnwebeghị osikapa na aka gị, dozie 4 osikapa osikapa maka nkuzi osikapa gị. Iji dozie osikapa na osi osi, soro ntuziaka ndị a.
- Mee osika osi sushi. Jiri osikapa na-ekpo ọkụ, jikọta nwayọọ na Sushinoko brand powdered sushi vinegar mix na-ejide ọnụ nke osikapa paddle na arụmụka na-egbuke egbuke. Rịba ama, ngwugwu 2.6-ounce nke Sushinoko powdered vinegar nwere ike iji oge 4 esi nri osikapa (ihe dịka 1 cup sie osikapa na-eje ozi).
- N'ime obere ite, mmiri ọkụ na-ekpo ọkụ dị ọkụ ma sie ike ịkwanye akwa. Ọ ga - ewe ihe dị ka minit 8 ruo 10 maka akwa ahụ. Wepu akwa si na mmiri wee mee ka ọ dị jụụ. Ikwute shea, chekwaa akwa ahụ na-acha ọcha iji nweta obi ụtọ mgbe e mesịrị, ma kpoo akwa akwa nkochi n'ime obere ibe ya na ndụdụ.
- Mgbe akwa ahụ na-esi nri, dozie bredamic soy sauce. Na obere ite okpomọkụ balsamic mmanya na soy ihendori n'elu ọkara okpomọkụ ruo mgbe warmed. Tinye ncha nke oji oji ma wepụta ya ka ọ dị jụụ.
- Chop mitsuba herb (ma ọ bụ watercress ma ọ bụ cilantro). Ghichaa nko n'ime obere ihe egwuregwu ma kpochapu mpempe okwu na obere cubes. Wepụ ya.
- Na pan nke frying, mmanụ olive na-ekpo ọkụ n'ogologo-ọkụ dị ọkụ na esi nri steak ruo mgbe ọkara. Kụchaa ihe dị ka minit 6 ruo 7 n'akụkụ nke mbụ, gbanwee steak ahụ ma sie nri maka 4 ruo 5 nkeji. Mee ka steak zuru ike maka ihe dị ka minit 3 ruo 5 tupu ịmịcha ma gbutue steak. Site na ikwe ka steak ahụ zuru ike gị ka ndị mmiri na-agbanye n'ime anụ maka anụ dị nro ma dị ụtọ.
- Ọ bụrụ na ịchọrọ, gbanye ụfọdụ ihe oriri soy balsamic n'elu steak ya iji kwe ka ekpomeekpo banye n'ime anụ ahụ. Ma ọ bụghị ya, enwere ike ịkụzi ihe na-edozi bousamic soy na chirashi sushi tupu ị na-eje ozi.
- Kpọkọta chi sushi sushi. Na efere nke ọ bụla, dobe osikapa sushi na efere ma gbasaa. N'elu osikapa sushi na beef. Garnish with chopped mitsuba na ginger. Garnish with egg colbled egg yolk. Ọkwọ ụgbọala bredamic na-eme ka ọ bụrụ ihe na-edozi ahụ na beef na chirashi sushi. Na-enwe obi ụtọ ozugbo!
Ntuziaka Atụmatụ:
Gbalịa na-edozi steak na ejikere edozi, nsị bee sliced. Nakwa, nwere ike jiri ya na sliced nwa ohia oke ohia.
Jiri powdered mmanya osikapa mix dị ka mkpụmkpụ ịkpụ na-eme sushi osikapa. Ma ọ bụ, mee onwe gị si ọkọ .