Anmitsu - Ihe Ntuzi Dessert Japanese

Anmitsu bụ ihe oriri ndị Japan na-emekarị nke a na-anụkarị na ọnwa kachasị mma nke oge opupu ihe ubi na ọkọchị. Ọ bụ ihe dị ụtọ nke jikọtara textures dị iche iche tinyere jelii jupụtara na mmiri, mkpụrụ osisi na-atọ ụtọ na ihe na-acha uhie uhie uhie (tsubuan).

Ọ bụ ezie na ihe eji emepụta ihe a na-acha na-acha odo odo na-agụnye jelii, mkpụrụ osisi na-acha uhie uhie, ihe ndị ọzọ nwere ike ịbanye na nke a gụnyere ice cream (tinye vanilla ma ọ bụ tii tii), na obere achịcha osikapa ma ọ bụ mochi dị ka shiratama dango ma chi chi dango mochi.

Banyere mkpụrụ osisi ahụ, ihe fọrọ nke nta ka ọ bụrụ na mkpụrụ nke mkpụrụ osisi kachasị amasị gị na-atọ ụtọ ọnụ, ma mkpụrụ osisi ndị a na-eri na-agụnye piich sliced ​​na oranges mandarin ma ọ bụ ọbụna mkpụrụ osisi mmanya. Mkpụrụ osisi ndị ọzọ dị ọhụrụ gụnyere kiwi, strawberries, oranges, tomato, anyụ, melon, mkpụrụ vaịn (karịsịa mgbe a sliced ​​na ọkara) na / ma ọ bụ painiapulu.

The jelii na-eji na anmitsu bụ vegan jelii mara na Japanese nri dị ka kanten. Na Bekee, a maara ya na English agar, nke a na-akpọ agar agar . A na-eji ya na-acha uhie uhie ma na-ere ya n'ụdị akpịrị.

Ihe E Dere na Judy Ung

Ihe Ị Ga-achọ

• Maka Kanten Jelii:
• 1 2/3 iko mmiri
• 1/2 osisi kanten (agar agar, ma ọ bụ 1 dochie ya na 1 teaspoon agar agar ntụ ntụ)
• 1 ruo 2 pasent shuga, gbanwee ego ruru gị uto
• Maka Suga:
• 1/4 iko mmiri
• 2/3 iko shuga
• Nhọrọ: 1 tablespoon lemon juice
• Maka Toppings:
• 1/3 iko anko (nri na-esi ísì ụtọ)
• Mkpụrụ nke ị ga - ahọrọ (piich sliced, graịlị mkpụrụ osisi, mkpụrụ vaịn, cherị, mkpụrụ osisi kiwi, udara apụl, mkpụrụ osisi strawberry na / ma ọ bụ mandarin oranges)

Otu esi eme ya

1. Na nnukwu nnukwu efere, gbanye osisi agar agar na iko 1/3 iko mmiri maka otu awa, ma ọ bụ ruo mgbe ị gụchara.
2. Ghichaa kanten na-agbaji ya n'ime obere iberibe.
3. Gbakwunye kanten ma ọ bụ kanten ntụ ntụ n'ime iko 1/3 iko mmiri na pan pan ma mee ka obụpde, edemede. Gbanyụọ okpomọkụ na ala. Dichaa ruo mgbe kanten na-agbaji nke ọma, edemede.
4. Tinye sugar ma nwuo nke ọma. Wunye mmiri ahụ n'ime obere akpa ma dị jụụ.

1. Iji mee ka sirop, tinye 1/4 iko mmiri na 2/3 iko shuga na saucepan na okpomọkụ ka igbari shuga. Tinye ihe ọṅụṅụ lemon ma ọ bụrụ na ịchọrọ ma dị jụụ.
2. Beecha jelii n'ime obere cubes. Ijere jelii kantin na mkpụrụ osisi n'ime ọkwá ọ bụla. Wunye sirop n'elu ihe eji eme ihe na n'elu ya.

Ntuziaka Atụmatụ

• Jiri ihe eji eme ihe, kpochapu ihe na-acha uhie uhie na-acha uhie uhie, ma ọ bụ tsubuan (ụcha acha uhie uhie) ma ọ bụ koshian (nke na-acha uhie uhie na-acha uhie uhie), dabere na mmasị gị. Nke a dị maka ire ere na mpaghara refrigerated Japan na ndị ahịa Asia ndị ọzọ. Akwukwo na-acha uhie uhie na-acha uhie uhie nwere ike idikwa.
• Maka mkpụrụ osisi ahụ, gbalịa jikọta ma mkpụrụ osisi ọhụrụ na mkpọ. Nnukwu mkpụrụ osisi mkpọ iji gbalịa na-agụnye mkpụrụ osisi mịrị amị mkpụrụ osisi na mkpụrụ ose.