Mkpụrụ osisi na-ewu ewu, karịsịa gburugburu ememe. Nke a na-eme ka ihe dị mma na-eme ka ọ dị ụtọ. N'iji okpukpu abụọ, ntụziaka a dị nfe dị mfe maka ọbụna onye na-eme bred, mgbe ọ na-ekwe nkwa na ọ ga-esi na ya pụta.
Ihe Ị Ga-achọ
- Pastry maka okpukpu abụọ nke anụ ọhịa 9, nke anụ ụlọ ma ọ bụ zụrụ azụ
- 3 tablespoons tapioca (nri nri)
- 1 cup sugar
- 1/4 teaspoon nnu
- 1/4 teaspoon pawuda (nhọrọ)
- 3 iko plums (ọhụrụ, pitted na sliced)
- 1 tablespoon butter (bee na obere iberibe)
Otu esi eme ya
- Kwadebe achịcha achịcha. Mpempe akwụkwọ na eriri achịcha dị na ọkara nke pastry.
- Gwakọta tapioca, shuga, nnu, pawuda, na plums. Gwakọta ngwakọta nke ngwakọta n'ime achịcha dị iche iche a na-esi nri dị iche iche; ntụpọ na bọta.
- Nyefee nri pastry; tụgharịa ma jiri nlezianya na-ekpuchi mkpụrụ osisi ahụ. N'akụkụ ọnụ, na-ahapụ otu nkedo 1/2-inch ma ọ bụ ọjà. Bee ihe dị iche iche 1 1/2-inch n'ime ihe nkedo pinwheel n'elu ikuku iji mee ka ụgbọ elu gbapụ.
- Na-asa ya na oven 425F tupu oge 45 ruo 55, ma ọ bụ ruo mgbe ejuputa na-edozi ahụ ma na-ehicha ahụ. Ọ bụrụ na ihu na-acha ọkụ ngwa ngwa, ọta na eriri akpa.