Esi Mee Ntucha White Ihe

A na-eji akwa ihendori, nke a makwaara dị ka Béchamel , na efere dịgasị iche iche ma bụrụ isi maka ọtụtụ sauces.

Okpokoro nke na-acha ọcha ihendori na-adabere na efere ị na-eme. A na-eji ihe na-acha ọcha na-acha ọcha. a na-ejikarị ihe oriri na-acha ọcha na-acha ọcha ma na-eri ihe ma ọ bụ na-eri anụ. A na-eji ihe oriri na-acha ọcha dị arọ ma na-acha ọcha na-eme ka ihe oriri na-acha ọkụ na croquette.

Nke a bụ ụzọ maka isi ihe dị mkpa, ọkara, oké, ma ọ bụ ihe dị iche iche na-acha ọcha ọcha na ụfọdụ ọdịiche dị iche iche.

Ihe Ị Chọrọ

Mkpa White ihendori

• 1 tablespoon butter
• 1 tablespoon niile-nzube ntụ ọka
• 1/4 teaspoon nnu, ma ọ bụ iji detụ ire
• dash fresh ground ground black pepper
• 1 cup mmiri ara ehi na ọkara na ọkara

Ọkara White ihendori

• 2 tablespoons butter
• 2 tablespoons niile-nzube ntụ ọka
• 1/4 teaspoon nnu
• dash fresh ground ground black pepper
• 1 cup mmiri ara ehi na ọkara na ọkara

Nnukwu Ihe Ncha White

• 3 tablespoons butter
• 3 tablespoons niile-nzube ntụ ọka
• 1/4 teaspoon nnu
• dash fresh ground ground black pepper
• 1 cup mmiri ara ehi na ọkara na ọkara

White White

• 4 tablespoons butter
• 4 tablespoons niile-nzube ntụ ọka
• 1/4 teaspoon nnu
• dash fresh ground ground black pepper
• 1 cup mmiri ara ehi na ọkara na ọkara

Otu esi eme ya

1. N'ime ntakịrị obere anụ, gbazee bọta na obere okpomọkụ.
2. Gwakọta ntụ ọka ahụ n'ime butter.
3. Tinye teaspoon 1/4 nke nnu na ihe nkedo nke ohuru oji.
4. Kụchaa obere okpomọkụ, na-akpali, n'ihi na ọ dịkarịa ala 2 nkeji iji belata 'nsị' ntụ ọka.
5. Jiri nwayọ tinye 1 iko mmiri ara ehi, edemede mgbe niile.

1. Nọgidenụ na-eji nwayọọ nwayọọ na-eji nwayọọ nwayọọ ruo mgbe ọ ga-adị mma ma sie ike

Atụmatụ

• Iji mee ka ihe dị mma Béchamel, mgbe ị gbakwụnye mmiri ara ehi na-acha ọcha na-acha ọcha ihe ntinye ihe ntinye gbakwunye 1 obere yabasị nke nwere 3 cloves, akwukwo akwukwo, na nchịkọta nke nutmeg.
• Enwere ike ịchọta ọkụ, ude, ma ọ bụ nchikota na ebe mmiri ara (lee ọdịiche, n'okpuru).

• Gbakwunye ekpomeekpo site n'imeso ya na nnu celery, nutmeg, teaspoon nke ihe omimi lemon, ihe okwukwo ocha, ma obu sherry, ma o bu pasent ole na ole nke chopped chives ma obu pasili.

Ọdịiche

• Nri ọka: Tinye 1/2 na 1 iko nke shredded cheddar chiiz na ihendori ozugbo ị wepụ ya na ọkụ. Nwuo ruo mgbe chiiz gbazeela. Na-efegharị na onyinye, tinye ya na casseroles, ma ọ bụ na-eje ozi n'elu akwụkwọ nri.
• Ihe na-eri anụ: Kama mmiri ara ehi, a na-eji eri ma ọ bụ efere mee ihe a. Jiri anu anu, anu anu, ma obu azu, ma o bu ihe ozo. Dabere na ụdị ngwaahịa ma ọ bụ broth ị na-eji, nke a bụ ezigbo ihendori iji jee ozi na ọkụkọ, beef, azụ, na ihe oriri, ma ọ bụ akwụkwọ nri.
• Udia Nri: Tinye obere tablespoons nke nnukwu ude na ihendori tupu ya emee.
• Ihe Mgbochi Ogwu: Tinye ihe dị ka 1/2 teaspoon nke basil, chives, ma ọ bụ dil na mpekere ole na ole tupu e mechaa ya. Ma ọ bụ tinye banyere 1 teaspoon nke ọhụrụ herbs.