Ọtụtụ ndị na-eri nri na Eastern Europe na-amalite site na ogbo ogbo okwute na nke a na-ekpuchi ha niile. Ekwenyere m na mgbakwunye nke 2 tablespoons butter butter to batter bụ ihe na-atọ. Enwere ike iri nke a na pancreas springform nke 9 na nkewa ma kee ya n'ahịrị atọ, ma ọ bụ mee ya na ite 13x9 nke anụ ọhịa ma kee ya abụọ n'ahịrị. Gbalịa nke a na Russian Apricot Torte Recipe, Croatian Cupavci , ma ọ bụ ihe ọ bụla ọzọ ahụhụ chọrọ a ọ dịghị-ada ogbo achicha.
Ihe Ị Ga-achọ
- 7 nnukwu àkwá (iche iche)
- 1 cup sugar
- 1 cup ntụ ọka (nzube niile)
- 2 tablespoons butter (gbazee)
Otu esi eme ya
- Na-etinye ebe a na-agbanye na oven ma kpoo ya ruo ogo 325. Ghichaa pan nke mmiri 9form na ihe eji esi nri, tinye nsị akpụkpọ ụkwụ na ala, ma gbanye ọzọ. Ma ọ bụ mee otu ihe a 13x9-inch pan.
- Nye 7 egg yolks ke kiet ke otu efere na 7 ọcha ọcha na nnukwu efere ọzọ. Add 1/2 cup sugar to each bowl and beat white until stiif but not dry, ma tie yolks ruo mgbe oké na ìhè. Na-acha ọcha ọcha n'ime yolks. Jiri sieve, fesa 1 cup ntụ ọka n'elu àkwá na mgbakwụnye atọ na n'ogige atụrụ, na-agbalị ka ị ghara igosi batter. Mix na butter butter. Richaa 25-35 nkeji ma ọ bụ ruo mgbe a na-eme nyocha nrịcha. Wepu ya na oven wee kpoo ya kpamkpam na pan.
- Mgbe ọ dị njikere ịgbakọta torte, sponge na-aga n'ihu na-arụ ọrụ ederede-edere ma na-ehichapụ akwụkwọ akpụkpọ anụ e tinyere. Bido n'ime ala 3 ma jupụta.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 288 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 161 mg |
| Sodium | 293 mg |
| Carbohydrates | 44 g |
| Fri nri | 1 g |
| Protein | 7 g |