Ndị dị n'Ebe Ọwụwa Anyanwụ Europe hụrụ mkpụrụ osisi apụl n'anya, dịka ọhụụ a na-egosi. Na, nri ndị na-edozi ahụ anyị na-eme, mkpụrụ osisi na-adịchaghị mma na-agwụ n'ime ite nri. Echetara m na m na-ele nne na nne nne m na-agbasi ite ahụ ka ha na-atụgharị na bọmbụ ma ọ bụ igwe akwa. Mgbe m ruru eru iji rute nnukwu ite ahụ, e nyere m ohere iji okpokoro osisi dị ogologo mee ka ọ bụrụ mkpọtụ, na-ehichapụ ala ka ọ ghara ịgba ọkụ.
Ọ bụ ezie na mkpụrụ osisi applesauce na-atụgharị nke ọma, mgbe ụfọdụ, m na-achọ iji ọtụtụ mkpụrụ osisi apụl na-eme achicha a. Ogwe osisi na - akpọ kroszonka nke na - emegharị ihe , n'ụzọ nkịtị "a crumble." My busia ga-ete ya mkpịsị aka ọnụ na m maara na ọ bụ oge na-eme ka crumbs ya Polish kọfị uzommeputa uzommeputa . M na-eji usoro dị iche iche dị iche iche na ihe dị iche iche na-emepụta nke a nwere ike iji ya na mgbakwunye mkpụrụ ma ọ bụ aka ekpe. Ọ bụrụ na ịnwe achicha ọ bụla, gbalịa ime Ntụziaka Ngwá Ntị nke Mpekere Cranberry Bread Pudding .
Nke a bụ foto ka ukwuu nke Applesauce Crumb Cake.
Ihe Ị Ga-achọ
- 1/2 iko ntụ ọka (niile-nzube)
- 1/2 iko shuga
- 1/2 iko shuga (agba aja aja, juru)
- 1 teaspoon pawuda
- 2 ounces / 4 tablespoons butter (gbazee)
- Nhọrọ: 2/3 iko walnuts (ndị na-enweghị atụ, ma ọ bụ pecans)
- 2 iko ntụ ọka (niile-nzube)
- 1 teaspoon ntụ ntụ
- 1 teaspoon soda mmiri
- 3/4 teaspoon pawuda
- 1/2 teaspoon nnu
- 3 ounces / 6 tablespoons bọta (nro)
- 1 1/4 iko shuga
- 2 nnukwu àkwá (ime ụlọ okpomọkụ)
- 3/4 cup apụl ihendori (ezigbo, eke ma ọ bụ ejighị ya kpọrọ sweetened, arụrụ n'ụlọ ma ọ bụ ụlọ ahịa-zụtara)
- 1 cup ude mmiri
Otu esi eme ya
- Kpoo ọkụ ahụ ruo mita 350 ma jiri aka na-ekpuchi pan nke 13x9 nke anụ ahụ na-esi nri. Wepụ ya.
- Iji mee ka mpempe akwụkwọ ahụ: N'ime nnukwu efere, jikọta 1/2 iko ntụ ọka, 1/2 iko shuga, iko 1/2 jupụtara na ọkụ shuga shuga, 1 teaspoon pawuda, bọta butter, na mkpụrụ, ma ọ bụrụ na iji. Wepụ ya.
- Iji mee efere achicha: Na efere ọkwá, hichaa abụọ 2 iko ntụ ọka, ntụ ntụ, soda mmiri, 3/4 teaspoon pawuda na nnu, ma wepụ ya.
- Na nnukwu nnukwu efere, kpoo 3 ounces butter na 1 1/4 iko sugar ruo mgbe ejikọta ma ọ bụghị ìhè na fluffy. Tinye nsen, otu n'otu oge, na-eti ihe ruo mgbe agwakọtara ya na ịkwanye nnukwu efere dịka ọ dị mkpa.
- Tinye 1/3 nke ngwakọta ntụ ọka ahụ, na-agwakọta ruo mgbe agwakọta ya. Mgbe ahụ gbakwunye mkpụrụ osisi apụl nile, agwakọta ruo mgbe agwakọta ya. Gwakọta nke ọzọ na 1/3 nke ngwakọta ntụ ọka ahụ, mgbe ahụ, mmiri ahụ na-egbuke egbuke na nke ikpeazụ 1/3 ntụ ọka, na-agwakọta nke ọma mgbe ọ gbakwunyere. Ejila igwekota.
- Gbanye batter na pan a kwadebere, na-agbasa ọbụnalyly. Ghichaa ihe ndị ahụ na-eme ka ọ bụrụ n'elu n'elu batter ahụ ma mee ka ọ bụrụ nkeji 35 ruo 45 maọbụ ruo mgbe a na-etinye nrịịikị na etiti na obere crumbs. Echefula. Jụụ na-adabere na eriri waya, ma na-eje ozi dị ọkụ, bee n'ime ọnụ. Na-eme nri na caramel ihendori na ude uto nke a kpochatara ya na shuga cinnamon ma achuru ya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 554 |
| Ọnụba abụba | 29 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 149 mg |
| Sodium | 557 mg |
| Carbohydrates | 70 g |
| Fri nri | 3 g |
| Protein | 7 g |