Croquembouche bụ okwu French maka "crunch n'ọnụ" ma ọ bụ ihe eji eme ihe nkiri French n'oge gara aga dị ka ihe oriri agbamakwụkwọ (jiri ya tụnyere Eastern European Tree Cakes ). A na-eji puffs nke jupụtara n'ọkụ jupụtara croquembouche nke a na-ezukọta na ụdị pyramid jikọtara ọnụ na caramel. A na-eme ka caramel sugar sugar na-achapu puff osisi maka mmetụta dị ịrịba ama. Dị ka ọ dị n'ọtụtụ nri dị ụtọ, mmemme French a na-eme njem gaa n'Ebe Ọwụwa Anyanwụ Europe ma na-enwekwa ebe ahụ. Nke a bụ ihe dị na Croquembou che na ya dum. gosiputara otu esi eme ememe a.
Achịcha Pastry Na-ejuputa: 3 iko mmiri ara ehi 3/4 iko shuga 3 tablespoons niile-nzube ntụ ọka 3 cornstarch tablespoons 3/4 teaspoon nnu 2 nnukwu àkwá 2 teaspoons vanilla 1 tablespoon butterened butter 1 cup aching cream, pịa aka ikpọ ọnụ Uro Puff Mgwakota agwa (Pâte à Choux): 1 1/2 iko esi mmiri 6 ounce butter 1/2 teaspoon nnu 1 1/2 iko ntụ ọka niile 6 akwa buru ibu Ugboro igwe: 1 1/2 iko shuga 1/2 iko iko ọka syrup 2/3 iko mmiri
Esi esi kwadebe achicha achịcha pastry:Skald 3 iko mmiri ara ehi na ọkara saucepan. Na obere efere, gbanye ọnụ 3/4 iko shuga, 3 ntụ ọka tablespoons, 3 tablespoons cornstarch na teaspoon 3/4 nnu. Nwuo nwayọọ na mmiri ara ehi, ma belata okpomọkụ na ọkara-ala. Gbakwunye 2 nnukwu àkwá ma gbanye ruo mgbe oké, na-akpalite mgbe niile. Wepu ya site na ikpo, ma tinye ya na 1 tablespoon butterened bọta na 2 teaspoons vanilla. Debe ihe mkpuchi plastik n'elu ude ahụ ka akpụkpọ ahụ ghara ịmalite ma daa ruo mgbe oyi. Mee mpako na -eme ka ichikota.
02 nke 12
Otu esi eme ka ude nke na-esi ike ma ọ bụ pasta na Choux