Ntụziaka a maka slices meringue slices ma ọ bụ sampita (SHAHM-pee-tah) yiri nke Serbian custard ma ọ bụ krem pita , ma e wezụga nchịkọta mgwakota agwa nke jupụtara na ndị ọcha na-acha ọcha na-acha ọcha kama ịchọrọ.
Ntụziaka a na-emekarị pastry ime ụlọ, mana ịzụta ihe oriri na-esi ísì ụtọ zuru oke. Ihe a na-eme bụ igbochi pastry ka ọ ghara ịmalite imebiga ihe ókè.
Okwu Serbian pita pụtara "mgwakota agwa" na enweghị ihe jikọrọ ya na nri Middle Eastern.
Lelee ụzọ ndị ọzọ iji jiri ọcha ọcha na-efunahụ .
Ihe Ị Ga-achọ
- 1 ngwugwu / 1 paụnd puff achịcha dị iche iche (thawed)
- 8 nnukwu ọcha ọcha
- 1 1/3 iko shuga
- 2 1/2 iko mmiri
- Garnish: sugar confectioners '
Otu esi eme ya
- Ọkụ ọkụ na ogo 400. Na mpempe akwụkwọ a na-eji akpụkpọ anụ akpụkpọ anụ, Sanwichi a na-ede akwụkwọ mbadamba ahịhịa, nke a na-azọpịa na ndụdụ, n'etiti ihe abụọ dị mma. Nke a ga-eme ka pastry ahụ dị larịị, ma ka na-ahụ ọkụ. Richaa nkeji iri ma ọ bụ ruo mgbe ọlaedo. Cool kpamkpam. Tinyegharịa na mpempe akwụkwọ nke pastry abụọ. Mee ka ọ dị jụụ.
- Iji mee ka meringue juputa: Na ntanye saucepan, obụpde shuga na mmiri na-enweghị edemede ruo mgbe oké na syrupy, ihe dịka 6-7 nkeji. Kpachara anya ka ị ghara imetụ sugar sugar na n'akụkụ nke pan ahụ na ngaji mix ma mee ka ọ ghọọ sirop n'ihi na ọ ga-eme ka ọka syrup dị.
- Na nkwụnye ngwakọta ma ọ bụ nnukwu efere ọkụ, kụọ akwa ndị ọcha ahụ ruo mgbe ike gwụrụ ma jiri nwayọọ nwayọọ wụsa syrup sugar sugar n'ime akwa ọcha, na-eti aka mgbe niile. Mgbe agbakwunyere shuga sirop ahụ, gbasie ọzọ maka nkeji ise ọzọ.
- Gwunye ya otu n'ime ebe dị iche iche pastry. Debe akwa oyi akwa ọzọ n'elu ya ma kpoo ya kpamkpam. Mgbe ahụ gụchaa ya ruo mgbe ị na-eje ozi. Maka mfe slicing, jiri mma mmiri ejiri. Bee n'ime ntaneti. Uhie na sugar sugar.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 615 |
| Ọnụba abụba | 29 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 0 mg |
| Sodium | 261 mg |
| Carbohydrates | 79 g |
| Fri nri | 1 g |
| Protein | 10 g |