Nke a na-atọ ụtọ rhubarb eji megharịa ọnụ na-emekwu ihe ekpomeekpo na udidi site na nchikota udara udara. Jiri nke a na-egbu egbu ma ọ bụ onye na-eme ka vanilla ice cream.
Ihe Ị Ga-achọ
- Ntu:
- 1 cup nri ngwa nri-oats
- 1 cup ọkụ aja aja (juru n'ọnụ)
- 1 iko ntụ ọka
- 1/2 iko butter
- Nnu nnu
- Na-ejuputa:
- 4 iko diced
- rhubarb
- 1 cup sugar
- 1 cup mmiri
- 2 tablespoons cornstarch
- 1 teaspoon almond flavoring
- 1 nwere ike
- emeju achịcha cherry
- 1/2 cup chopped walnuts (ma ọ bụ pecans)
Otu esi eme ya
- Mix jikọrọ ọnụ ọnụ; pịa ọkara n'ime ala nke pan pan nke 9x13x2-inch.
- Na-ekesa roobarb diced n'elu eriri na pan. Na saucepan, ichikota shuga, mmiri, na cornstarch; obụpde ruo mgbe aghara. Tinye ihe almond wepu na nju. Ngwakọta ngwakọta n'elu rhubarb.
- Wụsaa na nchịkọta anụ ahụ wee fesaa ya na mkpụrụ osisi.
- Mee ihe dị ka minit 45 na 350 F; jiri ude ma ọ bụ vanilla ice cream mee ihe
I nwekwara ike
Strawberry Rhubarb achicha achicha
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 356 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 24 mg |
| Sodium | 181 mg |
| Carbohydrates | 56 g |
| Fri nri | 3 g |
| Protein | 3 g |