Strawberry Rhubarb achicha achicha

Achịcha a na-esi ísì ụtọ bụ ụzọ dị mma iji rhubarb na strawberries. Na-achicha achicha a dị ka kọfị kọfị maka brunch ma ọ bụ nri ụtụtụ, dị ka ihe nchịkọta achịcha, ma ọ bụ buru ya na potluck.

Ihe Ị Ga-achọ

• Na-ejuputa:
• 2 iko thinly sliced ​​rhubarb (banyere 1/2-anụ ọhịa ọkpụrụkpụ)
• 1 pint strawberries, kpochara, chaled, na sliced ​​na ejighị ya kpọrọ mashed
• 1 tablespoon ihe ọṅụṅụ lemon
• 2/3 iko sugar granulated
• 3 cornstarch tablespoons
• Achicha:
• 1 1/2 iko nri nile-ntụ ọka, 7 ounces,
• ngaji ma kpochapu
• 1/4 teaspoon soda mmiri
• 1 teaspoon ntụ ntụ
• 1/4 teaspoons nnu
• 1 osisi (4 ounces) butter, na-ehicha
• 3/4 iko sugar granulated
• 2 nnukwu àkwá
• 1/2 iko ude uto
• 1 1/2 teaspoons vanilla wepụ
• Topping:
• 3/4 iko niile ntụ ọka
• 1/2 iko sugar granulated
• 1/2 teaspoon ala pawuda
• 1/8 teaspoon ala nutmeg
• 5 tablespoons melted butter
• 1/2 iko chopped pecans, nhọrọ

Otu esi eme ya

1. Griiz na ntụ ọka 9-anụ ọhịa springform pan.
2. Gwakọta rhubarb, kporo strawberries, ihe ọṅụṅụ lemon na ọkara saucepan. Gwakọta shuga shuga 2/3 na ọka ọka ma gbakwunye na mkpụrụ osisi ahụ. Mee ka ị dị mfe, na-akpali akpali. Belata okpomọkụ ka ọ dị ala ma dị mfe, na-akpali akpali, ruo mgbe ọ ga-agba. Wepụ si okpomọkụ ka jụụ.
3. Okpomọkụ ọkụ na 350 F.
4. Gwakọta 1 1/2 iko ntụ ọka, soda, ntụ ntụ, na nnu na nnukwu efere.
5. Na nnukwu nnukwu efere, gbanye 1 butter nke butter na 3/4 iko granulated sugar ruo mgbe ìhè na fluffy. Iti nsen na ude uto. Kpoo na vanilla. Jiri nwayọọ nwayọọ na-eti nri na ngwakọta ntụ ọka ahụ ruo mgbe ị gwakọtara. Gbasaa na pan.

1. Ngaji na-eme ka ihe nkoo juputa ihe di na achicha achicha.
2. Gwakọta iko ntụ ọka 3/4, 1/2 iko granulated shuga, pawuda, nutmeg, 5 tablespoons melted butter, and chopped pecans, if using. Gwakọta nke ọma ma fesaa na oyi akwa.
3. Nri maka ihe dị ka nkeji iri anọ na anọ, maọbụ ruo mgbe achicha ahụ siri ike na ịbịcha na-acha ọkụrị.

Ntụziaka ndị ọzọ
Strawberry Rhubarb Dump Cake

Strawberry Rhubarb Crisp

Ntuzi na Rough Rwandba Roobarb

Nutritional Guidelines (kwa na-eje ozi)
Calories	218
Ọnụba abụba	11 g
Abụba buru ibu	5 g
Abụba na-enweghị ntụpọ	4 g
Cholesterol	57 mg
Sodium	251 mg
Carbohydrates	27 g
Fri nri	2 g
Protein	3 g

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