Ntụziaka a bụ ụzọ magburu onwe ya isi jiri pears ọhụrụ. osisi cinnamon na shuga shuga bụ otu n'ime ihe ndị dị na nchịkọta nchịkọta a na-adịghị mfe.
Jiri ube ndị a na-echekwa mbadamba ụtụtụ gị ma ọ bụ na-ekpuchi ice cream ma ọ bụ achicha achicha maka nri dị mfe, mmepụta pụrụ iche.
Ihe Ị Ga-achọ
- 3 ihe ọṅụṅụ lemon ihe ọṅụṅụ tablespoons
- 1 obere lemon (thinly sliced, mkpụrụ wepụrụ)
- 8 iko / 4 pound pears (peeled, cored, na cubed, banyere 8 pears Bartlett, Anjou, ma ọ bụ Bosc)
- 2/3 iko mmiri
- 4 tablespoons ginger (crystallized, chopped)
- 4 iko shuga (granulated)
- 1/2 iko sugar (aja aja, juru)
- 8 pawuda cinnamon (ogologo nkeji abụọ)
Otu esi eme ya
Tinye ihe ọṅụṅụ lemon na sliced lemon na nnukwu, igwe anaghị agba nchara saucepan. Tinye pears ka ị na-egbu ha, ịkwanye mmiri mmiri lemon ka ị gbakwunye ha. Tinye mmiri na ginger, bido na sugars ma gbakwunye osisi pawuda. Gbalie ike ịgwakọta. Kwụrụ maka awa anọ.
Debe pan (ekpuchighi) n'elu usoro-akwa okpomọkụ ma weta obụp. Obụpde, na-echegharị ugboro ugboro, ruo mgbe a ga-eru oke ọkpụkpụ.
Nyocha maka gel site na itinye ntakịrị ihe dị na osere oyi ma tinye ya na friza. Mgbe ị na-adị mkpịsị aka gị site na ngwakọta, ọ ga-agbaze. Nke a ga - ewe ihe dị ka 1 1/2 2 awa.
Ka ọ dịgodị, dozie ebe ọrụ, canner, ite, na lids. Hụ Ịkwadebe Ugbo maka Canning na esi mmiri nhazi mmiri .
Jupụta okpokoro dị ọkụ na ngwakọta ọkụ ọkụ, na-ahapụ 1/2 nke anụ ọhịa ahụ. Ghichaa ogwe mmiri ndị ahụ, dabara na lids, na ụdọ na-esi ike ka ị na-agbanye aka (ghara ịgbachi anya). Usoro maka minit 10.
Na-eme ka ọ bụrụ ihe dị ka ọkara mmiri ọkara.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 289 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 76 g |
| Fri nri | 4 g |
| Protein | 1 g |