Lemọn dị mma na achịcha. Nke a bụ ihe oriri magburu onwe ya nke bụ akụkụ achicha, akụkụ dị egwu. Ejiri ya na mmiri lemon sirop na-atọ ụtọ lemon na mascarpone ude n'etiti.
Lemons na Meyer na- etinye ekpomeekpo dị iche iche, ma lemons mgbe nile ga-arụ ọrụ dị mma.
Ihe Ị Ga-achọ
- Ogbo Ogbo:
- 6 nnukwu àkwá, nkewa
- 7 tablespoons (3 ounces) sugar gbakwunyere
- 7 tablespoons (3 ounces) sugar
- 1 3/4 iko (6 ounces) atụpụtara
- achicha ntụ ọka
- Lemon sirop:
- 1/2 iko (3 1/2 ounces) shuga
- 1/2 iko (4 oz ounces) mmiri
- 1/4 iko (2 ounces) nke a na-amanye ihe ọṅụṅụ lemon
- Mascarpone Na-ejuputa:
- 2 1/2 iko (20 ounces) ude nsi egwu
- 7 tablespoons (3 ounces) sugar
- 1 paụnd mascarpone
- 1 iko
- lemon curd , gbakwunyere 1 1/2 iko maka ịtọ na ndozi
Otu esi eme ya
Ngwa
Ejiri okpukpu abụọ nke 1 3/4-inch Nri Efere Ejiri Ejiri Ejiri Ejiri Ejiri Ejiri Ejiri Emee, Pastry Brush .
- Kpochapu ọkụ na 375 ° F. A na-agbanye okpukpu okpukpu abụọ n'ime ala na n'elu nke atọ nke oven.
- Mee ogbo ogbo : Tinye akwa yolks na 7 tablespoons nke sugar na nnukwu efere nke ngwakọta na- ejikọta na whisk mgbakwunye na ụtarị elu ọsọ ruo mgbe ngwakọta bụ oké ma ìhè na agba, 4 na 5 nkeji. Wepụ ya mgbe ị na-eti ndị ọcha ọcha .
- Na nnukwu efere dị ọcha, nke na-adị ọcha na-acha ọcha, tụọ akwa ndị ọcha na-agba ọsọ na-agba ọsọ. Na igwekota na-agba ọsọ, ji nwayọọ nwayọọ tinye okpukpu asaa shuga ma nọgide na-eti aka ruo mgbe ndị ọcha na-acha ọcha. Gbanye otu ụzọ n'ụzọ atọ nke ọcha ndị ọcha ahụ n'ime yolks a na-akụ, kesịa ọkara nke ntụ ọka ahụ n'elu ma jiri nwayọọ tụba ya. Tinyegharịa. N'ogige na nke ikpeazụ nke ọcha ọcha ruo mgbe ọ bụla streaks ọcha na-anọgide.
- Kewaa batter n'etiti pans a kwadebere ma mechie maka minit 18 ruo 22, rue mgbe elu bu ọla edo, guzosie ike na mmetụ aka, a ga-esitekwa na nkwụpịpị banye n'ime etiti ahụ n'enweghị ihe mgbochi. Wepu na oven na-etinye na a ite iji jụụ kpamkpam.
- Mee ka sirop na lemon : Tinye shuga na mmiri na obere ogwu na okpomoku, na-akpalite mgbe ụfọdụ, ruo mgbe shuga ga-agbaze kpamkpam ma mmiri ahụ doro anya. Wepu ya na ikpo ọkụ ma jụchaa ya. Nwuo na ihe ọṅụṅụ lemon.
- Mee ka mascarpone na-ejuputa: Tinye ude na shuga na nnukwu efere na ụtarị na-adụ ọnụ ọnụ. Refrigerate. Tinye mascarpone na otu iko nke lemon na-agba na nnukwu efere ma na-ebido ruo mgbe agwakọtara ya - ọ ga-abụ nke na-eme ka ọ bụrụ ihe nkedo. Jiri nwayọọ nwayọọ na-etinyere na ude mmiri ahụ ruo mgbe ngwakọta dị iche na oke. Ọ bụrụ na ngwakọta na-aghọbiga ọrụ ókè, ọ ga-ele ọka ma ọ bụ kewapụ. Ọ bụrụ na nke a emee, gbasaa na ọtụtụ tablespoons nke ude na roba spatula stirre ruo mgbe ngwakọta ahụ megharia ọzọ.
Edere ya ikike site na Art na Soul nke Baking site Cindy Mushet (Andrews McMeel, 2008).
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 440 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 131 mg |
| Sodium | 245 mg |
| Carbohydrates | 55 g |
| Fri nri | 3 g |
| Protein | 9 g |