Ntụziaka Nri Achịcha Achịcha

Nke a na-atọ ụtọ achicha bụ nanị popping na oroma ekpomeekpo! Oke na ooh, achicha a na-eme ka njedebe na-enye afọ ojuju ma ọ bụ jiri kọfị na-aga nke ọma. Enwere ike ịkwadebe ya nke ọma tupu mgbe ahụ, sliced ​​ngwa ngwa ma jiri ọka mascarpone na mmanụ sirop na-eje ozi mgbe ndị ọbịa bịara.

Ihe Ị Ga-achọ

• 3 oranges
• 3/4 iko sugar (ọcha granulated)
• 1/4 iko mmanụ aṅụ
• 5 àkwá
• 2 iko ntụ ọka almọnd
• 1 teaspoon ntụ ntụ
• 1/8 teaspoon nnu
• 1 tablespoon butter unsalted
• 1/2 iko shuga
• Zest na ihe ọṅụṅụ nke 1 oroma
• 1 iko achicha na-egbu egbu
• 6 tablespoons Mascarpone cheese
• 2 shuga tablespoons
• 1/4 teaspoon wepụ

Otu esi eme ya

1. Tinye oranges n'ime ite buru ibu ma kpuchie ya na mmiri. Weta mmiri ka o wee gbasaa, wee gbanwee ya. Tinye obere efere na oranges ka ha wee kpoo ọkụ ma gbanye maka awa 2. Wepu oranges wee wepụ ya. Debe mmiri na-esi nri.
2. Tinye sugar na mmanụ aṅụ na nnukwu efere nke ihe oriri. Tinye nsen. Gwakọta ya ruo mgbe ngwakọta dị nro.
3. Kpoo ọkụ ahụ ruo 350 ° F.

1. Mgbe oranges gwọchara nke ọma iji mee ihe ọ bụla, belata ha na mpempe akwụkwọ dị arọ (bee na ihe niile). Wepu osisi ọ bụla ma gbakwunye ya. Gwakọta ruo mgbe ị ga-eji ire ụtọ.
2. Gbakwunye ntụ ọka almọnd, nnu, na ntụ ntụ na ngwakọta iji jikọta ya.
3. Griiz nke 9-inch springform pan na butter na eriri na parchment bred, mgbe ahụ butter na akwụkwọ akpụkpọ anụ. Jiri nro roba iji kpochapu nchịkọta achicha sitere na nhazi ahụ n'ime pan.
4. Na-asa na oven preheated maka 1-1½ awa. Nyochaa achicha ahụ na a na-etinye nrịpe aka na etiti achicha ahụ. Ọ bụrụ na ọ na-abịa na nke kachasị ọcha mgbe ahụ, a na-esi achicha ya. Mee ka achicha ghee na pan n'ihu ichopu mgbidi mmiri na ala.

Iji Mee Ose Sri

1. Wunye mmiri na-esi nri site na oranges n'ime nnukwu pan. Add sugar, zest of orange and its juice. Were na obụpde maka minit 10 ma ọ bụ ruo mgbe oké na syrupy. Mee ka ọ dị jụụ.

Ime Ka Mascarpone ude

1. Jiri mixer ma ọ bụ onye na-ejikọ aka iji kpoo ude ahụ, Mascarpone, sugar, na vanilla ruo n 'elu nsị.

Ije Ozi

1. Nyefee mpekere nke achicha ahụ na efere onye ọ bụla.
2. N'elu elu ya na ude nke Mascarpone.
3. Duru obere ogwu sirop n'elu.

More Gourmet Cake Recipes:

Achịcha Molten Lemten na Simmered Summer Blueberries

Achịcha Chocolate asa na udara nri na udeme Vanilla

Ricotta na ube

Nutritional Guidelines (kwa na-eje ozi)
Calories	360
Ọnụba abụba	17 g
Abụba buru ibu	3 g
Abụba na-enweghị ntụpọ	9 g
Cholesterol	91 mg
Sodium	109 mg
Carbohydrates	46 g
Fri nri	4 g
Protein	11 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.