Ntuziaka ndị kachasị mma nke Chinese Appetizers

Afọ Ọhụrụ Chinese bụ maka nnọkọ ezinụlọ. Ọtụtụ ndị ga-akpọ ezinụlọ na ndị enyi ka ha na-anọkọ oge ọnụ n'ụlọ ha n'oge Ọhụrụ Afọ Ọhụrụ Chinese. Ya mere, anyị kpebiri ịhazi ụfọdụ n'ime ihe ndị kacha amasị m na Chinese New Year na-atụ anya nke a nke ọma ka ị na-emeso ndị enyi na ndị ezinụlọ gị ihe na-atọ ụtọ ma dị mfe ịme nri afọ ọhụrụ nke Chinese.

• 01 nke 05

  A na-eji ákwà na-emepụta Taiwanese Style Fried-Fried

  
  Efrata:
  3 1/2 ounces (100g) anụ ezi abụba, bee n'ime obere cubes.

  24 eme

  1 egg ọcha

  2 mpekere ginger, chopped chopped

  1 tablespoon finely chopped mmiri yabasị

  1 teaspoon nduku starch ma ọ bụ ntụ ọka ọka

  24 mmiri na-atụgharị akwụkwọ nri

  1 egg, kụrụ

  3 iko 1/2 (850ml) mmanụ na-esi nri (maka ighe nke ahịhịa)

  Egwuregwu:
  1 teaspoon nnu

  1/4 teaspoon ala oji ose

  1 tablespoon sesame mmanụ

  1/2 tablespoon castor shuga

  Ụzọ:

  1. Ghaaa anụ ezi ahụ ruo mgbe o siri ike n'èzí kama ọ dị nro iji belata ya. Bee n'ime obere cubes.
  2. Peel 12 Na-ehicha ha ma debe ha. Richaa nke ọma ma kpoo ha na igwe akwa kichin.
  3. N'iji ihe nri nri, mejuputa anu ezi ahu ya na akwukwo ogwu juru ruo mgbe ngwakọta di nma ma kwusi. Wepụ ya.
  4. Sie ite mmiri na blanch na-aga n'ihu ruo mgbe ha gbanwee agba ma gbanye ya. Ghee uzo ma gbue ya.
  5. Gbakwunye egosiri esi nri na ngwakọta anụ ezi na akwa ọcha, ginger, mmiri yabasị na nduku starch ma ọ bụ ọkaflour. Mix ọma.
  6. Gbakwunye ihe ị ga-esi na ya mee ihe.
  7. Ngaji 1/2 tablespoon juputa na mpempe akwụkwọ mpịakọta akwụkwọ. Ghichaa akụkụ ya na akwa a kụrụ akụ.
  8. Gwuo oghere abụọ n'akụkụ ọzọ nke akwụkwọ mpịakọta mmiri iji mee ka nchịkọta ahụ dị. iji kpochapụ ndochi. Na-emechi ihe abụọ ahụ iji mechie akwụkwọ mpịakọta ahụ.
  9. Kpoo mmanu n'igwe na-ekpuchi ihe dika 325 F (160 C). Nri-ighe nke ahịhịa ahụ na-apụta n'ime batrị ruo mgbe ọ na-acha odo odo ma na-acha aja aja. Drain ọma.
  10. Na-eje ozi na nnukwu chili ihendori.

  * Na-eme ka 24 na-apụta

  Nri e ghere eghe na-apụta

• 02 nke 05

  Achịcha na-eri anụ anaghị eri anụ

  Efrata:
  1 mmiri yabasị
  2 bunches green bean noodles
  Mpekere abụọ nke ginger
  1 obere karọt
  3 Mpekere a mịrị amị
  6 shhake mushrooms
  4 1/4 ounces (120g) chive na-acha ọcha nke China (ị nwere ike iji akpo osisi ma ọ bụ chi chịịlị ma ọ bụrụ na i nwere ike ịchọta blanche.)
  1 akpa mmiri tụgharịrị pastry ịkpụ n'ime ¼

  (Nke a uzommeputa nwere ike ime 120 obere mmiri na-apụta)

  Seasonings:
  3 tablespoon soy ihendori
  1 teaspoon shuga
  1 tablespoon sesame mmanụ
  ¼ teaspoon ọcha ose ntụ ntụ
  ½ teaspoon nnu

  Usoro:

  1. Soften green beod noodles and dried shitake mushrooms site na itinye ya na mmiri ọkụ maka minit 10 ruo 15. Iri green agwa noodles na shitake mushrooms mgbe emetụ.
  2. Were mmiri yabasị, ginger n'ezie finely na grate na karọt.
  3. Kpochapu chacha achacha chara chaa chaacha.
  4. Iberibe ntan ntanu nke 3 na-eji ntakịrị mmanụ ghee akwa dị ka ihe dị mkpa. Mgbe egg na-esi nri naanị julienne ya.
  5. Kpoo 1 tablespoon mmanụ na wok na kpalite ihe niile ọnụ ma mix ha dị mma na ọbụnaly. Mgbe o jikọtara ya ọbụna gbakwunye oge nile ma mee ka ighe-fry ruo 20 sekọnd abụọ. Tinye ya n'ime nnukwu efere ma ọ bụ n'elu efere ka ichere ka ọ dị jụụ.
  6. Jiri mmiri na-eme ka achịcha dị iche iche kpochie ọnụ anyị mere dịka a hụrụ na foto ndị ahụ. Jiri akwa asa na-asacha aka.
  7. Kpoo iko abuo abuo na mmanu miri na mmiri na-agbanye ruo mgbe o chighariri agba aja. Mgbe ahụ, ọ dị njikere ije ozi!

  * Ntụziaka a nwere ike ime 120

• 03 nke 05

  Achịcha Ejiri Ejiri Ejiri Eke Akwukwo

  Efrata:
  1 paụnd (380g) egosiri, peeled
  4 1/4 ounces (120g) anụ ezi abụba ma ọ bụ i nwere ike iji anụ ezi
  2 1/2 ounces (75g) yabasị, ezigbo chopped
  1 tablespoon nke mmiri eyịm, finely chopped
  5 1/4 ounces (150g) almond flakes
  ½ tablespoon nduku potato ma ọ bụ ntụ ọka ọka
  1 egg ọcha
  Mmanụ maka e ghere bọọlụ ahụ, 3 iko (800ml)

  Seasonings:
  ½ tablespoon nduku potato ma ọ bụ ntụ ọka ọka
  ½ tablespoon nnu
  ½ teaspoon iyak ihendori
  ¼ teaspoon ala ọcha na ose

  Ụzọ:

  1. Jiri nhazi ihe oriri na-edozi anụ ezi abụba. Debe anụ ezi ahụ ruo mgbe ọ dị ka ezigbo mpi.
  2. Kpochapu ma kpochapu ahihia ndi ozo na ufodu akwa kichin iji jide n'aka na o nweghi mmiri ozo n'osisi.
  3. Sie mmiri na saucepan na blanch eyịm maka minit 1 ruo 2. Dicha mmiri. Debe akwa akwa akwa akwa na efere ma tinye yabasị n'elu ya. Nke a ga - enyere gị aka iwepụ mmiri ọ bụla mmiri si na yabasị.
  4. Ghichapu ahihia ya na nma site n'ibi ya. Ụzọ a ga - eme ka nhazi nke bọọlụ ndị ahụ na - eme nke ọma. Ọ bụrụ na ịchọrọ na ọ ga-abụ nnukwu nsogbu na ị ga-eji aka gị mee ihe, ị nwere ike iji nhazi ihe oriri na-edozi ya.
  5. Debe ihe niile a na-eme na ihe ndị a na-etinye na mmanụ. Jiri aka gị nye ya ezigbo mix. Gwakọta ngwakọta gị n'otu oge ahụ, ntụgharị, ntụgharị ihu igwe ma ọ bụ nke na-egbochi anya na nke a bụ kpamkpam nye gị. Gwakọta ihe ngwakọta maka ihe dịka 3 ruo 4. Usoro a ga - ejide n'aka na a na - esi na bred bido almond mee ka ọ bụrụ naanị iji jigide ụdị akwụkwọ siri ike.
  6. Ghichapu ahihia almond ma gbasaa na efere. N'ụzọ dị otú a, almọnd dị ntakịrị ma dị mfe ịrapara na bọmbụ.
  7. Kpoo aka abua na mmiri oyi ma buru obere ngwakọta ma gbanye ya n'ime obi. Tinyegharịa usoro a ruo mgbe agwakọtala ngwakọta niile.
  8. Jide bọọlụ prawn na flakes almond.
  9. Kpoo mmanụ na wok ma ọ bụ ite miri emi ma ghee bọọlụ a na-eme ka ọ bụrụ na ọ na-agbakarị ọkụ ruo 3 ruo 4 nkeji. Ịkwagharị bọmbụ ndị ahụ na-eji nwayọọ nwayọọ ga-enyere bọọlụ ndị a na-ahụ anya aka ka ha nwee ọkpụkpụ mara mma. Mgbe minit 3 ruo 4 gbanwee stovu ahụ gaa na nke kachasị elu ma gbanye bọọlụ ahụ ruo mgbe ha chighariri na-acha odo odo ọla edo.

  * Ntụziaka a nwere ike ime 13 ruo 14 bọọlụ

  Bọta na-acha odo odo na almond flakes

• 04 nke 05

  Fried Wonton

  Efrata :
  1/2 paụnd (250g)
  3 1/2 ounces (100g) anụ ubu anụ, bee n'ime obere dices ma ọ bụ na ị nwere ike iji ntakịrị anụ ezi anụ
  3 mmiri eyịm, chopped mma, s2 thin slice ginger, roughly chop
  25 ruo 30 ntanetị nke pastton pastry
  1-liter mmanụ maka frying na wonton

  Egwuregwu:
  1 teaspoon nnu
  2 tablespoon soy ihendori
  1 teaspoon osikapa mmanya
  ¼ teaspoon ala ọcha na ose
  ¼ teaspoon mmanụ sesame

  Ụzọ:

  1. Nhazi ọkara nke prawns, anụ ezi, ginger na niile nke sizinin na ihe oriri processor.
  2. Ghichaa ọkara ọzọ nke ahịhịa ahụ, gbakwunye ya na nhazi 1 ngwakọta ma gbakwunye mmiri yabasị ma kpoo ha na nnu. Ihe ndi ozo choro ahihia ndi ozo ga eme ka odidi nke njuputa di.
  3. Tinye 1 teaspoon nke na-ejuputa na etiti pastry ma jiri mkpịsị aka gị meechi pastry ahụ nke ọma. Ị nwere ike ịcha ntakịrị mmiri iji nyere pastry ahụ aka. Debe ya na efere nke nwere akwa ntụ ọka dị na ya. Ntụ ọka ahụ nwere ike igbochi ndị na-etinye aka na efere.
  4. Kpoo otu wok ma ọ bụ pan miri na mmanụ ruo 180k ma tinye ndị na-ahụ maka wok na gbanyụọ gas ma kwekwa ka ha gbanye nkeji 1 nkeji (nke a ga-eme ka ha na-esi na ya ma na-achọpụta na n'èzí adịghị ọkụ mana n'ime ime ahụ. 't raw). Gbanyụọ ọkụ ọzọ ka ọ bụrụ ọkpụkpụ ọkụ na ighe ihe ọkụ ahụ ruo mgbe ọ ga-eme ka ọ dị mma. Biko jiri nlezianya na nlezianya dinaa mgbe ị na-etinye mmanụ ahụ n'ime mmanụ ọkụ.
  5. Ị nwere ike iji efere ma ọ bụ ketchup na-efe efere a.

• 05 05

  Achịcha Chicken Ejiri Akpụcha na-eme ka Chinese Style

  Efrata:
  Nkeji 15 ruo 18 nku

  Ntughari:
  ½ cup soy sauce
  2 iberibe achịcha bekee fermented
  ½ teaspoon mmanụ sesame
  1 tablespoon osikapa mmanya
  1 mmiri yabasị, iri finely
  2 cloves garlic, iri finely
  2 iberibe ginger, gbucha ya
  1 teaspoon nnu
  1 tablespoon shuga
  A di na nwunye pinches n'ala ọcha ose ntụ ntụ
  3 iko (800ml na 1 liter) nke mmanụ maka frying na ọkụkọ nku

  Ụzọ:

  1. Gwakọta ihe niile na-efe efe na nnukwu nnukwu efere ma gbakwunye nku ọkụkọ. Jiri aka gị jiri aka gwọọ nku ọkụkọ na marinade iji hụ na marinade na-ekpuchi nku ọkụ ọkụ ọbụla.
  2. Na-agbanye nku nku ọkụ maka ihe dị ka awa 1.
  3. Kpoo mmanu na wok ma obu omimi miri di na 180c. Ọ bụrụ na ị nwere marinade ọ bụla n'elu ọkụkọ, jide n'aka na ị ga-eji nwayọọ nwayọọ gbanye gị aka tupu i tinye ya na mmanụ.
  4. Deep na ighe nku nku nku ruo mgbe ha gbanwere agba aja aja aja.
  5. Ị nwere ike iji nri ụfọdụ na-efe efere a ma ọ bụ naanị na ya.