Enweghị m ihe mere eji akpọ nke a 'oge ochie'. A na-eji broccoli na-ekpo ọkụ mee ihe, mana nke ahụ agaghị abụ agadi broccoli! Nne m hụrụ nri a n'akụkụ ebe a n'afọ ndị 1970. Ebe ọ bụ na broccoli abụghị ihe kachasị amasị onye ọ bụla n'oge ahụ, ebe ọ bụ na ọ dị mma, mama m mere ya ozugbo. Ma ọ tọrọ ụtọ! O zuru okè iji ọkụkọ ma ọ bụ meatloaf, ma ọ bụ ebe a na-anụ ọkụ ọkụ n'oge ọnwa okpomọkụ.
Ihe Ị Ga-achọ
- 2 (12 ounce) nchịkọta nke broccoli frozen florets, gbakọrọ na drained
- 1 (16 ounce) ngwugwu sliced
- carrots , thawed
- 1/4 iko bọta
- 1/4 iko ntụ ọka
- 2 iko mmiri ara ehi
- 1/4 teaspoon nnu
- 1/8 teaspoon ose na-acha ọcha
- 1 cup cheese Cheddar shredded
- 1/4 cup grated Parmesan cheese
- 1 iko achicha achicha
- 3 tablespoons melted butter
Otu esi eme ya
- Debe akwukwo nri di na iko 13 "x 9" ka esi siere ya nri. Wepụ ya.
- Na akwa saucepan n'elu obere okpomọkụ, gbazee 1/4 iko butter. Nwuo na ntụ ọka ahụ na waya whisk. Kụchaa obere okpomọkụ maka nkeji atọ, na-akpalite mgbe niile (a na-akpọ ngwakọta a roux). Ekwela ka ngwakọta a na agba aja aja.
- Bido nwayọọ nwayọọ na mmiri ara ehi, na-agba ụta mgbe niile. Kụchaa obere okpomọkụ maka minit 3 ruo 5 ọzọ ma ọ bụ ruo mgbe ihe oriri ga-amalite. Oge na-atọ ụtọ, mgbe ahụ, kpalie na 1 cup Cheddar chiiz na 1/4 cup Parmesan cheese.
- Wepu ihe oriri na okpomoku ma gbasaa ruo mgbe chiiz gbazere na ihe ndi ozo. Wunye ihe oriri n'elu akwụkwọ nri na efere.
- Na obere efere, jikọta achịcha achịcha na 3 tablespoons melted bọta ma kpalie ka mix ọma. Wụsaa nri chiri. N'ebe a, ị nwere ike ikpuchi eriri na refrigerate ruo awa 24.
- Bake casserole, kpuchie, na 350 Celsius maka minit 30 ruo 40, ma ọ bụ ruo mgbe a na-emepụta ihe na-eme ka ọkpụkpụ na-acha na-acha odo odo. Tinye ihe dị ka minit 10 ruo 20 na oven ma ọ bụrụ na a na-refrigerated casserole.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 418 |
| Ọnụba abụba | 26 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 65 mg |
| Sodium | 622 mg |
| Carbohydrates | 33 g |
| Fri nri | 6 g |
| Protein | 16 g |