Blueberry Cobbler With Biscuit-Like Topping

A na-eji breeze na-emepụta ihe na-edozi ahụ bụ nke na-acha uhie uhie ma ọ bụ nke na-acha oyi na-acha na nke bisikika.

Ejiri ihe na-edozi breezea na-esi ísì ụtọ na ụfọdụ osisi pawuda, Ihe nchịkọta dịka bisikiiki dị mfe bụ iji dozie bọta na mmiri ara ehi. Gbakwunye tablespoon ma ọ bụ abụọ shuga ka nchịkọta bisikiiki ma ọ bụrụ na ịchọrọ ka a na-eme ka a na-atụgharị ya. Hụ ntuziaka na ọdịiche dị n'okpuru nhazi maka nkọwa ndị ọzọ.

Njikọ : Blueberry Crisp With Oat Crumb Topping

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Bọta 1 1/2-quart na efere efere ma ọ bụ 9-anụ ọhịa achịcha efere. Ikpanye oven na 425 F.
  2. Na saucepan, jikọta 2/3 iko nke ọka granulated na cornstarch, bido n'ime mmiri. Were na obụpde; edemede mgbe niile, obụpde maka 1 nkeji. Tinye blueberries na ngwakọta nke ọma.
  3. Wunye ngwakọta bluze n'ime efere mmiri a kwadebere ma ọ bụ efere 9 nke anụ ọhịa. Wụsa ya na pawuda ma jiri 1 teaspoon gbazee bọta.
  4. Na efere mix, jikọta ntụ ọka, 2 tablespoons shuga (ma ọ bụrụ na eji), ntụ ntụ, na nnu.
  1. Wunye mmiri ara ehi na 3 tablespoons melted bọta n'ime iko ihe atụ; tinye ya na ngwakọta ngwakọta n'otu oge. Nwuo ruo mgbe agwakọta ihe ngwakọta ma na-eme ka mgwakota agwa. Gwakọta ihe ndị a na-etinye na mgwakota agwa n'elu blueberries.
  2. Nri maka minit 25 ruo 30, ma ọ bụ ma ọ bụ ruo mgbe ejighị ya kpọrọ.

Atụmatụ na Ụdị

Nutritional Guidelines (kwa na-eje ozi)
Calories 318
Ọnụba abụba 10 g
Abụba buru ibu 5 g
Abụba na-enweghị ntụpọ 4 g
Cholesterol 21 mg
Sodium 439 mg
Carbohydrates 55 g
Fri nri 4 g
Protein 3 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.