Ihe Nri Blueberry na Oat Crumb Topping

Nke a na-acha odo odo crisp bụ ihe oriri ezumike zuru okè, ọ na-eme ka ị na-apụ na-acha anụnụ anụnụ na-ebu maka freshest tomato kpam kpam ya.

A na-eji ihe ndị a na-eme ka a na-emepụta ihe a na-emepụta nke oats, shuga shuga, butter, na cinnamon. Ozugbo tapioca bụ thickener maka nchịkọta bluze. Ọ bụ ezie na ngwa tapioca na-amụba nke ọma, ọnụọgụ nke arrowroot starch ga-enye otu ihe ahụ. Ọ bụrụ na i nweghị, jiri okpukpu ọka ma ọ bụ ntụ ọka nkịtị.

Ọ bụrụ na tomato gị dị n'akụkụ tart, gbakwunye otu tablespoon ma ọ bụ abụọ shuga na nju.

Ihe Ị Ga-achọ

• Maka Blueberry Na-ejuputa:
• 6 iko blueberries (ọhụrụ, rinsed)
• 1/3 iko sugar granulated
• 1/4 iko ozugbo tapioca (ma ọ bụ "ngwa ngwa-nri")
• 1 tablespoon ihe ọṅụṅụ lemon
• Maka Crisp Topping:
• 1 iko
• akwo ogwu
• 1/2 iko niile-nzube ntụ ọka
• 1 1/2 teaspoons pawuda
• 1/2 teaspoon nnu
• 3/4 iko butter (gbazee)
• 2/3 iko shuga aja aja (juru, ìhè ma ọ bụ ọchịchịrị)

Otu esi eme ya

1. Preheat na oven ka 350 F.
2. Bọta a na-emighị emi 2-quart casserole efere.
3. N'ime nnukwu efere, jikọta blueberries, sugar granulated, instant tapioca, na ihe ọṅụṅụ lemon; Jiri nwayọọ nwayọọ jikọta ya.
4. Nyefee ihe ngwakọta ahụ na efere ihe oriri na-edozi ma hapụ ya ka ọ dịkarịa ala minit 15. Nke a na-enye oge tapioca iji mee ka ọ dị nro.
5. Na nnukwu efere ọzọ jikọtara oats, ntụ ọka, pawuda, nnu, butter butter, na shuga shuga; kpalite ka ngwakọta. Ngaji nke topping ngwakọta n'elu n'elu tomato; gbasaa nwayọọ, kpuchie ya.

1. Na-eme ka mkpụrụ osisi breeze kpoo ọkụ na oven nke dị ọkụ tupu minit 45.

Atụmatụ na Ụdị

• Maka nsụgharị gluten-free, jiri mix achịcha na-enweghị gluten n'ebe ntụ ọka ahụ ma jide n'aka na oats enweghị nri.
• Add 1/2 iko nke chopped pecans ma ọ bụ walnuts ka oat topping.