Akwukwo azu ndi a na-ejuputa na artichokes na ihe ndi ozo ma jiri mmanu di nma na cheese Parmesan mejuo ya. Ọ bụ ezigbo ihe iji nweta ọkụkọ ọkụkọ ma ọ bụ na-eregharị na ahịa. Ndị na-eri ihe nwere ike wepụ ọkụkọ, ma dochie efere akwukwo nri siri ike maka broth ọkụkọ.
Ihe Ị Ga-achọ
- 4 ọkara ọhụrụ artichokes
- Ihe ọṅụṅụ nke 1 lemon
- 2 iko mmiri
- 2 iko efere ọkụkọ
- 1/2 iko mmanya ọcha
- 1 ọkara russet nduku, diced
- 1 obere carrot, diced
- 1 obere yabasị, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 2 bay doo
- 1/2 teaspoon dried oregano
- 1/2 paụnd (ihe dị ka iko 2) ọkụkọ (esie ya, nke a gbajiri ya)
- 1 cup arọ ude
- 4 tablespoons grated fresh Parmesan ma ọ bụ Romano cheese
- Dash kosher nnu na freshly ground nwa ose nụrụ ụtọ
- Garnish: croutons for garnish
Otu esi eme ya
Debe ihe nkedo na steeti steam na akwa akwa na mmiri. Gwakọta ihe ọṅụṅụ lemon n'elu n'elu artichokes. Kpuchie na steam ruo mgbe obi, minit 30 ruo 45, dabere na nha. Wepu ichikota, debe mmiri mmiri ahụ, ma kpoo anya ruo mgbe i nwere ike ijikwa ha.
Kpochapu anu ahu site na ala nke akwukwo anchochok akwukwo n'ime azu. Tinye nri mmiri na-edozi. Kpofuo ogba aghara ahu site na ala nke artichokes ma kpoo obi.
Tinye ya na poteto tinyere broth ọkụ,, poteto , carrots, yabasị, celery, garlic , bay leaves, na oregano .
Sichaa Jehova, kpuchie, ihe dị ka nkeji 15 ruo mgbe akwụkwọ nri dị nro. Wepu ma tụfuo akwukwo epupụta.
Puree akwụkwọ nri, na mmiri ha n'ime ma ọ bụ. (I nwere ike ime nke a na batches.)
Achịkrịk na-alọghachi dị ọcha na stockpot. Mee ka ọkụkọ , ude, na cheese Parmesan . Weghachi na ala dị mfe, na-akpalite mgbe niile ruo mgbe ọkụ.
Na-efe efere na-eme ka a na-esi anụ ọkụkọ na-esi ísì ụtọ.