Nri Japan
Obon , nke a na-akpọ Bon , bụ ememme a na-eme kwa afọ n'oge okpomọkụ na Japan nakwa na West. Ememme obon na-eme n'ụlọ nsọ Buddha n'oge ọnwa July na August iji sọpụrụ ndị nna ochie agaferela.
Na Japan, a na-ewerekwa Obon oge maka ezinụlọ iji gbakọọ ọnụ, na-asọpụrụ ebe ịchụàjà ụlọ, na ịga leta ili nna ochie. Site na nke ime mmụọ, ọ bụkwa oge na-agba egwú na ịgba egwú, ma ọ bụ ezi isi , nke bụ ihe dị mkpa n'ememe Obon. Ịgba egwú bụ ọṅụ na ekele maka àjà nke ndị nna ochie na ndị hụrụ n'anya bụ ndị gafeworo.
Na ememe obon, ma ndị na-agba egwú na ndị na-eme ememe na-eme ka ọkụ kimono , nke a maara dị ka yukata . Ọtụtụ ụdị nri ndị Japan dị maka ire ere n'oge ememe ahụ, e nwekwara egwuregwu maka ụmụaka. Taa, karịsịa na West, e nwere ọtụtụ ihe oriri Japanese ndị a na-ahụ n'oge ememme ahụ, yana asụsụ Chinese - Chinese, American, na ihe oriri Asia ndị ọzọ. Oge ọzọ, gbasaa efere ndị a n'otu ememe Obon dị gị nso, ma ọ bụ gbalịa ime ha n'ụlọ!
N'isiokwu a, anyị ga-ele ụfọdụ n'ime ihe ndị Japan na ndị Japan na - emekarị - nri American ndị a pụrụ ịchọta na ememe Obon. N'ebe dị, njikọta uzommere gụnyere.
01 nke 09
TakoyakiTakoyaki. MIXA / Getty Images Takoyaki bụ nri nri nri Japanese ndị a na-akpọkarị na pancake batter. Ọ bụ okpokoro na-agba gburugburu nke jupụtara na obere mpempe akwụkwọ nri ( octa ) na pan nke e ghere eghe na pan. A na-etinye ya na okonomiyaki (pancake nri nri Japanese), katsuobushi (flakes flait ), na aonori (nke a na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ). Ngwakọta nke nhọrọ gụnyere Japanese Mayonezi na beni shoga (red pickled ginger).
02 nke 09
Futomaki ma ọ bụ Maki SushiFutomaki. Mixa / Getty Images Futomaki, n'ụzọ nkịtị sụgharịrị "mpịakọta" ma ọ bụ "abụba". Ọ bụ akwụkwọ akụkọ sushi na-ejupụta na akwụkwọ nri ndị dị ka kanpyo (nke a gwakọtara ya na bisashi), kukumba ma ọ bụ ihe esi nri, mangoyaki (egg roulade), na azụ a mịrị amị nke a na-achacha achacha, nke a maara na Japanese dị ka sakura denbu. A na-eji ihe ndị e ji esi nri na-acha na osiwika sushi.
03 nke 09
Chirashi SushiChirashi Sushi. © Hideki Ueha Chirashi sushi bụkwa onye a maara dịka bara sushi ma ọ bụ sushi gbasaa. A na-eji osikapa Sushi rụọ ọrụ na nnukwu efere ma tinye ya na nri dị iche iche na nri ọhụrụ, azụ, nri mmiri na kinshi nwago ma ọ bụ akwa.
04 nke 09
Inari SushiInye Sushi "Ụkwụ". Tomohiro Iwanaga / a.collectionRF / Getty Images Sushi na- enari bụ osikapa sushi ọbọp na afọ ma ọ bụ e ghere eghe tofu, bụ nke a na-esi na ya dashi. Mgbe ụfọdụ, a na-ejikọta osikapa sushi maka nke a na ụdị akwụkwọ nri ise ma mara dịka gomoku sushi . Ndị a na-abụkarị ndị kachasị amasị ụmụaka ma mgbe ụfọdụ, a na-akpọ ha "nkwụsị".
05 nke 09
Teriyaki ChickenTeriyaki Chicken. Whitewish / E + / Getty Images Ahịhịa Teriyaki bụ nri oriri kachasị amasị. Ọkụ na-edozi ọkụ na savory teriyaki marinated ọkụkọ na-grilled na-eje ozi na a efere na osikapa na tsukemono (pickled kabeeji) ma ọ bụ n'akụkụ salad.
06 nke 09
Yaki SobaYaki Soba. Stockbyte / Stockbyte / Getty Images Yaki soba bụ ogho ndị na-ewu ewu na Japanese na-eji anụ ọkụkọ ma ọ bụ beef na-esi nri ndị dị ka kabeeji, celery, na carrots. A na-ejikarị ahịhịa na-acha akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ aonori .
07 nke 09
Nri ọkaNri ọka. TOHRU MINOWA / a.collectionRF / Getty Images Mkpụrụ ọka a gwụrụ , nke a maara dị ka " agha enterrokoshi" bụ ihe a ma ama ma na-arụ ọrụ n'ozuzu ya ma ọ bụ na-ehichapụ ya. Toppings dị ka teriyaki na-egbuke egbuke kachasị ewu ewu, mana nchịkọta dị ka butter, nnu, na furikake (osikapa na osikapa), garlic seasoning, na kichis chili nwekwara ike ịdị.
08 nke 09
Mitarashi DangoMitarashi Dango. Photodisc / Getty Images Mitarashi dango bụ obere bọọlụ nke osikapa osikapa a na-eji osikapa na-esi na osikapa eme ihe. A na-eji ya na-egbu nri na-atọ ụtọ soy. A na-ewere ya dị ka ihe eji megharịa ọnụ ma ọ bụ nri.
09 nke 09
Achịcha na-acha ọcha na-acha odo odo na ỌchaGreen Tea Shave Ice (No Red Beans "Kintoki"). Otu ihe oriri jupụtara na Japan n'oge okpomọkụ bụ uji-kintoki. Ọ na-akpụ isi mmiri na kintoki (nke na-acha uhie uhie) ma jiri rennyu na- emepụta ya (mmiri ara ehi a gwakọtara agwakọta) na ụtọ green tii syrup ( uji ).