Mitarashi Kushi Dango bụ omenala wagashi (Japanese sweet). A na-akpọkarị dumplings dango, na kushi dango pụtara skewered sweet dumplings. A na-akpọ ihe ndị a na-atọ ụtọ soy na-akpọ mitarashi. A na-ejikarị 3goso 5 (omenala 5) mee ihe kwa afọ. Mitarashi Kushi Dango sitere na Kamo Mitarashi Tea House na Kyoto. Ntụziaka a dị ngwa na mfe.
Ntụziaka a na-eji ntụ ọka abụọ: Shiratamako sitere na osikapa / osikapa na-egbuke egbuke Japanese na osikapa na Joshinko sitere na osikapa Japanese ugbo . Ugbo ala ndi a di iche iche. Mgbe ị na-eme dango na shiratamako, ọdịdị ahụ na-adịkarị nro. Ya mere, a na-agbakwunye Joshinko iji mee ederede ziri ezi. N'ezie, ị nwere ike ime naanị yaratamako. Ọ bụ naanị nhọrọ onwe onye.
Ọ bụrụ na ịchọrọ ọkpọ (ntụpọ na-acha uhie uhie), ị nwere ike itinye ankoon ime ụlọ gị n'elu dango.
3 Ụzọ iji chekwaa Dango
- Mgbe ị na-etinyere gburugburu dangos, tinye ha na otu nkedo na akpa ikuku. Ha nwere ike ịnọ jụụ ruo otu ọnwa. Mgbe ị na-eji ha eme ihe, gbanye na dango na-emegharị oyi n'enweghị ndaghachi.
- Mgbe ị gbusịrị ala, kpochie osisi dangos wee banye n'ime akpa ahụ. Jide n'aka na ha anaghị arapara ibe ha. Ha nwere ike ịnọ jụụ ruo otu ọnwa. Mgbe ị na-eji ha eme ihe, na-echekwa ha ruo mgbe ha nọ n'ime ụlọ okpomọkụ.
- Ị nwere ike ịchekwa ha na mmiri mmiri ọkụ ruo awa ole na ole, ma ọ bụ na mmiri nọ na friji.
Ihe Ị Ga-achọ
- 1 1/3 iko joshinko (osikapa osikapa)
- 1 1/3 iko shiratamako / mochiko (Ụka Riz / Glutinous Rice Flour)
- 3/4 iko mmiri ọkụ
- 2/3 iko mmiri
- 1/2 iko shuga
- 2 1/2 tbsp.
- soy ihendori
- 1 1/2 tbsp. katakuriko starch ma ọ bụ cornstarch, weere na 1 1/2 tbsp. nke mmiri
- 5 bamboo skewers
Otu esi eme ya
- Gwakọta yaratamako, joshinko, na 2 tbsp. shuga na nnukwu efere.
- Jiri nwayọọ nwayọọ wụsa mmiri ọkụ na nchikota. Mee ka mmiri na-ekpo ọkụ dị ntakịrị ntakịrị oge ma gụchaa ya ruo mgbe mgwakota agwa ahụ dị nro. Ihe odide a dị ka ịmepụta "earlobe."
- Jiri ya na-agbanye ya ka ọ gwakọta ya.
- Kpoo mgwakota agwa aka ruo mgbe o siri ike.
- Kewaa mgwakota agwa n'ime obere iberibe ma tinye n'ime obere bọọlụ.
- Debe dumplings na steam mmiri na-atụgharị ha na oké okpomọkụ maka ihe dị ka nkeji 10.
- Jụụ dumplings ma tinye dumplings na skewers. (3 ma ọ bụ 4 dumplings maka skewer)
- Iji mee miteshi ihe oriri, jikọta mmiri, sugar, na soy ihendori na saucepan .
- Weta na obụpde n'elu okpomọkụ.
- Wunye kichukuriko starch ngwakọta n'ime ihendori, na-akpali nke ọma.
- Weta na obụpde ọzọ wee kwụsị okpomọkụ.
- Grill na skewered dumplings ruo mgbe obere grill-akara.
- Ghichaa miteshi ihe mgbochi n'elu dumplings.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 414 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 476 mg |
| Carbohydrates | 93 g |
| Fri nri | 3 g |
| Protein | 7 g |