Mizu Yokan bụ ihe eji eme ihe nkiri Japanese, ma ọ bụ wagashi, dị ka a maara na nri Japanese. Yokan bụ okwu n'ozuzu nke na-ezo aka na nzacha jelii a ji agwa uhie azuki, agar, na shuga. Achịcha azuki na-acha uhie uhie dị n'ụdị tsubuan (nke na-acha uhie uhie na-acha uhie uhie) ma ọ bụ koshian (nke na-acha uhie uhie uhie). N'ihe ndị ọzọ dị iche iche nke yokan, a na-etinye ụyọkọ uhie site na pasta ọcha nke a maara nke ọma dị ka shiro-an. A na-akpụzi Yokan ka ọ bụrụ ogologo akụkụ anọ nke a na-ahụ sliced tupu ya eje ozi.
Mizu Yokan bụ ụdị yokan nke nwere mmiri dị elu karịa nkwekọrịta omenala. Ọ na-abụkarị chilled na-eje ozi n'oge ọnwa okpomọkụ na okpomọkụ na ọ bụ nnọọ ihe na-enye ume ọhụrụ megharịa ọnụ .
E nwere ọtụtụ ihe ọkụkọ dị iche iche yokan na mizu yokan. Ihe ntinye nke ihe ndi ozo gunyere ihe oriri di ka igbutu ahihia, olulu, na nkpuru. Ihe oriri ọzọ na-ewu ewu bụ akwụkwọ ndụ akwụkwọ ndụ tii ma ọ bụ teecha matcha .
Ntuziaka Atụmatụ
- Jiri koshian mee nke ọma ma ọ bụ tsubuan (nke na-acha uhie uhie na-acha uhie uhie) nke dị na mpaghara refrigerated nke ụlọ ahịa na-ere nri na Japanese ma ọ bụ ahịa ahịa ndị ọzọ.
- A na-eresị na kanten (agar agar) na nchịkọta anụ ụlọ na ọtụtụ ụlọ ahịa Japan.
- Na-ejere mizu - yokan chilled ọrụ.
Ihe Ị Ga-achọ
- 1 osisi kpọrọ kanten (agar agar), ma ọ bụ 2 teaspoons kanten (vegan gelatin) ntụ ntụ
- Mmiri maka ikuku mmiri (agar agar)
- 1 1/4 iko mmiri
- 1 iko shuga aja aja
- 3/4 paụnd (1 1/2 cup) anko (ụtọ azuki red bean paste)
Otu esi eme ya
- Kwadebe ngwakọta gelatin.
- Na nnukwu nnukwu efere, sọọsọ kanten (agar agar) na-agbanye mmiri ruo otu awa ma ọ bụ ruo mgbe ọ gwụla.
- Wepu kanten site na mmiri ma mee ka kanten ji nwayọọ nwayọọ wepu mmiri.
- Iji aka gị, dọwaa kanten n'ime obere iberibe.
- Na pan ihe, tinye ogbe kanten ma ọ bụ kanten ntụ na 1 1/4 iko mmiri ma mee ka obụpde, na-eme ka ịkwali mgbe niile. Gbanyụọ okpomọkụ na ala. Dichaa ruo mgbe kanten kwụsịrị kpamkpam. N'oge niile, jide n'aka na ịkwalite mmiri na mmiri.
- Na-esote, gbakwunye sugar ma bido nke ọma.
- Tinye ihe mgbochi uhie uhie (anko ma obu koshian). Nwuo mgbe nile, jide n'aka na a na-atụgharị ihe mgbochi bean na agar agar na ngwakọta mmiri. Nọgide na-ekpo ọkụ ruo mgbe ngwakọta ahụ na-adịwanye njọ. Wepụ si okpomọkụ.
- Wunye ngwakọta ahụ n'ime akpa rọba plastang. Kwe ka ọ dị jụụ ka ị na-ehicha ụlọ ma debekwa ya na refrjiraeto ahụ. Mazu yokan kwesiri ikwusi ike.
- Bee mudo yokan n'ime obere blocks ma jee ozi chilled.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 588 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 67 mg |
| Sodium | 1,519 mg |
| Carbohydrates | 61 g |
| Fri nri | 0 g |
| Protein | 34 g |