Sausaji na-esi nri, chicken, na akwụkwọ nri dị iche iche na-ekpori ụtọ nke a. Nri dị nnọọ ka gumbo, ma a na-eme ya n'enweghị ihe ọ bụla. Ọ bụrụ na ịchọrọ ịnweta ogbe, tinye ìhè ma ọ bụ ọchịchịrị na-agbanye ite tupu ị gbakwunye yabasị, ose, na celery.
Ihe Ị Ga-achọ
- 3 ọkụkọ frying
- 1 yabasị, bee na chunks
- akwukwo celery
- 1 teaspoon nnu
- 5 iko debere efere si esi nri ọkụkọ (tinye ụfọdụ efere ma ọ bụrụ na ọ dị mkpa)
- 6 anụ anụ ezi, diced
- 1 paụnd smoked andouille ma ọ bụ smoked soseji, sliced n'ime 1/4-anụ ọhịa gburugburu
- 1 1/2 iko chopped yabasị
- 2 agba akwụkwọ ndụ akwụkwọ ndụ, chopped
- 2 nrịbama celery, chopped
- 3 cloves garlic, finely minced
- 3 tomato, peeled na chopped, ma ọ bụ 1 (14.5 ounces) nwere ike diced tomato
- 1 nwere ike (ihe dị ka 15 ounces) tomato puree
- 1 1/2 iko ọka kpọnwụrụ akpọnwụ kernels, thawed
- 1 1/2 iko oyi kpọnwụrụ sliced okra, thawed
- 1 teaspoon ahihia akwukwo thyme
Otu esi eme ya
- Gwakọta ọkụkọ, ihe ndị a na-etinye yabasị, akwụkwọ celery, na nnu na oven Dutch ma ọ bụ nnukwu ite; tinye mmiri iji kpuchie ya. Were na obụpde; ekpuchi, belata okpomọkụ na ala, ma mee ka ọ dị ihe dị ka minit 45. ma ọ bụ ruo mgbe ọkụkọ dị nro.
- Wepu anụ ọkụ si na ite ahụ, debe iko 5 nke ọkụkọ ọkụkọ; tụfuo yabasị na celery epupụta. Wepu anụ ọkụ si n'ọkpụkpụ; egbutu ya. Wepụ ya.
- Nri anụ ezi na soseji na nnukwu oven nke Dutch na-ekpo ọkụ ruo mgbe anụ ezi na-agagharị. Wepu anụ ezi na soseji, na-edebe 1 tablespoon drippings na Dutch oven. Nri anụ; tinye anụ ezi na soseji.
- Tinye yabasị, ose, celery, na garlic ka oven oven; esi nri n'elu okpomọkụ, na-echegharị mgbe niile, ruo mgbe akwụkwọ nri dị nro. Tinye anụ ọkụkọ, anụ ezi, soseji, debe efere (kwesịrị ịdị ihe dị ka iko 5), tomato, na ihe ndị ọzọ fọdụrụnụ. Were ngwakọta na obụpde; belata okpomọkụ, ma kpochapụ, kpuchie, 1 1/2 awa.
I nwekwara ike