Nke a na ogbe achịcha salmon dị ụtọ na tartar ihendori n'akụkụ. Ma ọ bụ mee ka ihe oriri na-acha ọcha dị ọcha ma ọ bụ ihe nchịkọta nke ero ka ọ na-ekpuchi achicha ahụ.
Osisi cucumber a ga-ezu oke na ogbe salmon.
Ihe Ị Ga-achọ
- 1 nwere ike (16 ounces) salmon, drained
- 1 1/2 iko na-agba nri ọhụrụ
- 2 àkwá buru ibu, ejighị ya kpọrọ ihe
- 1/2 cup cream cream or milk evaporated
- 2 tablespoons melted butter
- 3 okpokoro esi nri yabasị
- 1 tablespoon obere minced pasili
- 1/2 teaspoon nnu
- Dash nke ose
Otu esi eme ya
- Griiz 9-x 5- x 3-anụ ọhịa achịcha. Okpomọkụ ọkụ na 350 F.
- Gwakọta salmon flaked na crumbs .
- Whisk nsen na ude ma ọ bụ mmiri ara ehi na gbazee bọta.
- Gwakọta na salmon ngwakọta ma bido n'ime yabasị, flakes flaars, nnu, na ose.
- Richaa ihe dị ka minit 45 ruo 55, ruo mgbe emechara ya.
Na-eje ozi 6.
I nwekwara ike
Salmon Gwa Broccoli na Parmesan Chiiz
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 417 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 234 mg |
| Sodium | 306 mg |
| Carbohydrates | 21 g |
| Fri nri | 1 g |
| Protein | 27 g |