Na omenala, na nri Japanese, mgbe ọ bụla a na-eme osikapa, ọ na-esonyere obere efere nke pickles mara dị ka tsukemono . A na-emekarị ya na osikapa steamed , donburi (osikapa nnukwu efere), nri Japanese, ma ọ bụ bento. Enwere ike ime Tsukemono nke akwukwo nri ma obu nkpuru.
E nwere ọtụtụ ụdị pickling ma ọ bụ na-eme tsukemono , ọ bụghị ihe a na-ahụkarị ịhụ ọtụtụ tsukemono dị na ahịa Japan.
Soy sauce na cucumber pickled cucumbers bụ otu ụdị flavor profaịlụ dị, ma na uzommeputa a, cucumbers na-marinated ke ngwakọta nke soy ihendori , seasoned osikapa mmanya, mmiri, na shuga. N'okwu sara mbara, a na-akpọkarị ụdị a dịka shoyuzuke.
Otú ọ dị, uzomume a na-akpọ maka cucumbers ka ha na-etinye na mmanya na soy sauce dabeere na ngwakọta, a pụkwara ịkpọ ya dị ka su-shoyuzuke, ma ọ bụ su (mmanya) - shoyu (soy sauce) - zuke (pịkụl) na Japanese. Ọzọ, nke a bụ nanị otu mgbanwe nke ihe karịrị otu narị ụdị tsukemono e nyere na nri Japanese.
Usoro maka nri nke a na-emepụta ụdị ntụrụndụ tsukemono a dị iche na nchịkọta ndị dị n'ebe ọdịda anyanwụ, ebe ọ bụ na cucumbers na-agbanye n'ime marinade soy-vinegar marin, ma ọ bụghị n'ezie na-esi nri, ma ọ bụ na-echekwa na ite ite. N'ihi nke a, usoro nchịkọta tsukemono a ga-edebe na friji dị ka nri ọ bụla na-emebi emebi.
Ntụziaka ntinye: Ka oge na-aga, cucumbers na-achịkwa na ngwakọta soy-mmanya, ihe na-eme ka ekpompo ahụ ghọọ okpukpu. A na-emezi uzommeputa kachasị mma tupu oge eruo, ọ dịkarịa ala awa asatọ ruo otu ụbọchị tupu ị na-eje ozi. Maka ezigbo ekpomeekpo, tụlee ịtụle cucumbers maka ọ dịkarịa ala ụbọchị abụọ tupu iri nri.
Ihe Ị Ga-achọ
- 2 nnukwu cucumber English ma ọ bụ 4 cucumbers Japanese
- 1/4 iko mmiri
- 1/4 iko
- soy ihendori
- 1/4 iko sushi mmanya
- 1/4 iko shuga
Otu esi eme ya
- Gwakọta ihe ndị dị na obere ite ma kpoo ọkụ ruo oge shuga ga-agbaze. Kwe ka ngwakọta ahụ dị jụụ.
- Rough kporo cucumbers n'ime ọkara iberibe. Nyefee cucumbers n'ime nnukwu nchekwa nchekwa na mkpuchi.
- Wunye ngwakọta soy-mmanya na cucumbers. Rụgharịa na-ekwe ka kukumba jiri ụgbọelu rụọ ọrụ ruo awa asatọ n'otu ụbọchị. Maka mma ekpomeekpo, marinate maka ụbọchị abụọ. Tụgharịa cucumbers na marinade site n'oge ruo n'oge ka cucumbers kwaa.
- Chekwaa na refrjiraeto ruo ụbọchị ise.