Nri nri ndị Japan

01 nke 40

Osika akwukwo ugbo nke Japanese

Ihe ndị a bụ ihe eji eme nri na nri Japanese.

Nri osikapa a na-eme mkpirikpi nke Japanese na-esiwanye nke oma mgbe a na-esi ya.

02 nke 40

Genmai

A na-akpọ osikapa na-adịghị egbuke egbuke (obere ọka osikapa agba aja aja) na genmai na Japan. Ebe ọ bụ na a dịghị ewepụ embrayo na bran layer, genmai dị ezigbo nri karịa osikapa a na-egbuke egbuke (osikapa osikapa).

03 nke 40

Tofu (soybean curd)

04 nke 40

Abura-afọ

Afọ iri na ụma bụ nke tocha. Ọ na-agbanye.

05 nke 40

Ekwu okwu

A na-asụ asụsụ dị iche iche nke a na-akpọ tofu cutlet.

06 nke 40

Nori

Nori bụ mmiri na-eri nri ma na-egosipụtakarị nọn nke nnu nke a na-ejikarị eme ihe maka sushi.

07 nke 40

Katsuobushi

Katsuobushi bu ahihia nke bonito nke eji eme ihe eji esi na sashi. Ọzọkwa, ha na-eji dị ka toppings na efere dị iche iche.

08 nke 40

Yakidofu - Tofu

09 nke 40

Azuki

Azuki bụ obere agwa na-acha uhie uhie. A na-eme ka ha nwee ike ịme ihe dị iche iche (ihe ụtọ na-esi ísì ụtọ) nke bụ ihe dị mkpa dị na sweets.

10 nke 40

Shimidofu

Shimidofu bụ ndị na-agba chaa chaa. A na-akpọ ha koyadofu. Sook na mmiri na-ehicha tupu nri.

11 nke 40

Chikuwa

Chikuwa bu achicha achicha. A na-ejikọta ihe ndị a na-eji na-ekpo ekpo na ihe ndị a na-eme ka ha nwee ike ime chikuwa.

12 nke 40

Aha njirimara

Ntughari bu uzo ozo sitere na starch starch ma obu mung bekee starch. A maara ha dị ka ụbụrụ bean ma ọ bụ cellophane noodles.

13 nke 40

Natto

Natto bụ soybean fermented site natto bacillus. Ha na-esi ike ma nwee isi ísì. Natto na-eje ozi n'oge nri ụtụtụ Japan.

14 n'ime 40

Kombu

Kombu (kelp) na-ejikarị ahịhịa ndị dị na Japan n'ọtụtụ ebe, a na-ejikarị ha emepụta ihe ndị na-esi na ship na nri ndị Japan.

15 nke 40

Wakame

Wakame bụ nri a na-ewu ewu na Japan.

16 nke 40

Konnyaku

Konnyaku bụ isi awọ ma ọ bụ ihe ọcha na-emepụta site na konnyaku yams. A na-erekarị ha na ogidi anọ. Konnyaku enweghi uto.

17 n'ime 40

Sie Bamboo Ome

A na-akpọ osisi Bamboo ka a na-akpọ ya na-eji ya eme ihe na nri Japanese.

18 nke 40

Narutomaki

Narutomaki bụ ụdị azụ ndị Japan.

19 nke 40

Kanpyo

A na-ehichapị Kanpyo ogologo oge nke gourd. A na-ejikarị kanpyo simmered mee ihe dị ka nsị na sushi.

20 nke 40

Niboshi

Niboshi na-egosiputa sardines a mịrị amị nke a na-ejikarị eme ihe maka ịmepụta sope.

21 nke 40

Kiritanpo

Kiritanpo bu achicha osikapa. Ọ bụ nri pụrụ iche nke Akita mpaghara, Japan.

22 nke 40

Kamaboko

Kamaboko bụ achịcha a na-eji azụ achịcha. A na-ejikarị ha eme ihe dị ka nri na-eri nri, dị ka udiri na ofe dị ọkụ.

23 nke 40

Fu

A na-esi Fu gline nke ọka wit. E nwere ụdị dị iche iche na agba nke mmiri na-egbu nri. A na - ejikarị Fu na nimono (simmered dishes), ofe, na ihe ndị ọzọ.

24 nke 40

Kiriboshi Daikon

Kiriboshi daikon bụ nke a na-akpọ drykonkon. A na-etinye ha na mmiri tupu ha esi nri.

25 nke 40

Hoshi Shiitake

Hoshi Shiitake na-amịnye shititake mushrooms.

26 nke 40

Tororo Kombu

Tororo kombu bu uzo ma obu flakes konbu. A na-agbazi kombu (kelp) na marinade mmanya tupu a kụọ ya. A na-agbakwunye ya na ihe dị iche iche ofe, osikapa, ma ọ bụ efere noodle.

27 nke 40

Chukamen

A na-eji noodles Chukamen mee ihe maka efere anụ. A na-emekarị ihe ndị a na ọka wit na kansui (ngwọta alkaline) na Japan.

28 nke 40

Hanpen

Hanpen bụ ụdị achịcha azu. Ọ dị nro.

29 nke 40

Shirataki Noodles

Ntughari Shirataki bụ ihe ntụgharị translucent ọ bụla nke konjac ma ọ bụ konnyaku yams.

30 nke 40

Sakura Denbu - Achịcha Azụ

31 nke 40

Kanten

A na-eme Kanten site na mmiri ogbe irigusa. A na-eme ka anụ ọhịa ndị dị na Tengusa na mbụ, na ihe jeliika dị ka ihe siri ike ma kpochaa. Kanten na-abata n'ụdị dị iche iche, dị ka mkpisi na ntụ ntụ.

32 nke 40

Mochi

A na-egbu osikapa mochi (osikapa a na-egbu egbu) ka ha mee ka mpi. Ọhụrụ mochi dị nro, ma ọ na-esi ike ngwa ngwa. A na-akwadebe ihe mgbochi mochi, nke a kwadoro ma bee n'ime ya ma ọ bụ kee ya n'ime agba na ụlọ ahịa nri.

33 nke 40

Soba sooro (Buckwheat Noodles)

34 nke 40

Noodle Sommen Dried

35 nke 40

Nri Udon Noodles

36 nke 40

Shiratamako

Ọ bụ ntụ ọka osikapa a na-eji eme nri nke a na-eji mee dumplings.

37 nke 40

Kinako - Ntụ ọka Soybean

38 nke 40

Domyojiko

Domyojiko (ntụ ọka osikapa a na-emekarị) na-ejikarị eme ememe achịcha dị ụtọ na Japan.

39 nke 40

Kuzuko

Kuzuko bụ starch ntụ ntụ a sitere na kuzu ma ọ bụ kudzu osisi. A na eji ya eme ihe ma ọ bụ na-eme dumplings.

40 nke 40

Kuri-no-Kanroni

Ndị a na-atọ ụtọ chestnuts na sirop.