01 nke 40
Osika akwukwo ugbo nke Japanese
Rice Japan. Foto (c) Setsuko Yoshizuka Ihe ndị a bụ ihe eji eme nri na nri Japanese.
Nri osikapa a na-eme mkpirikpi nke Japanese na-esiwanye nke oma mgbe a na-esi ya.
02 nke 40
Genmai
Genmai. Foto (c) Setsuko Yoshizuka A na-akpọ osikapa na-adịghị egbuke egbuke (obere ọka osikapa agba aja aja) na genmai na Japan. Ebe ọ bụ na a dịghị ewepụ embrayo na bran layer, genmai dị ezigbo nri karịa osikapa a na-egbuke egbuke (osikapa osikapa).
03 nke 40
Tofu (soybean curd)
Tofu. Foto (c) Setsuko Yoshizuka 04 nke 40
Abura-afọ
Aburaage. Foto (c) Setsuko Yoshizuka Afọ iri na ụma bụ nke tocha. Ọ na-agbanye.
05 nke 40
Ekwu okwu
Ekwu okwu. Foto (c) Setsuko Yoshizuka A na-asụ asụsụ dị iche iche nke a na-akpọ tofu cutlet.
06 nke 40
Nori
Nori. Foto (c) Setsuko Yoshizuka Nori bụ mmiri na-eri nri ma na-egosipụtakarị nọn nke nnu nke a na-ejikarị eme ihe maka sushi.
07 nke 40
Katsuobushi
Katsuobushi. Foto (c) Setsuko Yoshizuka Katsuobushi bu ahihia nke bonito nke eji eme ihe eji esi na sashi. Ọzọkwa, ha na-eji dị ka toppings na efere dị iche iche.
08 nke 40
Yakidofu - Tofu
Yakidofu - Tofu. Foto (c) Setsuko Yoshizuka 09 nke 40
Azuki
Azuki. Foto (c) Setsuko Yoshizuka Azuki bụ obere agwa na-acha uhie uhie. A na-eme ka ha nwee ike ịme ihe dị iche iche (ihe ụtọ na-esi ísì ụtọ) nke bụ ihe dị mkpa dị na sweets.
10 nke 40
Shimidofu
Shimidofu. Foto (c) Setsuko Yoshizuka Shimidofu bụ ndị na-agba chaa chaa. A na-akpọ ha koyadofu. Sook na mmiri na-ehicha tupu nri.
11 nke 40
Chikuwa
Chikuwa. Foto (c) Setsuko Yoshizuka Chikuwa bu achicha achicha. A na-ejikọta ihe ndị a na-eji na-ekpo ekpo na ihe ndị a na-eme ka ha nwee ike ime chikuwa.
12 nke 40
Aha njirimara
Aha njirimara. Foto (c) Setsuko Yoshizuka Ntughari bu uzo ozo sitere na starch starch ma obu mung bekee starch. A maara ha dị ka ụbụrụ bean ma ọ bụ cellophane noodles.
13 nke 40
Natto
Natto. Foto (c) Setsuko Yoshizuka Natto bụ soybean fermented site natto bacillus. Ha na-esi ike ma nwee isi ísì. Natto na-eje ozi n'oge nri ụtụtụ Japan.
14 n'ime 40
Kombu
Kombu. Foto (c) Setsuko Yoshizuka Kombu (kelp) na-ejikarị ahịhịa ndị dị na Japan n'ọtụtụ ebe, a na-ejikarị ha emepụta ihe ndị na-esi na ship na nri ndị Japan.
15 nke 40
Wakame
Wakame Seaweed. Foto (c) Setsuko Yoshizuka Wakame bụ nri a na-ewu ewu na Japan.
16 nke 40
Konnyaku
Konnyaku. Foto (c) Setsuko Yoshizuka Konnyaku bụ isi awọ ma ọ bụ ihe ọcha na-emepụta site na konnyaku yams. A na-erekarị ha na ogidi anọ. Konnyaku enweghi uto.
17 n'ime 40
Sie Bamboo Ome
Sie Bamboo Ome. Foto (c) Setsuko Yoshizuka A na-akpọ osisi Bamboo ka a na-akpọ ya na-eji ya eme ihe na nri Japanese.
18 nke 40
Narutomaki
Narutomaki. Foto (c) Setsuko Yoshizuka Narutomaki bụ ụdị azụ ndị Japan.
19 nke 40
Kanpyo
Kanpyo. Foto (c) Setsuko Yoshizuka A na-ehichapị Kanpyo ogologo oge nke gourd. A na-ejikarị kanpyo simmered mee ihe dị ka nsị na sushi.
20 nke 40
Niboshi
Niboshi. Foto (c) Setsuko Yoshizuka Niboshi na-egosiputa sardines a mịrị amị nke a na-ejikarị eme ihe maka ịmepụta sope.
21 nke 40
Kiritanpo
Kiritanpo. Foto (c) Setsuko Yoshizuka Kiritanpo bu achicha osikapa. Ọ bụ nri pụrụ iche nke Akita mpaghara, Japan.
22 nke 40
Kamaboko
Kamaboko. Foto (c) Setsuko Yoshizuka Kamaboko bụ achịcha a na-eji azụ achịcha. A na-ejikarị ha eme ihe dị ka nri na-eri nri, dị ka udiri na ofe dị ọkụ.
23 nke 40
Fu
Fu. Foto (c) Setsuko Yoshizuka A na-esi Fu gline nke ọka wit. E nwere ụdị dị iche iche na agba nke mmiri na-egbu nri. A na - ejikarị Fu na nimono (simmered dishes), ofe, na ihe ndị ọzọ.
24 nke 40
Kiriboshi Daikon
Kiriboshidaikon. Foto (c) Setsuko Yoshizuka Kiriboshi daikon bụ nke a na-akpọ drykonkon. A na-etinye ha na mmiri tupu ha esi nri.
25 nke 40
Hoshi Shiitake
Hoshi Shiitake. Foto (c) Setsuko Yoshizuka Hoshi Shiitake na-amịnye shititake mushrooms.
26 nke 40
Tororo Kombu
Tororo Kombu. Foto (c) Setsuko Yoshizuka Tororo kombu bu uzo ma obu flakes konbu. A na-agbazi kombu (kelp) na marinade mmanya tupu a kụọ ya. A na-agbakwunye ya na ihe dị iche iche ofe, osikapa, ma ọ bụ efere noodle.
27 nke 40
Chukamen
Chukamen. Foto (c) Setsuko Yoshizuka A na-eji noodles Chukamen mee ihe maka efere anụ. A na-emekarị ihe ndị a na ọka wit na kansui (ngwọta alkaline) na Japan.
28 nke 40
Hanpen
Hanpen. Foto (c) Setsuko Yoshizuka Hanpen bụ ụdị achịcha azu. Ọ dị nro.
29 nke 40
Shirataki Noodles
Shirataki Noodles. Foto (c) Setsuko Yoshizuka Ntughari Shirataki bụ ihe ntụgharị translucent ọ bụla nke konjac ma ọ bụ konnyaku yams.
30 nke 40
Sakura Denbu - Achịcha Azụ
Sakura Denbu. Foto (c) Setsuko Yoshizuka 31 nke 40
Kanten
Kanten Stick. Foto (c) Setsuko Yoshizuka A na-eme Kanten site na mmiri ogbe irigusa. A na-eme ka anụ ọhịa ndị dị na Tengusa na mbụ, na ihe jeliika dị ka ihe siri ike ma kpochaa. Kanten na-abata n'ụdị dị iche iche, dị ka mkpisi na ntụ ntụ.
32 nke 40
Mochi
Mochi. Foto (c) Setsuko Yoshizuka A na-egbu osikapa mochi (osikapa a na-egbu egbu) ka ha mee ka mpi. Ọhụrụ mochi dị nro, ma ọ na-esi ike ngwa ngwa. A na-akwadebe ihe mgbochi mochi, nke a kwadoro ma bee n'ime ya ma ọ bụ kee ya n'ime agba na ụlọ ahịa nri.
33 nke 40
Soba sooro (Buckwheat Noodles)
Soba sooro. Foto (c) Setsuko Yoshizuka 34 nke 40
Noodle Sommen Dried
Siri Sommen. Foto (c) Setsuko Yoshizuka 35 nke 40
Nri Udon Noodles
Nri Udon Noodles. Foto (c) Setsuko Yoshizuka 36 nke 40
Shiratamako
Shiratamako. Foto (c) Setsuko Yoshizuka Ọ bụ ntụ ọka osikapa a na-eji eme nri nke a na-eji mee dumplings.
37 nke 40
Kinako - Ntụ ọka Soybean
Kinako. Foto (c) Setsuko Yoshizuka 38 nke 40
Domyojiko
Domyojiko. Foto (c) Setsuko Yoshizuka Domyojiko (ntụ ọka osikapa a na-emekarị) na-ejikarị eme ememe achịcha dị ụtọ na Japan.
39 nke 40
Kuzuko
Kuzuko. Foto (c) Setsuko Yoshizuka Kuzuko bụ starch ntụ ntụ a sitere na kuzu ma ọ bụ kudzu osisi. A na eji ya eme ihe ma ọ bụ na-eme dumplings.
40 nke 40
Kuri-no-Kanroni
Kuri-no-Kanroni. Foto (c) Setsuko Yoshizuka Ndị a na-atọ ụtọ chestnuts na sirop.