Ihe nile gbasara akwụkwọ nri Japanese

01 nke 21

Daikon

Daikon ma ọ bụ daikon radish bụ radish radish-flavored oyi. Na Japan, ọtụtụ tonkon ndị a na-ejikarị eme ihe dịka chara chara ọ bụla site na 8 ruo 14 sentimita asatọ n'ogologo na sentimita 2 ruo 4 n'obosara.

A na -akpọkarị Raw daikon ma ọ bụ na-ejikọta ya ma jikọta ya na ponzu, soy-citrus sauce. A na-esikwa ya, shredded, ma kpọọ ya. A na - eji akwukwo nri - akwukwo ahihia na - agwụ na salads ma rie akwukwo nri akwukwo ndu.

02 nke 21

Kabocha

A maara Kabocha dị ka ugbo Japanese ma ọ bụ kabocha squash. Ọ nwere akpụkpọ anụ na-acha akwụkwọ ndụ na-acha odo odo.

A na-eji skwọsh a na-eji efere na efere ma na-abụ ezigbo nwa akwukwo maka akwukwo nri tempuras.

03 nke 21

Satsumaimo

Satsumaimo ụtọ nduku nwere ọchịchịrị pink akpụkpọ, na uto yiri yams. Ha na-esitekarị na-egbute na ọdịda na Japan.

Achịcha na-atọ ụtọ bụ nri a na-ewu ewu n'okporo ámá na Japan ma ọ dịkwa sie na steamed, jiri ya mee ihe na akwukwo nri tempuras ma mee ka ọ bụrụ desserts.

04 nke 21

Negi

Negi yabasị, yiri nke yiri nnukwu osisi yabasị ma bụrụ nke siri ike na ekpomeekpo, a na-ejikarị eme nri ndị Japan. A na-eji ọcha na-acha ọcha ma na-acha akwụkwọ ndụ akwụkwọ ndụ nke a na-esi na tebụl dị ka sukiyaki na ndị ọzọ.

05 nke 21

Gobo

Gobo bụ mgbọrọgwụ mgbọrọgwụ bụ nke dị nro na-atọ ụtọ, nke dị nro, nke na-adịkwa ụtọ. Na Japan, a na-eji ya na anụ ezi na shuga miso na efere osikapa Japan. A na-ejikarị shredded na raw na soy ihendori, shuga, osikapa mmanya na mmanụ sesame.

A na-ejikwa gobo goro ugboro ugboro na nri sushi na tempura. A na-eji gobo mee ihe na-eme ka mmanya na osikapa na mmanya.

06 nke 21

Edamame

Edamame mejupụtara soybean green. "Eda" putara alaka na "mame" putara ndi bekee na Japanese. Boam edamame bụ ihe dị mfe na-eme ngwa ngwa.

07 nke 21

Nasu

Nasu (eggplants) na-adịkarị obere ma nwee ike ịnweta ihe ọkụkụ, steamed, simmered, eghe, pickled, na ihe ndị ọzọ.

08 nke 21

Satoimo

A na-akpọ mgbọrọgwụ satoimo na Japan. Egwu na-acha na-amị amị ma na-egbuke egbuke. N'otu oge, ọ dị mkpa karịa osikapa dị ka ihe siri ike. A na-eji ya eme ihe ọtụtụ gụnyere gụnyere simmered na azụ azụ na soy sauce iji mee dashi .

09 nke 21

Nagaimo

A na-akpọ gram nagaimo (Chinese yam) tororo , a na-ejikwa ya na soba noodles, sashimi, osikapa na steamed, na na Japan. Nke a nwere ike iri nri, n'adịghị ka ndị ọzọ dị iche iche nke a ga-esi na-esi nri tupu ha esi nri.

A na-eri ya mgbe ọ na-eri ya ma ọ bụ ejikọta ya na dashi , wasabi na eyịm green.

10 nke 21

Hakusai

A na-akpọkwa Hakusai (kabeeji Chinese) dị ka kabeeji napa, a na-ejikarị ya eme ihe na nri Japanese na nnukwu efere.

11 nke 21

Shin Shoga

A na-eji shingo ma ọ bụ mgbọrọgwụ ọhụrụ ginger na-eri nri dị iche iche n'ọtụtụ efere ma na-eme ka ginger gụọ.

12 nke 21

Aojiso (Green Shiso)

A na-akpọ Shiso (perilla) dị ka basil ndị Japan. Green shiso a na-akpọ aojiso . A na-eji ha eme ihe dị ka ogwu iji nweta ekpomere ụtọ na dịka ejiji.

13 nke 21

Akajiso (Red Shiso)

Akajiso bụ onye na-acha uhie uhie (perilla). A na-eji akwukwo uhie uhie maka dyeing umeboshi ( ume ume pJaickles) na mgbakwunye inye ihe uto ya.

14 nke 21

Kabu (Turnips)

Onye na-acha ọcha ma ọ bụ kabu Japanese bụ ihe na-amasịkarị nke sikwa miso ma bụrụ ezigbo ndị na-eme ihe maka pickling.

15 nke 21

Goya

A na-akpọ gourd gọọmenti goya na asụsụ Okinawan. Goya nwere akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ ma na-egbuke egbuke ma dị oke ilu.

A makwaara dị ka ilu melon, goya nwere anụ ahụ nke na-atọ ụtọ dịka obe n'etiti kukumba na okpukpu ala. Goya chanpuru bụ omenala Okinawan omenala nke anụ ezi, anụ, na goya.

16 nke 21

Nira

Nira chives na-ejikarị ya mee ihe maka efere, eghe, dị ka ejiji na ndị ọzọ na Japan.

17 nke 21

Kukumba

Japanese cucumber dị ogologo ma buru ibu, na-akpụkpọ anụ na seedless na ihe fọrọ obere melon ekpomeekpo. A na-ahọrọkarị ha ma jee ozi dị ka ihe na-edozi ahụ maka ihe oriri ndị ose. A na-ahụkarị ya na sushi, sashimi na bento.

18 nke 21

Moyashi (Bean Sprouts)

Moyashi bu ome na mung. Mkpụrụ osisi bean bụ ihe na-emekarị n'ọtụtụ nri ndị Japan dịka nsị na-esi na nsị.

19 nke 21

Myoga

A na-eji ginger agụmakwụkwọ mee ihe dị ka garnishes na efere noodle, ofe, na ihe ndị ọzọ na nri nri Japanese. Naanị ihe ọkụkụ na Ome na-eji na nri dị ka ihe eji edozi ma ọ bụ na-etinye ya na shuga miso na eggplant roasted.

20 nke 21

Takenoko

Takenoko bụ Ome nke achara (were). Ọ bụ ihe na-ewu ewu na nri nri Asia.

21 nke 21

Renkon (Lotus Mgbọrọgwụ)

A na-ejikarị mgbọrọgwụ Renkon ma ọ bụ rootus mee ihe na nri ndị dị na Japanese ma siere ya ọkụ ma ọ bụ tempura. Mgbanwe ederede ya na-adabere na usoro nri. Mgbe a sie ya, ọ na-aghọkwu ụra. Mgbe e ghere eghe, ọ bụ crunchy.