01 nke 21
Daikon
Alexandra Ribeiro / EyeEm / Getty Images Daikon ma ọ bụ daikon radish bụ radish radish-flavored oyi. Na Japan, ọtụtụ tonkon ndị a na-ejikarị eme ihe dịka chara chara ọ bụla site na 8 ruo 14 sentimita asatọ n'ogologo na sentimita 2 ruo 4 n'obosara.
A na -akpọkarị Raw daikon ma ọ bụ na-ejikọta ya ma jikọta ya na ponzu, soy-citrus sauce. A na-esikwa ya, shredded, ma kpọọ ya. A na - eji akwukwo nri - akwukwo ahihia na - agwụ na salads ma rie akwukwo nri akwukwo ndu.
02 nke 21
Kabocha
Lew Robertson / Getty Images A maara Kabocha dị ka ugbo Japanese ma ọ bụ kabocha squash. Ọ nwere akpụkpọ anụ na-acha akwụkwọ ndụ na-acha odo odo.
A na-eji skwọsh a na-eji efere na efere ma na-abụ ezigbo nwa akwukwo maka akwukwo nri tempuras.
03 nke 21
Satsumaimo
Seiko Hayase / Getty Images Satsumaimo ụtọ nduku nwere ọchịchịrị pink akpụkpọ, na uto yiri yams. Ha na-esitekarị na-egbute na ọdịda na Japan.
Achịcha na-atọ ụtọ bụ nri a na-ewu ewu n'okporo ámá na Japan ma ọ dịkwa sie na steamed, jiri ya mee ihe na akwukwo nri tempuras ma mee ka ọ bụrụ desserts.
04 nke 21
Negi
Negi yabasị, yiri nke yiri nnukwu osisi yabasị ma bụrụ nke siri ike na ekpomeekpo, a na-ejikarị eme nri ndị Japan. A na-eji ọcha na-acha ọcha ma na-acha akwụkwọ ndụ akwụkwọ ndụ nke a na-esi na tebụl dị ka sukiyaki na ndị ọzọ.
05 nke 21
Gobo
Martin Jacobs / Getty Images Gobo bụ mgbọrọgwụ mgbọrọgwụ bụ nke dị nro na-atọ ụtọ, nke dị nro, nke na-adịkwa ụtọ. Na Japan, a na-eji ya na anụ ezi na shuga miso na efere osikapa Japan. A na-ejikarị shredded na raw na soy ihendori, shuga, osikapa mmanya na mmanụ sesame.
A na-ejikwa gobo goro ugboro ugboro na nri sushi na tempura. A na-eji gobo mee ihe na-eme ka mmanya na osikapa na mmanya.
06 nke 21
Edamame
Thomas Gasienica / Getty Images Edamame mejupụtara soybean green. "Eda" putara alaka na "mame" putara ndi bekee na Japanese. Boam edamame bụ ihe dị mfe na-eme ngwa ngwa.
07 nke 21
Nasu
Nasu (eggplants) na-adịkarị obere ma nwee ike ịnweta ihe ọkụkụ, steamed, simmered, eghe, pickled, na ihe ndị ọzọ.
08 nke 21
Satoimo
MarkGillow / Getty Images A na-akpọ mgbọrọgwụ satoimo na Japan. Egwu na-acha na-amị amị ma na-egbuke egbuke. N'otu oge, ọ dị mkpa karịa osikapa dị ka ihe siri ike. A na-eji ya eme ihe ọtụtụ gụnyere gụnyere simmered na azụ azụ na soy sauce iji mee dashi .
09 nke 21
Nagaimo
A na-akpọ gram nagaimo (Chinese yam) tororo , a na-ejikwa ya na soba noodles, sashimi, osikapa na steamed, na na Japan. Nke a nwere ike iri nri, n'adịghị ka ndị ọzọ dị iche iche nke a ga-esi na-esi nri tupu ha esi nri.
A na-eri ya mgbe ọ na-eri ya ma ọ bụ ejikọta ya na dashi , wasabi na eyịm green.
10 nke 21
Hakusai
Ederede Images Inc./Getty Images A na-akpọkwa Hakusai (kabeeji Chinese) dị ka kabeeji napa, a na-ejikarị ya eme ihe na nri Japanese na nnukwu efere.
11 nke 21
Shin Shoga
Douglas Sacha / Getty Images A na-eji shingo ma ọ bụ mgbọrọgwụ ọhụrụ ginger na-eri nri dị iche iche n'ọtụtụ efere ma na-eme ka ginger gụọ.
12 nke 21
Aojiso (Green Shiso)
PhotoAlto / Laurence Mouton / Getty Images A na-akpọ Shiso (perilla) dị ka basil ndị Japan. Green shiso a na-akpọ aojiso . A na-eji ha eme ihe dị ka ogwu iji nweta ekpomere ụtọ na dịka ejiji.
13 nke 21
Akajiso (Red Shiso)
Maximilian Stock Ltd./Getty Images Akajiso bụ onye na-acha uhie uhie (perilla). A na-eji akwukwo uhie uhie maka dyeing umeboshi ( ume ume pJaickles) na mgbakwunye inye ihe uto ya.
14 nke 21
Kabu (Turnips)
Fotosearch / Getty Images Onye na-acha ọcha ma ọ bụ kabu Japanese bụ ihe na-amasịkarị nke sikwa miso ma bụrụ ezigbo ndị na-eme ihe maka pickling.
15 nke 21
Goya
Eriko Koga / Getty Images A na-akpọ gourd gọọmenti goya na asụsụ Okinawan. Goya nwere akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ ma na-egbuke egbuke ma dị oke ilu.
A makwaara dị ka ilu melon, goya nwere anụ ahụ nke na-atọ ụtọ dịka obe n'etiti kukumba na okpukpu ala. Goya chanpuru bụ omenala Okinawan omenala nke anụ ezi, anụ, na goya.
16 nke 21
Nira
Meredith Heuer / Getty Images Nira chives na-ejikarị ya mee ihe maka efere, eghe, dị ka ejiji na ndị ọzọ na Japan.
17 nke 21
Kukumba
Jeff Griffin / EyeEm / Getty Images Japanese cucumber dị ogologo ma buru ibu, na-akpụkpọ anụ na seedless na ihe fọrọ obere melon ekpomeekpo. A na-ahọrọkarị ha ma jee ozi dị ka ihe na-edozi ahụ maka ihe oriri ndị ose. A na-ahụkarị ya na sushi, sashimi na bento.
18 nke 21
Moyashi (Bean Sprouts)
Bernard Prost / Getty Images Moyashi bu ome na mung. Mkpụrụ osisi bean bụ ihe na-emekarị n'ọtụtụ nri ndị Japan dịka nsị na-esi na nsị.
19 nke 21
Myoga
DAJ / Getty Images A na-eji ginger agụmakwụkwọ mee ihe dị ka garnishes na efere noodle, ofe, na ihe ndị ọzọ na nri nri Japanese. Naanị ihe ọkụkụ na Ome na-eji na nri dị ka ihe eji edozi ma ọ bụ na-etinye ya na shuga miso na eggplant roasted.
20 nke 21
Takenoko
Keren Su / Getty Images Takenoko bụ Ome nke achara (were). Ọ bụ ihe na-ewu ewu na nri nri Asia.
21 nke 21
Renkon (Lotus Mgbọrọgwụ)
Ederede Images Inc./Getty Images A na-ejikarị mgbọrọgwụ Renkon ma ọ bụ rootus mee ihe na nri ndị dị na Japanese ma siere ya ọkụ ma ọ bụ tempura. Mgbanwe ederede ya na-adabere na usoro nri. Mgbe a sie ya, ọ na-aghọkwu ụra. Mgbe e ghere eghe, ọ bụ crunchy.