Na-efe nri a na-atọ ụtọ ọhụrụ Newburg na osikapa, shells pastry shells, ma ọ bụ na ihe ntụ ọka . Tinye salad ma ọ bụ nri na steamed maka nri dị mma.
A na-emepụta efere e ji kpochapụ ọkụ Lobster Newburg (ma ọ bụ lobster a la Newburg) na 1876 site na ụlọ oriri na ọṅụṅụ Delmonico New York City. Chef Charles Ranhofer nwetara nchịkọta site na Ben Wenberg, onye isi ụgbọ mmiri West Indies, n'ihi ya, a kpọrọ ya lobster a la Wenberg mbụ. N'ihi ụda dị n'etiti ụlọ oriri na ọṅụṅụ na Wenberg, e wepụrụ efere ahụ na menu. N'ihi na a ma ama ya, e weghaara ya aha ọhụrụ, lobster a la Newberg (egwuregwu a na-akpọ "Wenberg"). Chef Ranhofer kpọkwara ya "lobster a la Delmonico," ma aha ahụ bụ "Newberg" rapaara. Otú ọ dị, okwu ahụ gbanwere "Newburg" site na njedebe afọ 1800.
Na ihendori bụ ihe bara uru na ude na akwa nkochi ime akwa flavored na obere obere sherry na ose cayenne. A na-emepụta usoro a nke a na-eji emepụta ihe na ahịhịa na nchịkọta nhọrọ kama ejiji anụ, na mgbe nutmeg na-agbakwụnye ihe na-esi ísì ụtọ na ihendori, ọ bụ nhọrọ.
Hụ ntuziaka na ọdịiche dị n'okpuru nhazi maka ụfọdụ ihe ndị ọzọ na-edozi na mwepụ.
Isi: Encyclopedia of American Food and Drink
Ihe Ị Ga-achọ
- 1/4 iko bọta
- 8 ounces sliced mushrooms, nhọrọ
- 2 1/2 tablespoons nile-nzube ntụ ọka
- 3/4 teaspoon nnu, ma ọ bụ iji detụ ire
- 1 pinch cayenne ose
- 1 dash nutmeg
- 2 iko
- ọkara na ọkara
- 3 tablespoons dry sherry
- 2 egg yolks, jiri nwayọọ kụọ
- 2 iko peeled ma sie nnukwu ogwu (ihe dị ka 1 1/2 na 2 pound na shea)
Otu esi eme ya
- Na akara saucepan karịrị ọkara okpomọkụ, gbazee butter. Ọ bụrụ na-eji mushrooms, saute, edemede, ruo mgbe ọlaedo.
- Gwakọta ntụ ọka ahụ na ihe ị na-etinye n'ime bọta. Cook, edemede, maka ihe dị ka nkeji 2.
- Jiri nwayọọ nwayọọ tinye ọkara na ọkara na sherry na roux; esi nri ruo mgbe ihe oriri na-adụ ire, ọ na-agbakwa, na-akpali akpali mgbe niile.
- Tie akwa yolks n'ime obere efere.
- Whisk banyere otu ụzọ n'ụzọ atọ nke ọkụ ude ihendori ngwakọta n'ime akwa yolks. Tinye egg nkochi ime akwa na ihendori ngwakọta azụ na saucepan na whisk ka ngwakọta.
- Okpomọkụ ruo 175 F ma ọ bụ ruo mgbe mkpuchi ihe mkpuchi azụ na azụ nke ngaji.
- Tinye ihe ogwu na ikpo ọkụ, na-akpali mgbe niile. Na-efe ogwu na ihe ntanye n'elu ogbe azu ndi ozo, osikapa, ugbo ndi isi oji, ma obu ihe ndi ozo .
Na-eje ozi 4.
Atụmatụ na Ụdị
- Ghaa akwa nri na pasili pashia ma ọ bụ chives.
- Ighaye mushrooms ma ọ bụ dochie ha na peas ma ọ bụ nchikota nke peas na carrots.
- Erimeri mmiri Newburg: Mee efere ya na ọkara ogwu na ọkara mmiri ọkpụkpụ ma ọ bụ ihe nchịkọta nke oporo na ejiri azụ na-acha ọcha, lobster, scallops, ma ọ bụ crab.
- Dochie sherry na mmanya ọcha.
- Ọ bụrụ na ị nweghị ọkara na ọkara, jiri 1 iko mmiri ara ehi na 1 iko achicha.
- Ngaji nke ihe ohia Newburg banyere àkwá Benedict maka brunch mara mma.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 652 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 631 mg |
| Sodium | 2,225 mg |
| Carbohydrates | 26 g |
| Fri nri | 3 g |
| Protein | 64 g |