A na-esi na-emepụta eggplant Asia ugboro abụọ na nchịkọta nke eggplant nke Martin Yan, wepụtara site na Melissa's Produce website.
Nke mbụ, eggplant bụ nke e ghere eghe ka ọ bụrụ akara n'ime mmiri, wee sụgharịa ya na ihe oriri. A na-esiji okpukpu abụọ ejiri egg a na-akpọ mmanụ-blanching. Nke mbụ, ha na-esite ngwa ngwa mee ka ha sie ike n'èzí ma na-ehicha n'ime. Mgbe ahụ, a na-eme ka ha na-eji ose na ose na-eme ka ha gwuo ya ma mechie ya na osere osere. Ọ bụrụ na ịnweghị ike ịchọta Basil Thai, jiri basil n'oge.
Ihe Ị Ga-achọ
- 1/4 iko efere ọkụkọ
- 2 tablespoons oporo flavored ihendori
- 1/2 teaspoon chile garlic ihendori
- 1/2 teaspoon mmanụ sesame
- 1/2 iko mint na-eji nwayọọ nwayọọ juru
- 3/4 iberibe eggplant Asia
- 2 na-esi nri mmanụ maka ikuku frying
- 6 cloves peeled garlic
- 2 teaspoons nri mmanụ
- 1 Jalapeno chile (jiri acha uhie uhie jalapeno chile) nke a na-amị mkpụrụ na sliced
- 1/2 Obere yabasị ịkpụ n'ime 1/2 inch cubes
- 1 Obere obere akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ na-ebipụ n'ime nkeji anụ ọhịa diamond
- 1/2 iko Thai basil anaghị eji nwayọọ gụọ
Otu esi eme ya
- Gwakọta ihe eji esi nri na nnukwu efere. Na-asa akwụkwọ mint ma kpochaa nke ọma. Gbanye osisi eggplant.
- Na wok ma ọ bụ 2-quart pan, mmanụ ọkụ maka miri-frying 375 Celsius F. Nnukwu ighe eggplants na garlic ruo mgbe aja aja aja, ihe dị ka nkeji 2. Juputa ya na okwute slotted ma kpoo mmiri na akwa akwa.
- Deep ighe nke mint epupụta ruo mgbe crisp, ihe dị ka 30 sekọnd. Wepu ya na teaspoon slotted ma kpoo na akwa akwa akwa.
- Tinye igwe na-ekpo ọkụ ruo mgbe ọkụ. Tinye 2 teaspoons mmanụ, na-agbaji ka ọ na-eyiri n'akụkụ.
- Gbakwunye jalapeno, yabasị, na ose bell; esi nri, na-akpali, ruo mgbe o siri ike, ihe dị ka sekọnd 30.
- Tinye eggplants, garlic, basil, na ihendori. Belata okpomọkụ na ọkara na-esi nri ruo mgbe eggplants dị nro, 5-6 nkeji. (Na-eme ka mpempe akwụkwọ mint emi ghere eghe).
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 302 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 0 mg |
| Sodium | 158 mg |
| Carbohydrates | 58 g |
| Fri nri | 9 g |
| Protein | 6 g |