N'ihi akpa nke mix mix, Giora Shimoni nke a na-akpọ 2-Minute Cole Slaw bụ ihe na-enweghị ihe ọ bụla. Ihe niile ị ga - eme bụ ịkwado mgbakwasa ngwa ngwa, gbanye ihe niile ọnụ, na voila, ị na - agba chal! Shimoni nwere mmasị dị ka salads ngwa ngwa dịka nke a "tinyekwuo mma, ahụike na ìhè aka nri nri kwa ụbọchị na izu ike."
Atụmatụ Miri:
Ebe ọ bụ na uzommeputa a dị ngwa ma dị mfe, ị ga-enwe oge iji chekwaa jazz ya ntakịrị. Gbalịa ịgbakwunye mbadamba sliced, na-acha akwụkwọ ndụ ọbara ọbara na-acha ọbara ọbara, ma ọ bụ osisi poppy na mix. Ma ọ bụ ịkwanye ihe ọkụkụ ọhụrụ a kụrụ, dị ka Mint ma ọ bụ cilantro. Dị ka obere ose? Tinye nkedo nke cajun na-esi nri, ihe dị ọkụ ma ọ bụ sriracha na mgbakwasa.
Mee ka ọ bụrụ nri: Cole Slaw bụ akụkụ a na-akpọ BBQ n'akụkụ, ụdị ngwa ngwa a dị mfe maka ọdịmma anụ ahụ. Gbalịa ya na Brisket a na Mango Barbecue Sauce , nke a na-adịghị edo edo , ọka kernel-studded Cornbread, na Avocado, Ọkụ nke Nkwụ, Edamame & Za'atar Salad . Maka nri nzacha, chee mkpụrụ osisi na-emepụta oge ma ọ bụ crisps, dị ka Cherry Cherry na Oatmeal Streusel n'oge okpomọkụ, ma ọ bụ Apple na Fried Cherry Crisp in the fall.
Emmanuel Rotkovitz kwadoro ya.
Ihe Ị Ga-achọ
- 1 paụnd (400 gram) ngwugwu nke tupu-ebipụ kabeeji na carrots
- 1/4 iko Mayonezi
- 1 Tebụl ihe ọṅụṅụ lemon
- 1 Tablespoon ọcha mmanya
- 1/2 1 teaspoon sugar
- 1/2 teaspoon nnu
Otu esi eme ya
1. Na-etinye kabeeji na karọt na nnukwu efere nnukwu efere.
2. Na obere efere, jikọta ọnụ na Mayonezi, ihe ọṅụṅụ lemon, mmanya, 1/2 teaspoon sugar, na nnu. Kpoo ihe mgbakwasa ma gbakwunye gị na 1/2 teaspoon karịa sugar ma ọ bụrụ na ịchọrọ ịka mma.
3. Wunye ihe mgbakwasa n'elu ngwakọta kabeeji ma gbanye ya ka ọ bụrụ uwe. Na-ekpuchi na refrigerate ruo mgbe ị dị njikere ije ozi.