Otu Onye Na-amụ Ọmụmụ Ihe Ndị Na-amụ Ọmụmụ Ihe Na-amụ Banyere Ọkọlọtọ Cocktail
Ọtụtụ mkpụrụ nwere ezi ekpomeekpo enyi: apụl na pawuda, strawberry na banana, udara na vanilla. Anyị maara ma hụ ịhụnanya ndị a n'anya n'ihi na ha maara nke ọma, anyị na-ejikwa ha oge niile na nri anyị na ihe ọṅụṅụ anyị. Ma, e nwere ihe ndị ọzọ dị n'ebe ahụ ma chọpụta ihe ọhụụ ọhụrụ ọ bụla bụ ọkara ihe ụtọ nke ịgwakọta ihe ọṅụṅụ.
Ma ị bụ onye na-agụ mmanya, ọkachamara ọkachamara, ma ọ bụ onye na-enye ihe ọṅụṅụ na-aṅụ mmanya, ihe ọmụmụ a na-atọ ụtọ bụ uru bara uru.
Ọ bụ onye European mixologist, Humberto Marques, nke na-emepe emepe cocktails nke nwere ihe pụrụ iche na-atọ ụtọ ọtụtụ afọ.
Edere ' Eucalyptus Martini bụ onye na-egosi ihe nkiri na Cranberry Peanut Butter Hot Rum uzommeputa bụ ihe ụtọ oyi. Ee, eucalyptus, na ogwu araekere ... ma ọ bụrụ na nke ahụ anaghị eme ka ị chee echiche, echeghị m ihe ga-eme.
Otu Onye Na-amụ Ọmụmụ Ihe Ndị Na-amụ Ọmụmụ Ihe Na-amụ Banyere Akpata Ọkụ
Ọ bụghị naanị na Marques nọ na-atọ ndị na-aṅụ mmanya ụtọ na-enwe ezi ihe ụtọ na ahụmahụ dịka ya onwe ya Curfew na Copenhagen, ọ nyochaa ihe kachasị mma. Ọmụmụ ihe ụtọ ya na-atọ ụtọ bụ otu n'ime ihe kachasị oke site na onye ọ bụla ma bụrụ nke kwesịrị ịrịba ama.
Ufodu nkpuru osisi na-aru oru karia ndi ozo na otutu n'ime ihe ndi a ka o juru anya. Dịka ọmụmaatụ, ị chere na mkpụrụ pọmigranet na kukumba nwere ike ịgbakọta n'otu mmanya? Nchikota banana na hazelnut enwere uche gị?
N'ọmụmụ ihe ya, Marques agabigawo mkpụrụ osisi ndị dị ka apple, oroma, na tomato. Ọ na-akọrọ anyị echiche ya banyere mkpụrụ osisi ndị ọzọ dị ka feijoa, persimmon, na tomatillo. Ihe ndị a bụ ihe ịma aka ndị siri ike, karịsịa ma ọ bụrụ na ịnwechaghị ahụmahụ na ha. Ebee ka ị malitere?
Otu esi eji ndụmọdụ ndị na-edozi
Mmiri mmanya ụwa jupụtara na nnwale. Anyị nwere ọtụtụ puku ihe ndị ị ga - ahọrọ na nke a na - eduga n'ọtụtụ ihe ndị ọzọ dịka ha na - ejikọta na ihe ọṅụṅụ anyị. Ọ bụrụ na ịchọrọ ịma ebe ị ga - esi malite mkpụrụ ọhụrụ ma ọ bụ otu esi ebi ndụ nke ọma, jiri akwụkwọ Marques duzie gị na ntụziaka ụfọdụ.
Flavors na-agbarịta ibe ha n'ụzọ dị iche iche na Marques emeela ọtụtụ ọrụ siri ike maka anyị. Mgba ume dị ukwuu na ndepụta a, ya mere nyochaa ya ma gbalịa ụfọdụ n'ime uru ndị ahụ ka ị na-emepụta ntụziaka nke mmanya gị. Ọ ga-eju gị anya na ọtụtụ n'ime ihe ndị a.
Nduzi a ejighi oke mmanya na ihe ndi ozo. A pụkwara iji ya na ntụziaka nri na mgbe ejikọta nri na ihe ọṅụṅụ. Ihe ọ pụtara bụ na njikọta na-arụkọ ọrụ ọnụ na ihe ị kpebiri ime na ha bụ egwuregwu dị mma. Nwee obi ụtọ ma nwee ọṅụ!
Mkpụrụ Mkpụrụ Mmasị Na-amasị Mmasị
Anyị ga-amalite ịmụrụ ihe ụtọ ekpokọtara na ụfọdụ n'ime mkpụrụ osisi kachasị. Ndị a bụ mkpụrụ osisi ndị na-emekarị ka anyị ṅụọ ihe ọṅụṅụ anyị. Ọ bụ ezie na anyị chere na anyị maara ihe ị ga-atụ anya ya, ọ na-abụkarị ihe ijuanya na-echere.
Ejiri Apple dị mma: caramel, cardamom, chestnut, pawuda, citrus, kranberị, currant, ginger, hazelnut, mango, maple, rosemary, ukpa
- Nyochaa mkpokọta akuko Apple
Apricot ụzọ abụọ: almond, ose oji, caramel, cardamom, ginger, hazelnut, mmanụ aṅụ, oroma, piich, vanilla, plum, Sauternes, mmanya
Nkpuru osisi dị mma na: brandy, caramel, cherry, chocolate , cinnamon, kọfị, oji rọm , ginger, hazelnut, mmanụ aṅụ, mmanya Madeira, mango, molasses, papaya
- Nyochaa mkpokọta Banki Banana
Blackberry pairs ọma: apricot, ose oji, champeenu , pawuda, citrus, hazelnut, lemon, tomato ndị ọzọ, piich, plum, mmanya vaịn
- Nyochaa mkpokọta nke Blackberry Cocktail
Blueberry ụzọ abụọ ọma na: lemon verbena, ndị ọzọ tomato, cardamom, mango, lemon, hazelnut, ginger, fig, lavender, ndị ọzọ citrus
Ahịhịa dị mma nke ọma: apricot, ose ojii, chocolate, citrus, nectarine, piich, plum, mmanya mmanya, vanilla
- Mụta banyere mmanya mmanya maraschino
- Mụta banyere Cherry Heering Liqueur
- Eziokwu banyere Maraschino Cherries
Ihe ọma dị na paịkọ nke ọma: banana, Brazil nut, caramel, chocolate, citrus, Kaffir akwukwo, lemongrass, painiapulu, mkpụrụ osisi ndị ọzọ
Kranberị dị mma nke ọma: apple, chocolate, cinnamon, citrus, mango, Mint, ube
Mkpụrụ vaịn nke ọma: brandi , chocolate, citrus, ginger, graisin
Mkpụrụ mkpụrụ vaịn nke ọma: basil, ose oji, caramel, citrus, Mint, rosemary, thyme, mkpụrụ osisi okpomọkụ, vanilla
Akwukwo Lemon ọma: apricot, tomato, ose oji, cardamom, cherry, citrus, ginger, nectarine, piich, plum, prickly ube, mkpụrụ osisi nke ebe okpomọkụ
Ngwakorita ogwu nke ọma: apple, tomato, cherry, ginger, papaya, plum, strawberry, mkpụrụ osisi nke ebe okpomọkụ
Melon abụọ nke ọma: tomato, champeenu, citrus, lemongrass, lemon verbena
Achịcha abụọ dị mma: almọnd, basil, tomato, brandi, cherry, chocolate, cilantro, cinnamon, kọfị, kranberị, fig, ginger, grape, hazelnut, mint, nutmeg, persimmon, painiapulu, vanilla
Pear abụọ dị mma: almọnd, apple, caramel, chestnut, chocolate, cinnamon, citrus, ginger, hazelnut, mmanya ọṅụṅụ, vanilla, ukpa
Akwukwo painia di nma nke oma: basil, caramel, cilantro, cocon, macadamia, rosemary, rum, nkpuru osisi
Ihe dị na pọmigranet nke ọma: apple, citrus, cucumber, Mint, mkpụrụ osisi nke ebe okpomọkụ
Nri abụọ nke ọma: apricot, cinnamon, citrus, ginger, lemon, nectarine, tomato ndị ọzọ, piich, plum, rhubarb, thyme, vanilla
- Ghoputa akwukwo akwukwo akwukwo Upu
- Mụta banyere Chambord Black Raski Liqueur
Ụdị nke abụọ na-agba nri: apụl, ose oji, chocolate, citrus, coriander, Mint, rhubarb, vanilla
Mkpụrụ osisi na-amị mkpụrụ
Ihe na-abaghị uru n'ime ihe ọṅụṅụ a na-ekwakọta, ọ pụrụ isi ike ịmata ebe ị ga-amalite ma ọ bụrụ na ị ga-ahụ otu n'ime mkpụrụ ndị a. Ha nwere ike ịchọta anya gị n'ahịa, mana olee otu ị ga-esi tinye ha na mmanya? Ị ga-achọpụta ngwa ngwa na nke a bụ nduzi na-enweghị atụ iji jikọta mkpụrụ osisi ndị ọzọ na-abaghị uru n'ime ihe ọṅụṅụ gị.
Ahia abụọ nke Pear nke ọma na: almọnd, apụl, ose oji, pawoni, ginger, mmanụ aṅụ, macadamia, nutmeg, mkpụrụ vaịn, vanilla
Ejiri odo odo dị mma: almond, cardamom, chocolate, cinnamon, clove, fig, ginger, honey, citrus
Currants, Black and Red, pairs nke ọma: cassis, chocolate, citrus, rum ọchịchịrị, mmanya Port, sloe gin
Ahịa Elderberry ọma: apricot, fig, mmanụ aṅụ, lemon, mandarin, mkpụrụ osisi ndị ọzọ, piich, plum
Feijoa abụọ dị mma: banana, tomato, pawoni, citrus, mango, vanilla
Ụdị fig nke ọma: almọnd, ose oji, pawuda, citrus, hazelnut, ube, mmanya Port, vanilla
Grizberị ụzọ abụọ ọma: citrus, hazelnut, mmanụ aṅụ, tomato ndị ọzọ, ọcha chocolate
Guava dị mma nke ọma: citrus, aki oyibo, huckleberry, kaffir akwukwo, painiapulu, strawberry, mkpụrụ osisi okpomọkụ
Di na Kiwi di nma nke oma: apple, banana, tomato, udara, citrus, aki oyibo, mango, nkpuru ohia
Kwa abụọ nke ọma: tomato, cherry, chocolate, cinnamon, kọfị, persimmon, plum
Lychee abụọ dị mma: citrus, ginger, goozberị, mkpụrụ osisi okpomọkụ, vanilla
Di na nwunye Mandarin nke ọma: cardamom, cherry, chocolate, cinnamon, kọfị, fig, ginger, nutmeg, mkpụrụ osisi okpomọkụ, vanilla, star anise
Mkpụrụ osisi Mango ọma: apple, banana, tomato, caramel, citrus, aki oyibo, egusi, Sauternes, mkpụrụ osisi okpomọkụ, vanilla
Pọọsụ dị mma nke ọma: citrus, ose oji, wayo, mango, mkpụrụ osisi nke ebe okpomọkụ
Akwukwo anu nke oma: apple , ose oji, pawuda, citrus, kumquat, ube
Plum pairs ọma na: almọnd, pawuda, citrus, chestnut, ose oji, hazelnut, mmanụ aṅụ, mmanya Port, vanilla
Prickly ube ụzọ abụọ nke ọma: citrus, wayo, tomatillo, mkpụrụ osisi okpomọkụ
Rhubarb abụọ dị mma na: apụl, aprịkọt, tomato, ose oji, citrus, ginger, nectarine, piich, plum, strawberry
Tomatillo abụọ dị mma nke ọma: tomato, citrus, mango, pear prickly, mkpụrụ osisi okpomọkụ
Nkpọrọ Ọkụ Na-akpakọrịta
Ugboro ugboro, ịchọta ọchụchọ gị amaliteghị ịmị mkpụrụ, kama ọ na-ejide ya na nke na-abịakarị n'ụdị mmanya na-egbu egbu , sirop, ma ọ bụ ndị ọzọ na-atọ ụtọ. Iji weghachite akwụkwọ mpịakọta, Marques abụrụla aro ole na ole maka ihe ọkụkụ ndị ahụ ma ụfọdụ n'ime ihe ndị a na-atọ ụtọ ụtọ.
Ahịhịa alban ọma: apple, apricot, banana, caramel, cherry, kọfị, fig, mmanụ aṅụ, oroma, piich, ube, piom
Ahịa dị na Chestnut ọma: apple, caramel, chocolate, coffee , pear, vanilla
Ahịhịa nke hazelnut ọma: apple, apricot, banana, tomato, caramel, cherry, chocolate, citrus, fig, mandarin, piich, ube, piom
Ụdị na-adịghị mma nke ọma: apple, apricot, banana, caramel, chocolate, pawuda, nectarine, piich, ube, piom, rum
Ngwurugwu, Ihe Ntanetị, na Ngwakọta Njikọ
E wezụga mkpụrụ osisi na mkpụrụ, anyị na-ejikwa obere herbs na akwụkwọ nri anyị ṅụọ. Nke a bụ ndepụta dị mkpirikpi nke mkpokọta ekpomeekpo na ọ bụ mmalite. Iji chọpụta na ị na-agbakwunye ihe ọṅụṅụ na ihe ọṅụṅụ gị, gụọ magazin Marques 'Herbs and Spices in Mixology . Ọ bụ ụzọ nduzi mara mma nke ọzọ jupụtara na ndụmọdụ bara uru.
Ihe dị na kọrịm ọma: anise , brandi, pawuda, ginger, nutmeg, ukpa
Cilantro (coriander) nke ọma: apricot, tomato, cherị, citrus, nectarine, piich, plum, mkpụrụ osisi okpomọkụ
Di na nwunye nke ọma nwere: almond, apple, apricot, banana, tomato, Brazil nut, caramel, chocolate, citrus, cocon, grape, hazelnut, mkpụrụ osisi na-amị mkpụrụ, peach, pear, painia, plum, mkpụrụ osisi
Kaffir Leaf abụọ dị mma: banana, citrus, aki oyibo, lemongrass, mkpụrụ osisi okpomọkụ, anyụ
Lemongrass ụzọ abụọ nke ọma: cherry, tomato, citrus, aki oyibo, ginger, guava, kaffir akwukwo, aki oyibo, mkpụrụ osisi okpomọkụ, vanilla