Salty Serbian Gibanica Recipe # 1

Ntụziaka a maka nnu (savory) Serbian gibanica bụ ngwakọta nke cheese na utoojoo ude n'etiti n'ígwé nke eriri mgwakota agwa bụ nke e ghere eghe ruo mgbe ọlaedo aja aja na crispy. Gụọ Gibanica Tell-All.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Okpomọkụ ọkụ ka ọ dị ogo 325. Na nnukwu nnukwu efere, tia nsen ruo mgbe ìhè na fluffy. Tinye ntụ ọka na nnu ma jikọta ya. Tinye ude mmiri na chiiz na ikpokọta.
  2. Na-eji nwayọọ gbaa ahịhịa 13x9-inch na butter bọta. Ebe a na-etinye ihe nkedo 2 na mpempe akwụkwọ na bred. Na-agbasa ihe dịka ose chiiz na-ekpuchi n'elu. Tinyegharịa ya na 2 nkedo akwa na 6 spoons cheese chips, na-agwụ na 2 sheets filo. Tuck na nsọtụ, ma ọ bụrụ na ọ dị mkpa. Nri na mmiri ara ehi. Ime 1 hour. Kwenye na nkeji iri abụọ. Bee n'ime akuku na-eje ozi na-ekpo ọkụ.
Nutritional Guidelines (kwa na-eje ozi)
Calories 636
Ọnụba abụba 41 g
Abụba buru ibu 21 g
Abụba na-enweghị ntụpọ 13 g
Cholesterol 210 mg
Sodium 918 mg
Carbohydrates 44 g
Fri nri 2 g
Protein 22 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.