Mba a gwọrọ Steak na Onion Gravy

Mba a na-eme ka a na-eji steak na-eji mmanụ aṅụ na-atọ ụtọ nke e ji ya mee. Jiri ogwu erimeri erimeri na-esi na ya.

Leekwa
Annie's Texas Chicken Fried Steak

Ihe Ị Ga-achọ

• 1 ruo 1 1/2 pound na-achagharị gburugburu steak, bee n'ime akụkụ nke ibu ọrụ
• 1/4 ruo 1/2 cup shortening, maka frying
• 1 cup ntụ ọka, kewara
• 1/4 iko ọka
• 1 1/2 teaspoons seasoned nnu
• 2 nnukwu àkwá
• 1 nnukwu mkpụrụ yabasị dị ụtọ (Vidalia, Texas Sweet, Walla Walla, wdg), gbanyụọ
• 4 tablespoons butter, kewara
• 1/4 iko ntụ ọka
• 1 1/2 2 iko mmiri ara ehi
• 1 teaspoon Wyler's Beef & French Onion Seasoning or beef bouillon granules, ma ọ bụ iji detụ ire
• nnu na ose na-atọ ụtọ

Otu esi eme ya

1. N'ebe a na-ajụ ihe na-eme ka ọ dị obere, kpoo yabasị na 2 tablespoons nke bọta, na-emegharị ugboro ugboro, ruo mgbe ọ dị nro na ọlaedo na agba, ihe dị ka minit 30. Wepụ ya.
2. Tinye 1/2 iko ntụ ọka na nnukwu efere. N'elu efere ọzọ na-emighị ọkụ, tinye 1/2 iko ntụ ọka, 1/4 iko ọkame na nnu oge. Na iko nke atọ, tie nsen.
3. Na nnukwu skillet na-ekpo ọkụ ọkụ, gbazee obere oge. I kwesịrị inwe ihe dịka 1/4-anụ ọhịa nke agbazere.

1. Pound steaks ka tenderize; kpochapu ihe ozo n'ime ntụ ọka, tinye ya na akwa ngwakọta, ma kpochapu ya na ihe ndi ozo.
2. Tinye na mmanụ ọkụ na-esi nri maka ihe dị ka nkeji 3 n'akụkụ ọ bụla, maọbụ ruo mgbe emechara ya.
3. Wepu ugbo; na-ekpo ọkụ.
4. Gbanyụọ mkpụmkpụ; tinye 2 tablespoons nke butter na esie ya eyịm. Nwuo ruo mgbe bọta agbazewo; tinye ntụ ọka. Na-eme ka ntụ ọka na ntụ ọka gwakọtara ruo mgbe ị ga-eji ire ụtọ; nọgide na-esi nri maka ihe dị ka nkeji 1.
5. Tinye 1/2 iko mmiri ara ehi nke nta nke nta, na-echegharị mgbe niile. Nọgide na-esi nri ruo mgbe ngwakọta dị arọ. Ọ bụrụ na gravy dị oke, tinyekwuo mmiri ara ehi. Ghaaa ihe dika 1/4 na 1/2 teaspoon bouillon granules ma o bu obere ihe nnu anu aru, mgbe ahu detue uto tupu esite na nnu na ose.
6. Na-arụ ọrụ na poteto ma ọ bụ osikapa.

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