Newburg na-egbu egbu

Jiri uzommebe a mee ka ubochi ohuru ohuru Newburg. Ọ na-agụnye àkwá, ntụ ọka, butter, sherry, na lobster n'ime efere a na-agaghị echefu echefu. Ị nwere ike ijere Jehova ozi na ihe ntanye ya na shells pastry shells or toast points for a special special food meal.

Ihe Ntuziaka:
Lobster Newburg na Osikapa

Ihe Ị Ga-achọ

• 1/3 iko butter
• 2 tablespoons niile-nzube ntụ ọka
• 2 iko
• ọkara na ọkara (ọkara mmiri ara ehi, ọkara ude) ma ọ bụ ude ìhè
• 4
• egg yolks (obere kụrụ)
• 2 iko anụ anụ ụbụ anụ
• 1/4 cup dry sherry
• 2 teaspoons lemon ihe ọṅụṅụ
• 1/4 teaspoon nnu
• Nhọrọ: pasili (nke a kpochapụrụ nke ọma maka ndozi)

Otu esi eme ya

1. Bọta butter na nnukwu skillet na ngwakọta na ntụ ọka. Mee ka ngwakọta ihe dị ka minit abụọ.
2. Na-eji nwayọọ nwayọọ nwuo na ọkara na ọkara ma mee ka ngwakọta ahụ gwakọta ya ruo mgbe ihe oriri na-ebuwanye ibu.
3. Gbalịa na obere obere nke ihe na-ekpo ọkụ na-eme ka ihe oriri na-egbuke egbuke n'ime yolks. Ekwela ka ha kpoo ihe, ma tinyekwa ihe ndị ahụ. Weghachite ya na ngwakọta mix.hot.
4. Nọgide na-esi nri, na-akpali ihe niile mgbe niile maka ihe dị ka nkeji.

1. Gbakwunye lobster, sherry, ihe ọṅụṅụ lemon, na nnu. Nọgide na-ekpo ọkụ ha na ngwakọta ma adịghị esi ya.
2. Na-eje ozi n'ọkụ na-ekpo ọkụ na-ekpo ọkụ ma ọ bụ n'elu ihe ntụ ọka .

Akụkọ banyere Lobster Newburg

Lobster Newburg bụ nri bara ụba nke America. Nhọrọ ndị ọzọ nwere ike ịgụnye cognac na ose Cayenne, ọ bụ ezie na ha anaghị esonye na nhazi a.

Achịcha ahụ malitere na 1876 mgbe Ben Wenberg gosipụtara nri na onye njikwa ụlọ oriri na ọṅụṅụ na New York. Wenberg bụ onyeisi ụgbọ mmiri. Mgbe ahụ, onye nri ahụ, Charles Ranhofer, nụchara nri ahụ, e mesịkwara tinye ya na menu n'okpuru Lobster na la Wenberg moniker. Site n'ebe ahụ, ọ gbapụrụ n'ezie. Ọ na-ewu ewu ruo mgbe Wenberg na onye njikwa ahụ, Charles Delmonico nwere nghọtahie. E wepụrụ efere ahụ na menu, ọ bụ ezie na ndị ahịa ka rịọrọ ya. Iji ihe anagram - ma ọ bụ nhazi nke akwụkwọ ozi, ọ na-alọghachi dị ka Lobster Newburg. Ọ ka na-ewu ewu, aha ahụ jikọtara ya na efere ma ọ ghọọ ihe a kpochapụla. A na-eri nri mgbe niile n'ụlọ nri.

Mgbe e bu ụzọ dee uzommeputa na 1894, ọ na-achọ ka a na-edozi ndị lobsters ahụ ma ghee ya na butter. Ọzọ, a na-etinye anụ ahụ na ude ma belata na ọkara, wee weta ya ọzọ mgbe e gbakwunyere mmanya mmanya Madeira.

Lobster Newburg dị ka efere Lobster Thermidor. Nri ahụ na-agụnye anụ ụbụ anụ nke a na-eji nsen, sherry, na cognac sie ya. Ọ bịara n'oge yiri oge ahụ.

Enwekwu ihe na-eme ka ụbụrụ gbalịa gbalịa

A na-emegharị ọnụ

Bisbos Na-eme Ka Ji Ejighi

Lobster Corn Chowder

Nutritional Guidelines (kwa na-eje ozi)
Calories	354
Ọnụba abụba	25 g
Abụba buru ibu	14 g
Abụba na-enweghị ntụpọ	8 g
Cholesterol	265 mg
Sodium	574 mg
Carbohydrates	15 g
Fri nri	1 g
Protein	18 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.