A na-eji osikapa arụ ọrụ a na-emepụta lobster Newburg. Tinye salad na crusty na-apụta maka nri pụrụ iche na afọ ojuju.
Ị nwere ike ijere efere na ihe ndị toast ma ọ bụ na shells pastry shells or biscuits .
Lobster Newburg malitere n'afọ 1876. Ben Wenberg, onyeisi ụgbọ mmiri, nyere onye nlekọta Charles Ranhofer nke Ụlọ oriri na ọṅụṅụ Delmonico na New York City. A na-akpọ ya "lobster a la Wenberg" ruo mgbe Wenberg na ụlọ oriri na ọṅụṅụ nwere ụdị ịda mbà. E wepụrụ ya na nwa oge na oge ahụ, ma n'ihi na ndị ahịa ya na-ewu ewu, ọ laghachiri na aha ya na aha ọhụrụ, "lobster a la Newberg." Ka ọ na-erule ngwụsị afọ 1800, nsụgharị ahụ gbanwere "Newburg."
Isi: Encyclopedia of American Food and Drink
Ihe Ị Ga-achọ
- 1/4 iko bọta
- 2 ntụ ọka tablespoons
- 1/4 teaspoon nnu
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ụtọ paprika
- 1 1/2 iko
- ọkara na ọkara
- 3 nnukwu
- egg yolks, (obere kụrụ )
- 2 iko chopped
- Sie Lobster:
- 1 ma ọ bụ 2 tablespoons dry sherry
- 3 iko esiri osikapa
- Garnish: chopped pasili ọhụrụ
Otu esi eme ya
N'elu ihe ọkụkụ nke okpukpu abụọ na-ekpo ọkụ n'elu mmiri ọkụ, bọta butter; wepụ si okpomọkụ. Tinye ntụ ọka, na-akpali ruo mgbe ị ga-eji ire ụtọ. Nwuo na nnu, nutmeg, na paprika.
Nwuo nwayọ na ude. Tinyeghachi ọkụ; mee ka obụpde, na-echegharị mgbe niile. Dịlata okpomọkụ na simmer, edemede, maka nkeji 3.
Mee ka ntakiri n'ime ihe ndi ahu ekpochapu n'ime akwa yolks, wee weghachite n'ime pan.
Mee elu nke okpukpu abụọ nke mmiri ọkụ na-ekpuchi pan nke mmiri ọkụ n'elu usoro-obere okpomọkụ.
Tinye akwa akwa na ihe oriri, na-esi nri ma na-echegharị ruo mgbe agwakọta ihe na-ekpo ọkụ ma na-ekpochi lobster, ihe dịka minit 10.
Nwuo na sherry.
Na-eje ozi n'elu osikapa a na-esi esi ọkụ ma na-edozi ya na chopped pasili.
I nwekwara ike