Ihe Mgbochi Na-eme Ochie

Ntụziaka a bụ maka kuki ndị na-ejigide ginger, nke mere na molasses, bọta, shuga shuga, na ngwa nri.

Ihe Ị Ga-achọ

• 2 3/4 iko nkwụ ọka
• 1 teaspoon soda mmiri
• 1 teaspoon
• pawuda
• 1 teaspoon
• ginger
• 1/4 teaspoon cloves
• 1 cup sugar brown (juru)
• 3/4 iko bọta a na-ejighi mmiri
• 1 egg
• 1/4 iko molasses

Otu esi eme ya

1. Gwakọta ntụ ọka, soda, na ngwa nri n'ime nnukwu efere wee wepụ ya.
2. Ude shuga na butter. Kpoo akwa na molasses ruo mgbe ìhè na fluffy. Gwakọta na ntụ ọka ntụ ọka ruo mgbe agwakọtara ya. Chill maka awa 2 ma ọ bụ karịa.
3. Ngwunye oven na 375 F.
4. Eke mgwakota agwa n'ime 3/4-inch bọọlụ, tụgharịa na sugar granulated, na ebe na mpempe akwụkwọ obụpde ihe dị ka sentimita 2 iche.
5. Ejiri okpukpu nke ọ bụla gbasaa na ala nke otu iko tinye n'ime shuga.

1. Bichaa kuki maka ihe dị ka minit 8 ruo 10, ruo mgbe edozi.

Nutritional Guidelines (kwa na-eje ozi)
Calories	29
Ọnụba abụba	2 g
Abụba buru ibu	1 g
Abụba na-enweghị ntụpọ	1 g
Cholesterol	6 mg
Sodium	30 mg
Carbohydrates	4 g
Fri nri	0 g
Protein	0 g

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