Mmiri ndị a jupụtara na ya bụ ejiri mmiri dị nro na-ejuputa ihe dị mfe. Ihe nju nke ude nwere ike ghara idi mfe. A na-eme ya ngwa ngwa. Achịcha yist na-eme ka ọ bụrụ nke zuru oke ka e mechie ya.
Enweghi ike ijupụta ha na vanilla pudding ma ọ bụ bred pastry cream . A bara uru chocolate pudding ma ọ bụ jam jam ga-magburu onwe ya na donuts.
Ihe Ị Ga-achọ
- 1 1/2 iko mmiri ara ehi
- 1/2 iko sugar granulated
- 1 1/2 teaspoons nnu
- 1/4 iko bọta
- 1/2 iko mmiri ọkụ
- 2 nchịkọta na-eko achịcha akọrọ
- 2 nnukwu àkwá, a kụgburu
- 6 iko iko 1/2
- nri ntụ ọka nile (maka)
- 1 teaspoon grated lemon rind
- Ọkụ ndị na-emepụta ihe oriri, maka ịkụnye (nhọrọ)
- Maka Na-ejuputa:
- 4 iko mmiri ara ehi oyi
- 2 nchịkọta ngwa ngwa (3.4 ounces ọ bụla)
Otu esi eme ya
- Ejicha 1/2 iko mmiri ara ehi na akara saucepan; nwuo na sugar granulated, nnu, na butter. Wepụ si na okpomọkụ ma dị jụụ na lukewarm. *
- Rụnye mmiri ọkụ ahụ n'ime nnukwu efere; fesa ihe iko achịcha ahụ na mmiri ma mezie nchịkọta ahụ nke ọma ruo mgbe yist ahụ agbazewo. Bido n'ime mmiri ara ehi mmiri ara ehi, nsen, na ọkara nke ntụ ọka; tie aka ruo mgbe ire ụtọ. Nwuo na lemon peel ma hapụrụ ntụ ọka iji mee ka mgwakpo agwa; mix ọma.
- Tụgharịa mgwakota agwa na floured ala na knead maka ihe dị ka nkeji 8, ruo mgbe ire ụtọ ma na-agbanwe.
- Tinye na nnukwu efere, tụgharịa na griiz n'akụkụ niile. Na-ekpuchi kpochie plastik wee bilie na ebe dị ọkụ, na-enweghị ego, maka ihe dị ka nkeji iri anọ na anọ, ruo mgbe okpukpu abụọ okpukpu abụọ.
- Punch ala wee gbasaa n'elu ala. Kewaa mgwakota agwa na ọkara.
- Gwuo ọkara n'ime nnukwu gburugburu, 1/2 nke anụ ọhịa. Eji ya na-egbu nri, ya na akụkụ nke etiti wepụrụ (ma ọ bụ jiri onye na-egbu bishiki). Debe ihe ndị ahụ na mpempe mmiri. Tinyegharịa na ọkara nke ntụ ọka.
- Na-ekpuchi akwa nhicha kichin na-acha ọcha ma na-ebili n'ebe dị ọkụ, n'enweghị ihe ọ bụla, ruo mgbe okpukpu abụọ buru ibu, ihe dị ka minit 30.
- Ghichaa ihe ndị ahụ na abụba dị ọkụ, 365 F (185 C), ruo mgbe aja aja aja, na-atụgharị otu ugboro na agba aja abụọ. Dicha na akwa akwa akwa; kpoo ihe ndi ahu n'enye tutu ichochi.
- Ọ bụ ezie na mmiri ahụ dị jụụ, wụsa iko mmiri mmiri oyi n'ime nnukwu efere. Gbakwunye mix pudding ma tie aka ruo mgbe agwakọtara ya nke ọma, ihe dị ka nkeji 1. Refrigerate maka opekempe 5 ruo 10 nkeji.
- Gwakọta pudding ahụ n'ime tube achịcha dị iche iche ma jiri ụbọ akwara gbanye ya ma kpọọ ya n'ime ihe ndị na-enye aka.
- Sift 'confectioners' sugar over the filled donuts. Debe ha refrigerated ruo mgbe na-eje ozi n'oge na-echekwa leftovers ke refrjiraeto.
* Lukwarm kwesịrị ịdị na-ekpo ọkụ na nkwekọrịta gị, ma ọ bụ n'ihe dị ka 100 F.
I nwekwara ike