Achịcha Achịcha Ejiri Egwú Yeast

A na-eme ka onyinye ndị a dị ọcha ma zuo ya na chocolate icing! Ị nwere ike iji ọtụtụ flavors icing maka egwu egwu.

Ihe Ị Ga-achọ

• 1/2 iko mmiri ara ehi
• 1/2 iko mmiri
• 2 tablespoons butter
• 1
• akwa (amia)
• 1/3 iko shuga
• 3 iko niile-nzube ntụ ọka
• 1 teaspoon nnu
• 2 teaspoons
• nri yist akọrọ
• Mmanụ maka nrịcha miri emi (iji kpuchie ya)
• Maka Glaze Chocolate:
• 2 tablespoons butter
• 2 koko tablespoons
• 3 mmiri na-ekpo ọkụ na tablespoons
• 1 1/2 iko powdered sugar
• 1/2 teaspoon vanilla wepụ

Otu esi eme ya

1. Tinye ihe ndị dị na igwe igwe. Ná ngwụsị nke ikpocha ọka ahụ, kpuchie pan nke eji kechie plastik ma nyefee ya na friji. (Ma ọ bụ, nyefee ihe ngwakọta na nnukwu efere a gwakọtara)
2. Refrigerate n'abali.
3. Wepu mgwakota agwa a n'elu ala ma jiri aka ya duputa ihe dika 1/2-inch.
4. Ebipụ ya n'ime ụdị mpempe akwụkwọ ma ọ bụ mpempe akwụkwọ n'ime eriri ma ọ bụ mpempe akwụkwọ. Kpuchie ma bilie maka ihe dị ka elekere 1.

1. Fanye mmanụ na 360 F ruo mgbe ìhè na browned. Ghichaa na chocolate icing ma o bu jiri aka gi kacha mma.

Chocolate ma ọ bụ Vanilla Glaze

1. Bụrụ butter na obere saucepan n'elu obere okpomọkụ; tinye koko na mmiri.
2. Nwuo ruo mgbe ngwakọta dị oke.
3. Wepụ si okpomọkụ; jiri nwayọọ nwayọọ tinye powdered sugar na Them; kụọ aka na whisk ruo mgbe ị ga-adị ire.
4. Gbakwunye mmiri na-ekpo ọkụ, 1/2 teaspoon n'otu oge, ruo mgbe ị na-agbasi mbọ ike.
5. Maka vanilla glaze, hapụye koko ma tinye 1 1/2 teaspoons vanilla.