Ntụziaka a maka Polish kumquat-orange marmalade ma ọ bụ kumqwat marmoladą (KOOM-kvaht marr-moh-LAH-dohn) nwere nhazi nke lemon ihe ọṅụṅụ iji gbakwunye ncha. Mkpuru osisi hụrụ ha n'anya (jam) na mkpụrụ osisi na-agbasa, karịsịa rosehip marmalade na pączki . Gbalịa na-emepụta ihe ndị a na Persaymon Nri Nri . Ọ dị egwu! Gụkwuo banyere ndị na- amị mkpụrụ, na-echekwa nri, na-eri nri, jams, jellies na nchebe .
Ihe Ị Ga-achọ
- 1 paụnd kumquats (asa, stemmed, seeded, ọcha pith wepụrụ. Na-egbughị chopped)
- 1 ọkara oroma (peeled, seeded, ọcha pith wepụrụ, na egbughị chopped)
- 2 iko shuga
- 2 tablespoons lemon juice (1/2 a lemon)
Otu esi eme ya
- Tinye chopped kumquats na oroma n'ime ihe oriri na ọka ruo mgbe e kpochara ya. Mkpụrụ mkpụrụ puree. Ị ga-achọ nha nke shuga. Ọ bụrụ na ị nwere iko abụọ nke mkpụrụ puree, ị ga-achọ 2 iko shuga.
- Nyefee ya na obere ihe oriri na lemon. Weta na obụpde, belata okpomọkụ na simmer ruo mgbe marmalade na-etinye aka na mkpuchi azụ nke ngaji. The marmalade ga-anọgide na-thicken ka ọ cools.
- Sterilize dị ka ọtụtụ ite na lids dị ka ị ga-mkpa (eleghị anya 2-4 ọkara-pint ite). Ladle hot marmalade n'ime ite ọkụ. Debe ya n'elu ma tụgharịa na ákwà akwa dị ọcha. Mgbe ite dị mma, gbanwee ma tụgharịa na okpokoro. Chekwaa na refrjiraeto ruo ọnwa 2 ma ọ bụ ghaacha ruo ọnwa 6. Nke a nwekwara ike ịhazi ya na mmiri ịsa ahụ na-ekpo ọkụ ka o wee debe ya n'ime ụlọ okpomọkụ.
- Rịba ama: Tupu ịnwale ọrụ ịme ụlọ, gụọ ihe ụlọ ọrụ Ball nwere ike ịkọ banyere canning.