Egwu na-eri nri

Mgbe m bụ nwatakịrị na-etolite na Knoxville, Tennessee ahihia dị ọhụrụ dị ka obere, ezé ezé. Ma ugbu a, mgbe ụfọdụ, ụfọdụ ndị na-achọ ịchụ ego ga-arụ ọrụ gwongworo n'ọdụ ụgbọ mmiri Gulf, jiri ụgbọ mmiri na-ekpuchi ya n'ụgbọ mmiri ma jupụta n'ụgbụ mmiri, ma kwaga ebe a n'abalị. Mgbe ahụ, ha ga-eguzoro n'otu ebe na-adọba ụgbọala n'ebe ọ bụla ma na-ere ya n'ime ụgbọala ahụ. Mgbe ọ bụla nne m hụrụ otu n'ime ụgbọala ndị a, ọ kwụsịrị ịzụta ihe ruru atọ na ise pound, ma sie ha na biya na Old Bay. Ọ na-eme ụfọdụ ihe ọṅụṅụ mmanya, butter na lemon, tartar ihendori , na-eme salad. Ọ bụ ihe ntụrụndụ dị otú ahụ n'ihi na ọ ga-agbasa akwụkwọ akụkọ na ụlọ ime ụlọ ahụ ma anyị ga-enwe picnic. Naanị ihe anyị ga-eme bụ ịhapụ akwụkwọ akụkọ ahụ n'eziokwu.

Ihe Ị Ga-achọ

• Maka Cocktail ihendori:
• 1/4 iko
• chili ihendori (nke a na-eme n'ụlọ ma ọ bụ ụlọ ahịa zụtara)
• 1/4 iko ketchup
• 1 - 2 tablespoons horseradish ihendori
• 1 tablespoon Mayonezi
• 1/4 lemon
• Maka Bọta na Lemọn:
• 2 tablespoons ọhụrụ lemon ihe ọṅụṅụ
• 4 tablespoons salted butter
• Maka Tatar Sauce:
• 1 cup Mayonezi
• 1 teaspoon kwadebere mọstad
• 2 tablespoons sweet pickle (chopped)
• 1 tablespoon
• akpụkpọ anụ (chopped)
• 2 teaspoons ọhụrụ pasili (chopped)
• Maka Ogwu:
• 2 karama lager biya (họrọ ihe na-emetụ ezigbo ụtọ)
• 1 tablespoon Old Bay Seasoning (dị na ose warara)
• 1 dum lemon
• 1 paụnd (21 -25 ọnụ) ahịhịa (raw na unpeeled, abụọ ma ọ bụrụ na isi na)
• 2 teaspoons ọhụrụ pasili (chopped)
• 1/4 nke odo odo (thinly sliced)
• 2 teaspoons ọhụrụ lemon ihe ọṅụṅụ
• 1 tablespoon butter

Otu esi eme ya

• Cocktail ihendori:

1. Gwakọta ihe niile. Gbanwee horseradish na lemon ihe ọṅụṅụ na-atọ ụtọ. Ị nwere ike ịchọ nnu nke nnu
2. Bọta na Lemọn:
3. Gwakọta ihe niile dị na obere obere ihe ọṅụṅụ na-ekpo ọkụ ma kpoo ọkụ ruo mgbe mmiri gbazere.

• Shrịmp:

1. Tinye biya na 1 cup mmiri na nnukwu saucepan. Gwakọta ya na mmiri lemon ma gbakwunye shells lemon. Bido na Old Bay ma weta obụpde n'elu oké okpomọkụ.

1. Tinye ihe ogwu na esi nri 3 - 4 nkeji, adighikwa, wee kpoo oporo na colander. Ọ na-amasị m ịfụkwuo ha na Old Bay nke na-eme ka mkpịsị aka gị dị ụtọ dị ka ahịhịa.
2. Na frying pan, gbazee butter n'elu usoro-akwa okpomọkụ. Gaa na eyịm na sauté maka nkeji ma tinye ihe ọṅụṅụ lemon. Dụpuo ogwu ma gbanye na pasili.
3. Egwu na-eri anụ na-ekpo ọkụ. Otu salad green na vinaigrette zuru oke n'akụkụ.

Rịba ama:

Ngwurugwu dị nnọọ mfe iji overcook ma nwee ike ịga site na-eme nke ọma ma dị nro ka ọ bụrụ nke a na-esite na 30 sekọnd.

Edited by Joy Nordenstrom

Nutritional Guidelines (kwa na-eje ozi)
Calories	1459
Ọnụba abụba	120 g
Abụba buru ibu	32 g
Abụba na-enweghị ntụpọ	29 g
Cholesterol	580 mg
Sodium	2,647 mg
Carbohydrates	30 g
Fri nri	4 g
Protein	57 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.