Ntụziaka a dị ihe karịrị 100 afọ. Ọ na-ewe ụbọchị 2 iji mee, na izu atọ ka chaa chaa chaa, mana ọ ga-efu oge ego. Ọ bụrụ na echekwara nke ọma, a ga-eme achicha ahụ ka ọ bụrụ ọnwa abụọ tupu Christmas.
Ihe Ị Ga-achọ
- Maka Mkpụrụ Nri:
- 1 paụnd mkpụrụ osisi candied (agwakọta, chopped, lee dee)
- 2 ounces candinger ginger (chopped fine)
- 1/2 paụnd mịrị (seedless)
- 1/2 paụnd ọlaedo mịrị (seedless)
- 1/2 paụnd weere currants
- 1/4 paụnd cherịịl candy (na-egbutu chopped, chekwaa 4 cherries niile maka ochicho mma, ma ọ bụrụ na-amasị gị)
- 1/4 paụnd walnuts (ma ọ bụ pecans, shelled, chopped chopped, zọpụta 8 halves maka ochicho mma, ma ọ bụrụ na-amasị gị)
- 2 lemons
- 1/2 iko mmanụ marmalade
- 1/4 iko ihe ọṅụṅụ lemon
- 1/4 iko brandi (ma ọ bụ ihe ọṅụṅụ oroma)
- 1 teaspoon vanilla
- Maka Cake Ngwakọta:
- 2 iko ntụ ọka (sifted)
- 1 teaspoon pawuda
- 1/2 teaspoon nutmeg
- 1/4 teaspoon nwanyị
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 teaspoon ntụ ntụ
- 1/2 teaspoon nnu
- 1/2 paụnd butter (ma ọ bụ margarine)
- 1 cup sugar
- 6 àkwá
Otu esi eme ya
Tinye mkpụrụ osisi Candied, ginger , mịrị , currants, cherị , walnuts ma ọ bụ, lemon rind, orange marmalade , ihe ọṅụṅụ lemon, brandi ma ọ bụ ihe ọṅụṅụ oroma,, na almọnd wepụ na nnukwu nnukwu efere, ịkwanye nke ọma, ekpuchi, ka guzo n'abali na ụlọ okpomọkụ .
Griiz, ma deezie ala nke ihe mpempe 10 nke anụ ahụ na akwụkwọ nchara. Preheat oven ka 250 ogo F.
Sift ugboro abụọ na ntụ ọka, pawuda , nutmeg , nwanyị , cloves, allspice , ntụ ntụ, na nnu, ma wepụ ya.
Bọta butter ruo mgbe ìhè, tinye sugar nwayọọ nwayọọ, ma nọgide na-creaming ruo fluffy. Tinye nsen, otu n'otu oge, na-eti ezigbo ihe mgbe ọ gbakwunyere.
Gbakwunye ihe na-esi ísì, ihe dị ka iko 1 n'otu oge, na-eti aka na ngwakọta. (Rịba ama: Ọ gwụla ma ị nwere nnukwu nnukwu efere, ị ga-ebufe otu nnukwu ite dị na ebe a.) Gwakọta na mkpụrụ osisi ahụ. Ngaji batter n'ime pan na, ọ bụrụ na-ịchọrọ, icho mma n'elu na candved candied cherị na walnuts. Debe n'elu akwa oven; ọkara jupụtara mmiri na-asọ mpe na mmiri ma debe n'elu ite dị n'okpuru ebe a. Achịcha, ekpuchighi, 4-1 / 4 awa ruo mgbe achicha na-eji nwayọọ nwayọọ na-esite na akụkụ nke pan na skewer ígwè nke a na-etinye n'etiti etiti etiti na tube nke dị n'ime ya.
Cool achicha na pan na eriri waya 1 hour. Jiri nlezianya gbanwee, gbanyụọ akwụkwọ mpempe akwụkwọ, gbanwee aka nri, ma jụchaa nke ọma. Ghichaa ákwà akwa, ma ọ bụ rọm-na- akwa ákwà akwa, mgbe ahụ, na mgbidi, ma na-echekwa ihe dịka izu atọ iji chaa chaa chaa. Ọ bụrụ na ịchọrọ ịchekwa ogologo oge, fesa cheesecloth na-etinye na 2 ruo 3 tablespoons brandy ma ọ bụ rum na izu 3-izu.
Rịba ama:
N'ihe dị ka 1 paụnd nke mkpụrụ osisi a gwakọtara , ị nwere ike iji ngwakọta ndị a:
1/2 paụnd candied citron, chopped mma
1/4 paụnd candied oroma peels, chopped mma
1/4 paụnd candied lemon bee , chopped mma
Ntụziaka Isi: site na Jean Anderson, Elaine Hanna (Doubleday)
Edeghachiri ya na ikike.