Ahịhịa almọnd a na-eme ka ihe nchịkọta kachasị mma! Nri ahụ bụ ọgaranya ma ọ bụ ihe na-egbuke egbuke, ọ bụ ya na sandwiched dị n'etiti okpukpu abụọ nke ezigbo chocolate na clemky toasted almonds. Ntụziaka a na-agba ngwa ngwa, ya mere ijide n'aka na ị ga-enweta ihe niile eji emepụta na ngwaọrụ dị njikere tupu ị malite ịkụ nri. Ihe omuma gi di nma dika ihe ndi ozo gi, ya mere ijide n'aka ezigbo butter maka uzommeputa a, obughi margarine.
Ọ bụrụ na ọ dịtụbeghị mgbe ị na-agafe, chọpụta onye nduzi na-egosi Otu esi eme ka edemede Bekee.
Ihe Ị Ga-achọ
- 2 iko sugar granulated
- 4 bọta bọta
- 4.5 iko dum almọnd, kewara
- 1 (12 oz) ngwugwu bred chocolate
Otu esi eme ya
1. Kwadebe mpempe akwụkwọ nke jelị 11x17 "site na ịmịnye ya na ntanetị na ịmecha ihe na-esi na ya. Na-agbapụ ihe mgbochi ma ọ bụ akwa mpempe akwụkwọ na-enweghị ihe mgbochi, ma tinye ebe dị nso.
2. Kpoo ọkụ ahụ ruo ogo 350. Gbasaa 1.5 iko nke almọnd tinye na mpempe akwụkwọ kuki ma na-asa ya na oven maka minit 5-7, ruo mgbe ha ga-esi ísì ísì na ìhè ọla edo. Kwe ka almọnd toasted dị jụụ, gụchaa ha na batrị ma ọ bụ ihe oriri na oge ole na ole ruo mgbe ha ga-agbaji na obere obere.
3. Na nnukwu anụ dị arọ, jikọta bọta na shuga na-ekpo ọkụ. Nwuo mgbe niile bọta na-agbaze, ma nọgide na-akpali ruo mgbe ngwakọta rute ogo 240 na thermometer swiit.
4. Wunye ihe fọdụrụ n'ime 3 iko nke almọnd dum n'ime swiiti na-ebugharị ma nọgide na-ebido. Ihe ngwakọta nwere ike ịkewapụ, ma na-akpali akpali! Kuki ma bido ruo mgbe swiiti ahụ ruru 295 degrees. Ọ ga-abụ agba akpụkpọ anụ mara mma, ị ga-anụkwa mkpụrụ na-amalite ịpụta.
5. Ozugbo wepu swiiti ahụ ma gbanye na jelii na-agbanye pan. Gbasaa swiit ahụ dị mma ma dị mma ma ọ bụrụ na ọ na-eji ụgbọ mmiri ma ọ bụ ihe mgbochi.
6. Kwe ka onyinye ahụ dị jụụ, wee fesa ọkara nke chocolate ibe n'elu n'elu ma hapụ ha ka ha nọdụ ma gbazee maka nkeji ole na ole. Mee ka chocolate gbazee n'elu ala dum, ma mgbe chocolate ka na-ata mmiri, gbasaa ọkara nke chopped, almonds toasted n'elu. Kwe ka chocolate tinye n'ime refrjiraeto maka minit 10.
7. Ka ọ dị ugbu a, gbazee chocolate nke fọdụrụ na ngwa ndakwa nri, na-emegharị mgbe ọ bụla nkeji.
8. Wepu ihe omimi site na refrjiraeto, ma tụgharịa swiiti ahụ n'elu akwụkwọ mpempe akwụkwọ ọzọ ka ala wee na-eche ihu ugbu a.
9. Na-ekpuchi chocolate n'elu ala nke okwute ma fesaa ya na mkpụrụ fọdụrụnụ. Refrigerate ọzọ iji dochie chocolate. Ozugbo edoro ya, gbajie n'ime obere iberibe iji jee ozi.
Inwe nsogbu na ihe omimi gị? Lelee ntuziaka na-enye aka: Gịnị mere oji m ji kewapụ onwe ya mgbe ị na-eme ihe na-eme?
Pịa ebe a iji lee All Toffee Recipes!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 280 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 16 mg |
| Sodium | 5 mg |
| Carbohydrates | 22 g |
| Fri nri | 3 g |
| Protein | 5 g |