Ntụziaka a na-edozi mkpụrụ ndụ ntụpọ nwere ọtụtụ ibu nke crunchy akụ, miri emi, uto dị ụtọ nke sugar caramelized na mmetụ nke ekpomeekpo molasses. Akwụsịla nzọụkwụ ahụ na njedebe ebe ị na - ewepụ ihe ndị na - adịghị mma - akụkụ kachasị amasị gị banyere swiiti a bụ otú oke shuga na - enweghị ike isi gbasaa mgbe ị na - ata ya!
Ihe Ị Ga-achọ
- 1.5 iko sugar (granulated)
- 1/2 iko mmiri
- 1/4 iko molasses (ọchịchịrị)
- 1/4 iko syrup (ìhè ma ọ bụ ọchịchịrị)
- 1/4 tsp. nnu
- 1.5 iko walnuts (toasted, chopped)
- 1 tbsp. bọta
- 1/2 tsp. ntụ iji koo achịcha
- 1 tsp. ihe mgbochi vanilla
Otu esi eme ya
1. Kwadebe akwụkwọ mpempe akwụkwọ site na ịmịnye ya na aluminom na ịkwanye akwụkwọ ahụ na- esi nri .
2. Tinye shuga, mmiri, molasses, syrup ọka, na nnu n'ime ihe dị mfe na-agbanye n'ọkụ-nnukwu okpomọkụ. Nwuo ruo mgbe shuga gwakọtara, ma gbadaa n'akụkụ nke pan ahụ na ahịhịa mgbochi mmiri iji gbochie kristal sugar. Tinye nzacha temometa .
3. Kpoo ngwakọta ahụ ruo mgbe ọ ruru 270 degrees F (132 C) na thermometer.
Ozugbo ọ rutere ebe kwesịrị ekwesị, gbakwunye bọta na ihe ndị ahụ, wee malite ịmalite mgbe nile.
4. Kpoo ihe na-akụda, na-akpali, ruo mgbe ọ ruru ogo 300 F (149 C) na thermometer. Kpochapu pan ahụ site na ikpo ọkụ ma nwuo n'ime vanilla na soda. Ọkụ ahụ ga-afụ ụfụ mgbe ị gbakwunye soda, ya mere jiri nlezianya mee ihe n'oge nzọụkwụ a.
5. Gwunye swiiti ahụ na efere a kwadebere ma kwe ka ọ dị jụụ maka minit 4-5.
6. Ozugbo ọ dị mma iji metụ aka, ma na-ekpo ọkụ ma na-edozi ahụ, na-esetị aka gị na-esighị ike ma malite ịkwanye swiiti ahụ n'etiti aka gị, na-agbatị ya dịka o kwere mee.
7. Nye ya ka ọ dị jụụ kpamkpam, ma mebie ya n'ime obere iberibe. Na-echekwa ukpa nke dị n'ime ụlọ dị n'ime ikuku ikuku maka ruo otu izu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 91 |
| Ọnụba abụba | 4 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 1 mg |
| Sodium | 39 mg |
| Carbohydrates | 14 g |
| Fri nri | 0 g |
| Protein | 1 g |