Blueberries, mgbe mfri zuru oke na-ewere ya na agba odo-indigo dị ebube, na-agbanwe site na-acha akwụkwọ ndụ na-acha anụnụ anụnụ. Blueberries bụ ihe pụrụ iche na ụwa nri n'ihi na e nwere nnọọ obere ihe oriri na-acha anụnụ anụnụ n'ebe ahụ.
Ya mere, gịnị mere blueberries acha anụnụ anụnụ?
A na-eji akpụkpọ anụ na-emepụta akpụkpọ anụ nke na-emepụta ọgwụ ndị anthocyanins. Anụ nke beri bụ n'ezie ọdụm, agba ọcha.
Ọ bụ naanị akpụkpọ anụ nke nwere ihe a na-acha, ma mgbe pericarp na-egbuchi ndị anthocyanins na-abanye n'ime mkpụrụ ndụ ndị mebiri emebi ma gbaa ha.
Okwu anthocyanin sitere n'okwu Grik ἀ νθός (anthos) , nke pụtara ifuru; na kuki (kyanos) , nke pụtara na-acha anụnụ anụnụ. Anthocyanins bụ ihe ndị na-acha uhie uhie nke na-agba ọsọ site na red, na-acha anụnụ anụnụ, na indigo, na violet miri emi dabere na acidity nke pigmenti onwe ya. Ngalaba PH na-agba ọsọ ahụ na anthocyanins, na-ebelata pH ọkwa nke redder ndị pigments ga-enweta, ma mgbe ọ na-eme ka ọ na-esi na-acha uhie uhie, na-acha odo odo, na-acha anụnụ anụnụ, na-acha akwụkwọ ndụ ma na-acha odo odo.
Mgbe a kpochapụrụ ma ọ bụ sie ya, mmeghachi omume mmiri na-ewere ọnọdụ, ọganihu nke pH na-arịwanye elu, ya mere ihe mere tomato ji gbanwee indigo ma ọ bụ agba agba ma ọ bụ na-eme ka ọ ghara ịdị na ya.
A na-eche na ụdị ọbara uhie a na-acha ọbara ọbara bụ mmezi nke evolushọn nke osisi mepụtara dị ka ụzọ isi dọta anụmanụ.
Nnyocha na-egosi na ọtụtụ ụmụ ahụhụ na nnụnụ na-adọrọ mmasị na agba ndị a ma eleghị anya ga-eleta osisi ndị na-egosipụta ha dịka ụzọ isi kwalite mmetọ site na anụmanụ. Maka mkpụrụ osisi dịka blueberries, cranberries, na blakberị - ndị bara ọgaranya na anthocyanins - ụfọdụ ndị ọkà mmụta sayensị kwenyere na agba ndị a na-adọta anụmanụ ndị ga-eri mkpụrụ osisi ahụ na-agafe na ebe ọhụrụ mgbe mgbaze.
Anthocyanins enweghị ezigbo ụtọ ọ bụla, ma ọ bụ naanị na ị na-eri nri ma ọ bụ na-atọ ụtọ.
Enwere ihe nchoputa nke gosiputara ojiji ha na mkpochapu ihe ndi mmadu n'emeghi ka ha di ka antioxidants. Otú ọ dị, a na-ahụkarị ogige ndị ọzọ antioxidant n'ọtụtụ ihe oriri na-akụtu anthocyanins kama dị ntakịrị na ihe oriri na-edozi ahụ.
Ọtụtụ nri nwere anthocyanins:
- Tomato
- Blueberries
- Blakberị
- Raspberries
- Rhubarb
- Currants
- Cherị
- Açaí
- Red kabeeji
- Eggplant
- Ọbara ọbara
Anthocyanins na-abụkwa maka ọrụ mgbanwe nke agba na epupụta n'oge ọdịda. Mgbe ihu igwe na-akawanye njọ, akwụkwọ ndị ahụ na-amalite ịmalite ụbụrụ anthocyanins mgbe ha na-abanye na epupụta na-amalite ịkụda ndị na-esote ha. Mgbanwe a na-emepụta shuga na-adabere na ọkwa dị ala nke phosphate. Mbelata phosphate a na-eme mgbe osisi malitere itinye phosphate site na epupụta n'ime ịbịakọta na alaka dịka ụzọ isi chebe onwe ya pụọ na ihu igwe oyi na-abịa.