Achicha achicha Czechoslovakian, nke a na-akpọ afụlina, dịgasị n'oge na mkpụrụ osisi dị. Ọ dị ntakịrị dị ka coffeecake na ederede ma eleghị anya ọ bụ ya mere ọ na - ejikarị arụ ọrụ dị ka nri nri nri ụtụtụ. Ihe a na-ejikarị eme ihe bụ mkpụrụ osisi cherị, tart cherries, plums, nectarines, apricots, strawberries na blueberries .
Aha "bublanina" sitere n'okwu Czech maka okwu afụ ma nwee ike na-ezo aka na eziokwu ahụ bụ na batter achicha na-emepụta mkpụrụ osisi ahụ, ọ fọrọ nke nta ka ọ na-ekpuchi ya.
Ihe Ị Ga-achọ
- 1/2 iko butter (nro, 1 mkpisi)
- 1/2 iko shuga
- 3 nnukwu àkwá (kewara, na ụlọ okpomọkụ)
- Nhọrọ: 1 tablespoon Amaretto (ma ọ bụ almond liqueur)
- 1/2 teaspoon nnu
- Nri nke ude nke tartar
- 1 iko ntụ ọka niile
- 1 paụnd cherị (utoojoo, saa na pitted)
- Garnish: powdered shuga
Otu esi eme ya
- Na-etinye ebe dị n'etiti oven na okpomọkụ ruo ogo ogo asatọ. Bọta ma ọ bụ uwe a na-egbuke egbuke na-esi nri na-esi ísì mmiri nke 9-inch-by-9-inch. Na nnukwu efere, bọta bọta, sugar na yolks ruo mgbe ìhè na fluffy. Tinye mmanya, ma ọ bụrụ na ojiji, na nnu, na-agwakọta nke ọma.
- N'okpo dị ọcha, kpoo ndị ọcha ọcha na ude nke tartar ruo mgbe o siri ike. Na-etinye aka na akwa ọcha na ntụ ọka n'ime nchịkọta butter-egg.
- Gbanye batter n'ime pan ma gbasaa cherị kwa n'elu n'elu. Jiri nwayọọ na-agbanye cherị n'ime batter ruo mgbe e kpuchiri ya. Richaa minit 30 ruo 40 ma ọ bụ ruo mgbe eriri afọ ntinye na nso nso pụta. Bee n'ime 6 iberibe iberibe. Jiri ọkụ ma ọ bụ oyi na-emegharị 'sugar'.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 373 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 191 mg |
| Sodium | 297 mg |
| Carbohydrates | 37 g |
| Fri nri | 3 g |
| Protein | 8 g |