Nke a na-emepụta mkpụrụ osisi popu na lemon achicha bụ nnukwu vegan achicha maka oge okpomọkụ ma ọ bụ n'oge ọ bụla. Ọ dị nro ma nwee ntụpọ na-atọ ụtọ ụtọ lemon. Ọ bụrụ na ị chọrọ vegan achicha uzommeputa, nye a uzommeputa maka lemon poppy mkpụrụ achicha a gbalịa.
Ihe Ị Ga-achọ
- 3 lemons
- 1 1/4 iko na-abụghị mmiri ara ehi creamer
- 2 2/3 iko ntụ ọka
- 2 tablespoons poppy osisi
- 3 teaspoons soda mmiri
- 3/4 teaspoon nnu
- 3/4 iko margarine (agbatị)
- 2 iko shuga
- egg dochie maka 3 àkwá
- 1/2 teaspoon vanilla
Otu esi eme ya
- Tupu ikpo ọkụ na 350 F. Nri griiz mgbe ahụ ntụ ọka 2 9-inch square ma ọ bụ gburugburu cake pans.
- Grate 4 teaspoons nke lemon rind na afanye 1/4 iko ọhụrụ lemon ihe ọṅụṅụ. Jikọta ihe ọṅụṅụ lemon ahụ na creamer nondairy wee wepụta ya.
- Gwakọta ntụ ọka ahụ, mkpụrụ osisi poppy, soda mmiri, na nnu wee debe ya.
- Site na onye na-agwakọta eletrik na-agba ọsọ ọsọ, na-akụ marganine vegan na shuga na-amị mkpụrụ shuga na minit 5. Ghichaa akwa akwa na vanilla. Belata ọsọ nke igwekota eletrik ka ọ dị ala ma tie aka na ntụ ọka ahụ otu ụzọ n'ụzọ atọ n'otu oge, na-agbanwe ya na otu ụzọ n'ụzọ atọ nke ngwakọta creamed n'otu oge. Tụrụ ruo mgbe ị ga-eji ire ụtọ
- Wunye batter n'ime pans. Nri maka nkeji iri atọ ruo mgbe onye nrịcha onwuru gbawara na etiti na-apụta dị ọcha.
Ejiri akwụkwọ ikike si na Cook Cookbook.