Nke a bụ ọgaranya nke na-enye afọ ojuju na-enye afọ ojuju nke sitere na mba Basque - na Pyrenees nakwa n'ụsọ Oké Osimiri Atlantic dị n'akụkụ Spain na France. Kedu ihe na-eme ka ihe mgbapụta a dị iche iche bụ ihe oriri na-edozi ahụ, ma paprika na-acha ọkụ ma dị ụtọ na mkpokọta herbs. Ezi azụ azụ dị mkpa maka uzommeputa a, ma ị nwere ike ịbanye n'ime ọkụkọ ma ọ bụ mmiri. M na-eji octopus nwa, obere mmiri a na-acha chaa chaa, ogwu na nwa nwa na nke a, mana mgbo, crabmeat, ụdị azụ siri ike, ma ọ bụ n'ezie ihe oriri ọ bụla ọzọ - ga-ejide n'aka na ị nwere ọtụtụ.
Ihe Ị Ga-achọ
- 1 paụnd nwa octopus
- 1 ijeri mpempe (azụ dị ọcha dịka ala mmiri)
- 1b
- 1/2 paụnd mmiri scallops
- 1/4 iko olive mmanụ
- 2 ọkara eyịm (chopped)
- 2 celery stalks (chopped)
- 3 garlic cloves (chopped)
- 1 ose ose (chopped)
- 1 acha ose ọbara ọbara (chopped)
- 1 teaspoon paprika (ma ọ bụ Espelette ose)
- 1 tablespoon ụtọ paprika
- 1 mmanya mmanya na-acha ọcha (akọrọ)
- 1 quart azụ azụ (ma ọ bụ ọkụkọ ma ọ bụ mmiri)
- 5 tomato tomato (chopped na seeded)
- 6 sage epupụta (chopped)
- 1 tablespoon rosemary (ọhụrụ, chopped)
- 2 pasili pasili (ọhụụ, chopped)
- 1 tablesil basil (chopped)
- nnu nụrụ ụtọ
- ose nụrụ ụtọ
- Mmiri Lemon
Otu esi eme ya
- Bee mkpụrụ octopi n'ime nnukwu iberibe. Iberibe azu n'ime cubes 1 ruo 2. Igha akwukwo ogwu ahu ma hichaa ya. Na - eji nnu na - amanye otu n'ime ha ma wepụ ya - iche iche.
- Kpoo mmanu mmanu na oven oven ma obu nnukwu ihe ndi ozo-ihe di elu maka nkeji ma obu abuo, wee tinye yabisi na celery. Saa maka nkeji 3 ruo 4, gbakwunye akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ na-acha uhie uhie na ụbụrụ nwa.
- Ghaa ụtụ octopus, ose na yabasị maka otu minit ma ọ bụ abụọ, wee tinye galik ahụ ma jikọta ya nke ọma. Esi nri maka nkeji 1, mee ka okpomọkụ ahụ dị elu wee gbakwunye mmanya ọcha ahụ.
- Gwakọta nke ọma, ma gbakwunye ụdị paprika abụọ ma gbanwee ọzọ. Kwe ka ngwakọta a sie ike ruo mgbe ọkara nke mmanya a kwụsịrị.
- Tinye sage chopped na rosemary, mgbe ahụ azụ azụ. kpalie ma weta obụp. Gbanyụọ okpomọkụ ka ọ dị mfe ma kpoo nri a maka minit 35 ruo 40.
- Nwale maka nnu ma gbakwunye ma ọ bụrụ na ọ dị mkpa. Nwale otu octopus: Ọ bụrụ na ọ dị nro, gaa n'ihu. Ma ọ bụrụ na ọ bụghị, gbanye obere oge.
- Ozugbo octopus dị nro, gbakwunye tomato, ahịhịa, azụ na scallops, wee tinye ọkara pasili. Nri nke a na simmer maka 4 ruo 5 nkeji.
- Gbakwunye pasili na basil. Gbalie ike ijikọ ma jee ozi.
Nzuzo a na-ebute n'oge ahụ na ụfọdụ ezi achịcha na-acha ọcha na ezigbo mmanya ọcha. Nhọrọ zuru oke ga-abụ Spanish ma ọ bụ California Albarino, ma verdelho, pinot grigio, riesling akọrọ ma ọ bụ Italian grillo ga-niile magburu onwe ya, dị ka Grik assyrtiko. Ọ bụrụ na ị bụ onye na-aṅụ mmanya, onye na-agba Bel belt ga-adị mma, kwa