Ntụziaka a na-emepụta brisket a gbanyere mkpọrọgwụ na-amalite na oven na-emepụta ya ma gụchaa ya na mmiri iji nye ya nsị na ebe dị nro. Zuru okè maka oge ọ bụla nke afọ na nhọrọ dị ukwuu maka nri abalị nke Sunday.
Ihe Ị Ga-achọ
- 1 brisket nke beef, trimmed (2-1 / 2 pound / 1.1 kg)
- 3 1/2 cup830 ml Apple cider
- 1/2 iko / 120 ml mmanya ọcha
- 1/3 iko / 80 ml mmanụ aṅụ
- 1/4 iko / 60 mL soy ihendori
- 1/4 iko / 60 mL molasses
- 1/4 iko / 60 mL cider mmanya
- 2 tablespoon / 30 mL odo mọstad
- 1 tablespoon / 15 mL minced garlic
- 1 tablespoon / 15 mL tinye obere mgbọrọgwụ ginger
- 1 teaspoon / 5 ml nnu
- 1/2 teaspoon / 2.5 ose oji
Otu esi eme ya
1. Epeekere ọkụ maka ihe dị ka 375 degrees F / 190 degrees C.
2. Na-aṅụ mmanya, mmanya, cider, mmanụ aṅụ, mọstad, soy sauce, molasses, garlic, salt, pepper, ginger root in oven oven ma ọ bụ ihe mgbochi dị arọ. Tinye brisket. Kpuchie ma tinye n'ime oven. Esi nri maka minit 50.
3. Wepu brisket site na nri mmiri, tent na aluminum foil na ewepụta. Nyefee mmiri mmiri na pan ma kpoo ihe ọkara na ọkara obere okpomọkụ ruo mgbe a ga-ebelata ya na mmiri ọkụ ma dị oke. Nke a kwesịrị iwe ihe dịka minit 10-15.
Nwuo mgbe niile ma lee maka ọkụ. Belata okpomọkụ na ala ma ọ bụrụ na ọ dị mkpa.
4. Akwadoro m iji mgbanye ọkụ. Kwadebe grill maka nri esi nri. Tinye ma ọ bụ hickory, apụl, ma ọ bụ nchekasị. Brisket n'elu graz grates ma sie maka ihe dị ka elekere. Tụgharịa anụ na brush na belata mmiri ọkụ ọ bụla minit 20. Jide n'aka na icheku iche na-aga!
5. Ọ bụrụ naanị na ị nwere ohere ịnweta gas gas, mgbe ahụ dozie maka okpomọkụ ọkara ma kwadebe ihe na-acha anwụrụ ọkụ (mgbakwunye na ibe osisi). Jide n'aka na ị ga-abanye ihe nfe ahụ ugboro ole na ole tupu ị gbakwụnye na gill. Cook dị ka ntụziaka.
6. Ozugbo esi na-esi nri, ma dị nro, wepụ ihe mgbochi ahụ si na mmiri ahụ ma tinye ya na osisi mgbu. Mee ka anụ zuo ike maka nkeji ise na ise tupu e ese ya. Jirinụ akụkụ gị kachasị mma ma ọ bụ shred brisket ma jee ozi na sandwiches.