Mkpụrụ obi na-esi nri na-atọ ụtọ nke ọdịdị omenala nke Middle Eastern. Ntụziaka a maka irighiri ihe na-esi ísì ụtọ dị mfe ma nwee obi ụtọ na ọ ga - abụ onye na - enwe obi ụtọ!
Ihe Ị Ga-achọ
- 1 nwere ike iji garbanzo agwa / chickpeas (15 oz), drained
- 1/2 iko ọhụrụ spinach, chopped
- 1/4 iko tahini
- 2 garlic tablespoons
- 3 tablespoons
- ihe ọṅụṅụ lemon
- 2 tablespoons mmanụ oliv
- 1/4 teaspoon nnu nnu
Otu esi eme ya
- N'ihe oriri na-edozi nri, nhazi ọka, garlic, akwụkwọ nri na mmanụ oliv. Tinye lemon na nnu na ngwakọta. Ọ bụrụ na hummus spina dị oke oke, gbakwunye 1 tablespoon mmiri ruo mgbe ịchọrọ ichikota. Hummus kwesịrị ịbụ ezigbo na creamy.
- Enwere ike ime ka mpi ahihia ruo ụbọchị abụọ n'ọdịnihu. Chekwaa na akpa ikuku n'ime friji. Enwere ike ịrụ ọrụ ọkụ maọbụ oyi. Jiri nri pita , pita ibe , ma ọ bụ nri ọhụrụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 408 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 0 mg |
| Sodium | 333 mg |
| Carbohydrates | 47 g |
| Fri nri | 11 g |
| Protein | 17 g |