Smoked Honey-Glazed Turkey ara

Nke a na-aṅụ sịga a na-aṅụ sịga na-atọ ụtọ. Oge ogologo oge na-ese anwụrụ na-eme ka ọ bụrụ ihe na-adọrọ adọrọ ma dị nro, ya mere mee ka ọ dị ala na ngwa ngwa.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Nri mmanụ aṅụ, sherry, na bọta na chandan n'elu obere okpomọkụ ogologo oge iji gbazee butter. Nwuo ruo ọbụna.
  2. Wepu na ọkụ ma gbakwunye ihe ọṅụṅụ lemon na nnu. Mee ka ọ dị jụụ. Saa na kpochapu ara ara. Tinye ihe niile na akpa plastic. Akara na refrigerate maka ọ dịkarịa ala awa isii, ma ọ bụghị ihe karịrị awa 24.
  3. Kwadebe igwe anwụrụ. Anwụrụ ọkụ na-aṅụ sịga na okpomọkụ dị n'etiti 225 degrees F (110 degrees C) na 250 degrees F (120 degrees C) maka 2 1/2 na 4 awa dabere na ogo nke toki. Umu a ga-eme mgbe o ruru n 'ime elu nke ihe di ogo 170 degrees F (75 degrees C).
Nutritional Guidelines (kwa na-eje ozi)
Calories 443
Ọnụba abụba 13 g
Abụba buru ibu 3 g
Abụba na-enweghị ntụpọ 4 g
Cholesterol 173 mg
Sodium 1,931 mg
Carbohydrates 35 g
Fri nri 1 g
Protein 47 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.